The Culinary Institute of America
We're the world's premier culinary college!
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Founded:
1946
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Learn More About the CIA!
What's Happening On Campus
Please Note: Unless expressly stated, these events are open to current students only.

Radio City Christmas Spectacular

Monday, November 30
Tickets: $30 for Students, $40 for Guests
Tickets on sale at the SRC Front Desk.

Basketball Intramurals

Team rosters due by November 24 for 5-on-5 basketball intramurals.
Sign-up sheets are available at the SRC Front Desk. For more information, e-mail mi_murph@culinary.edu.

Thanksgiving Dinner

Staying on campus for the holidays? Join Residence Life for Thanksgiving Dinner! Thursday, November 26 at 5 p.m. in Farquharson Hall.

Swim Club

Practices are Thursdays at 9:15 p.m. in the Rec Center Pool. Interested in joining? Come stop by!

AA Meetings

Tuesday & Thursday from 8-9 p.m. in Conrad Hilton Library, Top Floor, Conference Rm 414
No meetings on the first Thursday of the month.

Running Club

Meet Tuesdays @ 6 p.m. & Thursdays @ 10:30 a.m. in the SRC Lobby
Questions? Contact mi_murph@culinary.edu

Culinary Christian Fellowship

Bible Study at Calvary Chapel of the Hudson Valley every Friday night. Meet in the SRC @ 7:30 p.m. for transportation.
Mass at Calvary Chapel of the Hudson Valley every Sunday morning. Meet in the SRC @ 10:30 a.m. for transportation.
For more info e-mail ChristianFellowship@mycia.net

 
Casey Angelova

Casey Angelova I am waiting to here back on my acceptance, but in the mean time still working on gaining experience. Please check out my blog about learning to cook, garden and live in Bulgaria http://caseyangelova.blogspot.com/

Yesterday at 7:13am · Report
Jessica Johnson

Jessica Johnson How long does it usually take to get accepted?
Also, do you have to have in the essay, recomondations, and kitchen service before getting accepted or before arrival?

Thanks.

Yesterday at 1:36am · Report
Daniel Drigz Ricigliano

Daniel Drigz Ricigliano so i signed up for the monthly payment plan for school for my loan, and it said im at hudson hall? I'm over 21, is this right? I thought hudson was for them youngins?

Sat at 11:19pm · Report
Allecia Olson

Allecia Olson Hey what kind of accredited schools the does CIA allow transfer of credits from?? I would really love to hear from you if anyone knows...thinking about switching to the CIA!

Sat at 7:23pm · Report
Joon Yub Kim

Joon Yub Kim how can we maintain our hair? is there a barber's shop? can I just cut my hair by myself??

Fri at 6:41am · Report
John
John
supercuts is in home depot plaza across from marist, and theyre are other places in poughkeepsie....You can cut it your self if u want' as long as it fits within th guidlines of CIA ( side burns not below middle of ear, can be controlled with touque, and not outragious styles) goodluck
Fri at 3:42pm
Rhodello Nuval

Rhodello Nuval Happy Thanksgiving to everyone and a Special Happy Thanksgiving to all the men and women serving oversease.

The Culinary Institute of America

The Culinary Institute of America Happy Thanksgiving! Students, if you couldn't make it home this Thanksgiving, join Residence Life in Farquharson Hall at 5 p.m. for their annual Thanksgiving dinner. Please bring a non-perishable food item and/or a monetary donation. Food will go to local food banks & money will be put toward care packages for our troo...ps overseas. Help us to make the holidays a bit brighter for folks both near & far!

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November 26 at 7:19am
Lou Wilson
November 26 at 7:41am
Joe Pedante
Joe Pedante
And in Philly too--good job
November 26 at 7:49am
North Carolina Chefs

North Carolina Chefs  Recommends The FaceBook FanPage of The Culinary Institute of America ~ http://www.facebook.com/CIAchef ~ "For more than half a century, The Culinary Institute of America has been setting the standard for excellence in culinary education. Our students not only learn how to tantalize the taste buds, but how to think crea...tively, problem-solve, and manage others. Whether working in foodservice, research and development, at magazines, or on television, our graduates are realizing their dreams."

For more than half a century, The Culinary Institute of America has been setting the standard for excellence in culinary education. Our students not only learn how to tantalize the taste buds, but how to think creatively, problem-solve, and manage others. Whether working in foodservice, research and development, at mag...azines, or on television, our graduates are realizing their dreams. There's a whole menu of reasons why the CIA stands out from the crowd: • Widespread recognition as the leader in culinary education throughout the foodservice and hospitality industry, giving you an outstanding credential to build your career on. • More than 130 instructors from 16 countries, including the most American Culinary Federation-Certified Master Chefs in all of culinary education. • Outstanding facilities—41 kitchens and bakeshops, five public restaurants, and a comprehensive culinary library on campus in Hyde Park; and six professional cooking and baking suites and a restaurant at our Greystone campus in California's Napa Valley. • Academic programs that give you the strong foundation and extensive knowledge to realize your dreams in the diverse, exciting food world. Come to The Culinary and join our unique network of leading food professionals. CIA grads are leading chefs and restaurateurs—like Roy Yamaguchi '76, Susan Feniger '77, Charlie Palmer '79, Todd English '82, Cameron Mitchell '86, Melissa Kelly '88, Michael Mina '89, Sherry Yard '91, Jonathan Benno '93, Grant Achatz '94, Andrew Weissman '96, and Shea Gallante '97. CIA grads affect what millions of Americans eat every day—like Christopher Martone '89, executive chef/Subway Restaurant; Steve Ells '90, founder/Chipotle Mexican Grill; and Dan Coudreaut '95, director of culinary innovation/McDonald's. CIA grads educate and entertain on television and in magazines—like Sara Moulton '77, Anthony Bourdain '78, Michael Chiarello '82, Cat Cora '95, and Duff Goldman '98.
Non-Profit:10,309 fans
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November 25 at 11:51am
Kyana Ms'Obsession Benson

Kyana Ms'Obsession Benson WHO IS MOVING IN THIS MONDAY.....TO START CLASS DECEMBER 1ST???

November 25 at 11:49am · Report
Nina Barbosa
November 26 at 6:52pm
Patrick Coelus
Patrick Coelus
I am too! Hudson
Sat at 9:49pm
Daniel Drigz Ricigliano
Daniel Drigz Ricigliano
nah im jan 5th..... waiting is tense!
Sat at 11:20pm
Conor Coady

Conor Coady Hello my name is Conor Coady and I have just been accepted for the Summer/Early Fall class starting in 2010

November 25 at 11:36am · Report
The Culinary Institute of America
The Culinary Institute of America
Congrats Conor! Be sure to check out our "Discussions" tab...incoming students often post threads there to meet other students in their class.
November 25 at 12:19pm
Javier Etchart

Javier Etchart Hi this is Javier from Argentina, i wonder if you can help me with something..i'm starting a catering bussines and my cquestion is if you know any pages that can hepl me i this,
thanks very much and congrats to the graduating class!!!

November 25 at 7:12am · Report
The Culinary Institute of America

The Culinary Institute of America congratulates the graduating class of November 25, 2009!

November 25 at 6:46am
Helaine
Helaine
Congratulations everyone!!!
November 25 at 9:45am
Srikanth Thangellamudi
Srikanth Thangellamudi
congratulations everyone....
Sat at 10:41pm