Welcome to the Bacon Explosion fan page! Here you'll find information on making and buying the heat & eat Bacon Explosion, as well as future product and retail purchase locations. Thanks for becoming a fan of The Original Bacon Explosion!
Information
- Founded:
- December 2008 by BBQAddicts.com
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Wall PhotosCreated about 4 months ago
Bacon ExplosionCreated about 10 months ago
4 of 72 fan photosSee All
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John Baughman Making a Southwest flair for Thanksgiving! On the grill smoking right now... Can't wait!
Terry Larson If you're fortunate enough to have some leftover - yeah right - they're great on a biscuit in the morning.
Bryan Jorgenson yeah we did 2 of theses with bacon from Osseo meats here in minnesota..fed 12 people..all i (the cook) got was a small end..it was sooooo good..smoked it 225 for 4-5 hours.. ssooooo good..gotta do more next summer
Lisa Czub OMG! That is all I can say about this luciously tasty meat roll!
Dan Zeug Made my first B.E. today. It was AWESOME. I think i'll make one every gameday. GO VIKINGS!
Robyn We made our first bacon explosion... holy crap! We didnt realize it took 3hrs in the bbq and we shouldnt of drank while waiting for it! BUT it was yummy!
Sharon Tiffin For you Dove-ster and fav sports guy!!!
Deborah Ward Haseltine Just thawed one I bought--how do I heat it?
Jeremy Johns Been smoking bacon explosions for several months now. Did several at the Walnut Valley Bluegrass Festival in Winfield, KS. Had hoardes of new friends intantly. The pic is of the first two I ever made. One with no mods, the other I added shredded cheddar which didn't melt as well as I had hoped.
Corey Nelson Attempting my first Bacon Explosion as we speak :)
Bacon Explosion The official Bacon Explosion sauce and rub is now for sale!
www.bbqaddicts.com
Burnt Finger BBQ launches it's Burnt Finger BBQ Private Stock barbecue sauce and rub. The official sauce of the Bacon Explosion.
Julian just made my 6th bacon explosion this weekend, and it came out awesome again. there is no party stopper like the bacon explosion. i dont know why so many people hate on it. it's good ol american cooking.
Mike Pascucci Making one with Jalapeno's and The Rooster sauce (Thai), with spicy sausage meat. SOOOO good!
Bacon Explosion Original Bacon Explosions, plenty of BBQ, and of course plenty of beer at the American Royal this year. Come out and see us!
The World's Largest Barbecue
Location:Site 075 on the North side of Kemper Arena.
Time:7:00PM Friday, October 2nd
Bill Farrell
The Hawaiian Bacon Explosion -
A weaved roll of bacon containing ground beef, ground sausage, ground bison, slices of ham, mozzerella cheese and crushed pineapple, grilled for 2 hours, then added crescent roll dough and baked for 20 minutes next to his parmigiana brother - DELICIOUS
