0906
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Founded:
2006
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Finished WinesUpdated about 2 weeks ago
In the WineryUpdated about a month ago
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0906 Photo Courtesy of Ryuichiro Saito.

Finished Wines
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0906 Our '08 Pinot Noir Two Pisces is a true represantation of the fruit. No enzyme, no cultural yeast, and no new oak influence. Who else can follow us?

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In the Winery
5 new photos
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0906 The freerun is tasting really nice.

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0906 Pressing tomorrow.

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In the Winery
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0906 The must was innoculated today.

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0906 Pinot Noir juice. On September 24, 2009 at the winery.

In the Winery
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0906 The must just got soaked out today. On September 24, 2009 at the winery.

In the Winery
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In the Winery
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0906 Brix: 24.60, pH: 3.40, TA: 6.90.

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0906 We project the 2009 harvest on Sep 18.

September 15 at 7:52pm
Yoko Sugita
Yoko Sugita
it's my birthday...I should buy more bottles of 2009!
September 16 at 3:07am
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0906
That's a pretty good reason to buy and drink more of our '09 Pinot. :-)
September 16 at 6:02pm
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0906 Brix: 23.90, pH: 3.46, TA: 7.45. The sugars are slowly creeping up.

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0906 The canopy stress is gradually increasing. The fruit is still sound. Let's hope for a break in the weather. The grower is watering.

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0906 Beautiful Pinot clusters. On August 28, 2009 at Two Pisces Vineyard. The harvest is just around the corner. Photo Courtesy of Linda Yee.

In the Vineyard