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What's Happening On Campus
Please Note: Unless expressly stated, these events are open to current students only.
Tickets: $30 for Students, $40 for Guests
Tickets on sale at the SRC Front Desk.
Sign-up sheets are available at the SRC Front Desk. For more information, e-mail mi_murph@culinary.edu.
Great habits start one day at a time. Stop smoking!
Friday, November 20 at 1 p.m. in the Danny Kaye Theatre
Friday, November 20 at 3 p.m. in the Danny Kaye Theatre
Play games & win prizes!
No meetings on the first Thursday of the month.
Questions? Contact mi_murph@culinary.edu
Mass at Calvary Chapel of the Hudson Valley every Sunday morning. Meet in the SRC @ 10:30 a.m. for transportation.
For more info e-mail ChristianFellowship@mycia.net
Radio City Christmas Spectacular
Monday, November 30Tickets: $30 for Students, $40 for Guests
Tickets on sale at the SRC Front Desk.
Basketball Intramurals
Team rosters due by November 24 for 5-on-5 basketball intramurals.Sign-up sheets are available at the SRC Front Desk. For more information, e-mail mi_murph@culinary.edu.
Comedian Collin Moulton
Wednesday, November 18 at 9:15 p.m. in Renaissance LoungeThanksgiving Arts & Crafts
Thursday, November 19 at 9:30 in Pick-Herndon KitchenThe Great American Smoke Out
Thursday, November 19Great habits start one day at a time. Stop smoking!
Creating Magic
A lecture by Lee Cockerell, Retired VP of Operations for Disney World Resorts.Friday, November 20 at 1 p.m. in the Danny Kaye Theatre
Striving for Sustainability
A lecture by author Lisa SchwartzFriday, November 20 at 3 p.m. in the Danny Kaye Theatre
Casino Night
Saturday, November 21 @ 8 p.m. in Angell Hall LoungePlay games & win prizes!
Thanksgiving Dinner
Staying on campus for the holidays? Join Residence Life for Thanksgiving Dinner! Thursday, November 26 at 5 p.m. in Farquharson Hall.Swim Club
Practices are Thursdays at 9:15 p.m. in the Rec Center Pool. Interested in joining? Come stop by!AA Meetings
Tuesday & Thursday from 8-9 p.m. in Conrad Hilton Library, Top Floor, Conference Rm 414No meetings on the first Thursday of the month.
Running Club
Meet Tuesdays @ 6 p.m. & Thursdays @ 10:30 a.m. in the SRC LobbyQuestions? Contact mi_murph@culinary.edu
Culinary Christian Fellowship
Bible Study at Calvary Chapel of the Hudson Valley every Friday night. Meet in the SRC @ 7:30 p.m. for transportation.Mass at Calvary Chapel of the Hudson Valley every Sunday morning. Meet in the SRC @ 10:30 a.m. for transportation.
For more info e-mail ChristianFellowship@mycia.net
The Culinary Institute of America Vote for the CIA's Top Turkey! We asked for creative recipes and our prospective students delivered! Check out our nine People's Choice Finalists on YouTube and help decide who wins our $5,000 scholarship!
Source: www.youtube.com
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The Culinary Institute of America The CIA Basketball Team has their first home game of the season today at 2 p.m. Come out and cheer on the Steels!
Josef Conner Garrett With a four year program at your school, are the first two years core classes such as english, math etc.?
The Culinary Institute of America Casino Night tonight at 8 p.m. in Angell Hall Lounge. Play games and win prizes!
Charles Lewis We would like to network with Chefs who graduated from The Culinary Institute of America.Visit our website at http://www.homediningnetwork.com
The Culinary Institute of America CIA Grad Jehangir Mehta '95 (owner & executive chef at Graffiti in NYC) is a finalist on Food Network's "Next Iron Chef." He'll battle Jose Garces (owner & executive chef of Garces Restaurant Group in Philadelphia) on Sunday at 9 p.m.
Source: www.foodnetwork.com
Everything you want to know about your favorite Food Network chefs, including Guy Fieri, Rachael Ray, Alton Brown, Paula Deen and Bobby Flay.
RECENT ACTIVITY
The Culinary Institute of America discussed jobs while school on the The Culinary Institute of America discussion board.
The Culinary Institute of America discussed jobs while school on the The Culinary Institute of America discussion board.
The Culinary Institute of America discussed Book Store Gift Certificates on the The Culinary Institute of America discussion board.
John Christopher Charette I have one of their paperback cookbooks in my room.
Samm Noog quick question.. are guys allowed to have like one pericing on their ear lobes or do they have to remove it for class..?
The Culinary Institute of America Catch a lecture in the Danny Kaye Theatre this afternoon! At 1 p.m. Lee Cockerell, retired VP of Walt Disney World Resorts, will discuss leadership strategies from his experiences at Disney. At 3 p.m. Lisa Schwartz, founder and owner of Rainbeau Ridge Farm in Bedford Hills, NY, will speak on "Striving for Sustainability."
Srikanth Thangellamudi How much time does it normally take for the entire application process right from the scratch.......????
Jonathan Spak Looking for an introductory molecular gastronomy course. Do you or can you refer anybody that offers such a program?
The Culinary Institute of America
Mother Nature Network selected "40 Chefs Under 40" who not only make great food, but are promoting better health for people and the planet by working with local, seasonal, and sustainable ingredients. Seven are CIA alumni! Read more about what Julia LeRoy '03, Sonja Finn '03, Jeremy Barlow '97, Adam Howard '06, James M...alaby '93, Spike Mendelsohn '05, and Bryan Ogden '01 are doing.Read More
Source: www.mnn.com
