101 Cookbooks is my recipe journal where I primarily feature healthy, vegetarian recipes, and the occasional sweet treat.
Favorite Pages
Source: www.101cookbooks.com
A simple roasted potato salad incorporating a couple other seasonal root vegetables like parsnips and carrots. I served it on a bed of wild rice with a simple mustard vinaigrette.
Source: www.101cookbooks.com
A simple, everyday broccoli soup made special with crusty, mustardy croutons. Perfect for those days when I need some extra nutritional punch.
Source: www.101cookbooks.com
An apple and carrot-flecked shortbread recipe inspired by a recipe I came across in Good Tempered Food by Tamasin Day-Lewis.
101 Cookbooks I judged two fantastic books, Salt to Taste vs. Canal House Cooking, in the Tournament of Cookbooks.
Source: www.food52.com
This was tough. Both books -- Salt to Taste and Canal House Cooking -- are beautifully done, and it's clear much care and attention went into both of them. I should start by saying, I suspect these books will appeal to separate audiences. ...
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A single-pot lentil soup with brown rice. Made by browning some onions, adding the rest of the ingredients, and simmering until the whole lot until its done.
Source: www.101cookbooks.com
Cookbook author, freelance writer, and cooking teacher Andrea Nguyen, shares her favorite cookbooks with us.
Source: www.101cookbooks.com
In the realm of garlic soup recipes, this is a favorite of mine. From Richard Olney's The French Menu Cookbook, it is made by simmering a dozen or so cloves of garlic in water with a few herbs, then thickening it with a mixture of egg and shredded cheese. ...
Source: www.101cookbooks.com
From the new Anna Thomas cookbook, Love Soup - a soup cramming more spinach, leeks, sweet potatoes and chard into each bowl than I ever thought possible.
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I packed my bags for Paris recently when Clotilde and I decided to trade apartments. I went to Paris, she came to San Francisco. I thought you might enjoy seeing some pictures and reading a list of highlights from the trip.
Source: www.101cookbooks.com
Inspired by a recipe in The Vegetarian Compass written by Karen Hubert Allison, published in 1998. A roasted acorn squash is filled with corn, milk, anise seed, and chopped scallions. You then bake it ...
Source: www.101cookbooks.com
A nice platter of greens and brown rice doused in a spicy-salty-sweet pineapple dressing flecked with seitan. It's good hot or at room temperature.
Source: www.101cookbooks.com
Some of you might know Emi Guner from her Letters to Marc Jacobs website, or Letters from the End Consumer - Emi shares her favorite cookbooks with us today.
Source: www.101cookbooks.com
A twist on the classic, I use crisp brown rice cereal slathered in a decadent peanut butter maple syrup sludge. This version of treats has bits of chopped, toasted pistachios throughout - also vegan (no marshmallows) and gluten-free.
Source: www.101cookbooks.com
This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.
Source: www.101cookbooks.com
An old-fashioned blueberry cake sweetened with molasses adapted from a reader submitted recipe to the July 1974 issue of Gourmet Magazine - rustic, dark as chocolate, tender, and punctuated with lots of tiny pockets of oozy, magenta berry flesh.
