101 Cookbooks
Source: www.101cookbooks.com
A vibrant tempeh curry recipe loosely inspired by a recipe from Lora Zarubin's cookbook, I am Almost Always Hungry.
101 Cookbooks
Source: www.101cookbooks.com
Rustic orange-scented oat scones peppered with currants inspired by a recipe in Romney Steele's new Big Sur-based My Nepenthe cookbook.
Gopikanta Ghosh
November 19 at 4:16am
Denise Robles
Denise Robles
Looks so good! Making Pineapple Rice tonight as well as your yummy Smoked Paprika Splt Pea soup for lunch tomorrow. Always enjoy your newsletter, my favorite cookbook!
November 19 at 4:59pm
101 Cookbooks
Source: www.101cookbooks.com
My friend Harris Salat, freelance journalist and cookbook author, shares a list of his favorite cookbooks with us.
Sharon Shay Swanson Curley
Sharon Shay Swanson Curley
Quinoa, spinach, cherry tomatoes, pine nuts, black olives, feta or goat cheese dressed with seasoned rice vinegar & EVOO. Doesn't get any better.
November 17 at 4:23pm
Jennifer Campbell
Jennifer Campbell
Have you looked into chia seeds? They are purported to contain all of the amino acids, which are the building blocks of protein- and they provide an excellent energy boost!
November 19 at 8:21am
101 Cookbooks
Source: www.101cookbooks.com
A simple roasted potato salad incorporating a couple other seasonal root vegetables like parsnips and carrots. I served it on a bed of wild rice with a simple mustard vinaigrette.
Dyn Ashby
Dyn Ashby
what brand of wild rice do you buy?
November 16 at 9:28pm
Alyson Schacherer
Alyson Schacherer
I can't stop roasting winter vegetables!
November 19 at 6:49pm
101 Cookbooks
Source: www.101cookbooks.com
A simple, everyday broccoli soup made special with crusty, mustardy croutons. Perfect for those days when I need some extra nutritional punch.
Susan McFee Nobitz
Susan McFee Nobitz
Try Bear Creek soup mix ( broccoli cheddar) you will not believe it is from a package...just love all the many flavors...mix makes 9 cups of soup in 10 min...
Fri at 9:10pm
Rose
Rose
Heidi, I would love to be your neighbor! then i could come borrow a "cup of soup" or something.... great work!!! :)
Sat at 3:52am
101 Cookbooks
Source: www.101cookbooks.com
An apple and carrot-flecked shortbread recipe inspired by a recipe I came across in Good Tempered Food by Tamasin Day-Lewis.
Faith
Faith
LOL over people fainting over rosemary shortbread. that stuff is heavenly.
November 4 at 5:56am
Sadia
Sadia
i made Nikki's healthy cookies! SO AMAZINGLY DELICIOUS!!!! Thanks for the fabulous 101cookbooks!
Yesterday at 9:28pm
101 Cookbooks

101 Cookbooks I judged two fantastic books, Salt to Taste vs. Canal House Cooking, in the Tournament of Cookbooks.

Source: www.food52.com
This was tough. Both books -- Salt to Taste and Canal House Cooking -- are beautifully done, and it's clear much care and attention went into both of them. I should start by saying, I suspect these books will appeal to separate audiences. ...
Linda Talbott Brewer
October 21 at 5:05pm
Ariel Sakin
Ariel Sakin
You can also publish books recomendations on ask2cook.com a new cooking Q&A site. It's up for 2 days, so not much content yet. but you can take a look. and post a question/book/recipe/site-link if you like.
October 25 at 5:53am
101 Cookbooks
Source: www.101cookbooks.com
A single-pot lentil soup with brown rice. Made by browning some onions, adding the rest of the ingredients, and simmering until the whole lot until its done.
101 Cookbooks
Source: www.101cookbooks.com
Cookbook author, freelance writer, and cooking teacher Andrea Nguyen, shares her favorite cookbooks with us.
Courtney Ingels
Courtney Ingels
Yes ive made the tomato soup- its a MUST HAVE! Gonna try the Baby Lima Bean w/ Chipotle Broth soup this week. YUM
October 13 at 2:09pm
Michael Morris
Michael Morris
Has anyone tried McDonald's Tomato Ketchup Dip? It's to die for!
October 21 at 10:29am
101 Cookbooks
Source: www.101cookbooks.com
In the realm of garlic soup recipes, this is a favorite of mine. From Richard Olney's The French Menu Cookbook, it is made by simmering a dozen or so cloves of garlic in water with a few herbs, then thickening it with a mixture of egg and shredded cheese. ...
Roberta
Roberta
I tried this soup twice today. The first time it was like eggs in water. The second time it was like creamy water - it wouldn't thicken. I'm pretty bummed out because the smell was fantastic.
October 22 at 3:28pm
Kate Hinote
Kate Hinote
I made this soup a few weeks ago, and while the smell was absolutely incredible, I think the eggs "broke" (is that the right word?) because it was basically like a really runny omelette. I'm not an awesome cook yet, but I felt really discouraged after this epic fail.
November 7 at 11:43am
101 Cookbooks
Source: www.101cookbooks.com
From the new Anna Thomas cookbook, Love Soup - a soup cramming more spinach, leeks, sweet potatoes and chard into each bowl than I ever thought possible.
101 Cookbooks
Source: www.101cookbooks.com
I packed my bags for Paris recently when Clotilde and I decided to trade apartments. I went to Paris, she came to San Francisco. I thought you might enjoy seeing some pictures and reading a list of highlights from the trip.
Michael Morris
Michael Morris
Has anyone eaten at the McDonalds in Paris? It's to die for!
October 21 at 10:26am
Thomas
Thomas
I enjoyed reading your accounts of eating in Paris. We will be returning to Europe next year and finding good vegetarian meals had us a little worried.
October 27 at 11:34am
101 Cookbooks
Source: www.101cookbooks.com
Inspired by a recipe in The Vegetarian Compass written by Karen Hubert Allison, published in 1998. A roasted acorn squash is filled with corn, milk, anise seed, and chopped scallions. You then bake it ...
Michael Morris
Michael Morris
Has anyone joined the "Bring Back The McDonalds Gold Medal Chocolate Pudding" group on FB? That pudding was to die for!
October 21 at 10:37am
Janet Navin
Janet Navin
I made this with 2 "Festival" squash (They are shaped like an acorn squash, but brightly colored and striped) Cut and baked upsidedown in a bit of water, and then flipped and filled with 1c. frozen corn, thawed; some sauteed finely diced onion; some garlic-herb seasoning; pour over 2 beaten eggs mixed with 1/2 cup milk; Baked until set, topped with some grated marble-jack cheese. It was WONDERFUL!!!
October 21 at 6:09pm
101 Cookbooks
Source: www.101cookbooks.com
A nice platter of greens and brown rice doused in a spicy-salty-sweet pineapple dressing flecked with seitan. It's good hot or at room temperature.
Michael Morris
Michael Morris
Has anyone tried the McDonalds Rice Bun Burger in Taiwan? It's to die for!
October 21 at 10:35am
Sunita
Sunita
I made this tonight for dinner and it was simple, light and delicious. Thanks Heidi!
October 21 at 8:17pm
101 Cookbooks
Source: www.101cookbooks.com
Some of you might know Emi Guner from her Letters to Marc Jacobs website, or Letters from the End Consumer - Emi shares her favorite cookbooks with us today.