Academia Barilla

This famous Italian food is perfect to eat with truffle, meat and cheese. Look for recipes with polenta on our site!

This meat dish is a symbol of the city of Parma, home of Lambrusco, Parmigiano Reggiano and prosciutto di Parma.

30 minutes preparation + 30 minutes cooking Peel the apples, core them, cut into thin slices and sprinkle with sugar. Put the butter into a pan and sizzle the slices of bread. Take a cake pan, line it with the slices of fried bread and cover with a layer of sliced apples. Repeat the layering operati...

Simple ingredients, easy preparation: a delicious first course, authentic Italian culinary tradition.

This is a satisfying pasta and chickpeas soup that is commonly found on Italian tables. It is the ideal way to warm up on a cool autumn day.

Thanks to the long aging process of balsamic vinegar, there is very little risk that it will go bad if stored correctly. Balsamic vinegar should be kept in glass jars that can be well sealed and are stored far from any strong aromas. It should always be the last ingredient added to a dish: the ideal...

Long ago, mostarda referred to a simple sauce or condiment that was both sweet and spicy. Mostarda from Cremona falls into this category, however it is traditionally made with fruit, either a single variety or mixed.

A traditional recipe to make the most of the health-giving properties of the artichoke without neglecting the pleasure of good home cooking.

Ciambella is a typical Italian dessert. This savory version of has a captivating aroma of pecorino cheese.

Bread is probably the most common food in the world and is certainly a main stable in Italy. Here is a basic bread recipe, which can be used in your own kitchen to make fragrant loaves or use as a starting point for many other traditional Italian recipes.

Trick or treat? Enjoy this pumpkin menu Academia Barilla Chefs have prepared for you: for grownups or the little ones, to celebrate Halloween night with italian traditional recipes.

Boil the pumpkin cut into pieces in a covered casserole, in water and milk in equal parts. When it is tender, blend for a few minutes. Meanwhile, melt the butter with the honey diluted in hot water. Add to the casserole with the pureed pumpkin. Stirring constantly, blend in the flour and cook until...

Halloween stems from an ancient Celtic celebration that started over three thousand years ago. For the Celtics, the night of October 31 was not only the last day of the year, but also when, according to legend, the god Samhain, also called “the prince of darkness,” summoned the spirits of the dead. ...