
Casey Angelova I am waiting to here back on my acceptance, but in the mean time still working on gaining experience. Please check out my blog about learning to cook, garden and live in Bulgaria http://caseyangelova.blogspot.com/

Jessica Johnson
How long does it usually take to get accepted?
Also, do you have to have in the essay, recomondations, and kitchen service before getting accepted or before arrival?
Thanks.

Daniel Drigz Ricigliano so i signed up for the monthly payment plan for school for my loan, and it said im at hudson hall? I'm over 21, is this right? I thought hudson was for them youngins?

Allecia Olson Hey what kind of accredited schools the does CIA allow transfer of credits from?? I would really love to hear from you if anyone knows...thinking about switching to the CIA!

Joon Yub Kim how can we maintain our hair? is there a barber's shop? can I just cut my hair by myself??

Rhodello Nuval Happy Thanksgiving to everyone and a Special Happy Thanksgiving to all the men and women serving oversease.

The Culinary Institute of America Happy Thanksgiving! Students, if you couldn't make it home this Thanksgiving, join Residence Life in Farquharson Hall at 5 p.m. for their annual Thanksgiving dinner. Please bring a non-perishable food item and/or a monetary donation. Food will go to local food banks & money will be put toward care packages for our troo...ps overseas. Help us to make the holidays a bit brighter for folks both near & far!

North Carolina Chefs  Recommends The FaceBook FanPage of The Culinary Institute of America ~ http://www.facebook.com/CIAchef ~ "For more than half a century, The Culinary Institute of America has been setting the standard for excellence in culinary education. Our students not only learn how to tantalize the taste buds, but how to think crea...tively, problem-solve, and manage others. Whether working in foodservice, research and development, at magazines, or on television, our graduates are realizing their dreams."
For more than half a century, The Culinary Institute of America has been setting the standard for excellence in culinary education. Our students not only learn how to tantalize the taste buds, but how to think creatively, problem-solve, and manage others. Whether working in foodservice, research and development, at mag...azines, or on television, our graduates are realizing their dreams. There's a whole menu of reasons why the CIA stands out from the crowd: • Widespread recognition as the leader in culinary education throughout the foodservice and hospitality industry, giving you an outstanding credential to build your career on. • More than 130 instructors from 16 countries, including the most American Culinary Federation-Certified Master Chefs in all of culinary education. • Outstanding facilities—41 kitchens and bakeshops, five public restaurants, and a comprehensive culinary library on campus in Hyde Park; and six professional cooking and baking suites and a restaurant at our Greystone campus in California's Napa Valley. • Academic programs that give you the strong foundation and extensive knowledge to realize your dreams in the diverse, exciting food world. Come to The Culinary and join our unique network of leading food professionals. CIA grads are leading chefs and restaurateurs—like Roy Yamaguchi '76, Susan Feniger '77, Charlie Palmer '79, Todd English '82, Cameron Mitchell '86, Melissa Kelly '88, Michael Mina '89, Sherry Yard '91, Jonathan Benno '93, Grant Achatz '94, Andrew Weissman '96, and Shea Gallante '97. CIA grads affect what millions of Americans eat every day—like Christopher Martone '89, executive chef/Subway Restaurant; Steve Ells '90, founder/Chipotle Mexican Grill; and Dan Coudreaut '95, director of culinary innovation/McDonald's. CIA grads educate and entertain on television and in magazines—like Sara Moulton '77, Anthony Bourdain '78, Michael Chiarello '82, Cat Cora '95, and Duff Goldman '98.
Non-Profit:10,309 fans

November 25 at 11:51am

Kyana Ms'Obsession Benson WHO IS MOVING IN THIS MONDAY.....TO START CLASS DECEMBER 1ST???

Conor Coady Hello my name is Conor Coady and I have just been accepted for the Summer/Early Fall class starting in 2010

Javier Etchart
Hi this is Javier from Argentina, i wonder if you can help me with something..i'm starting a catering bussines and my cquestion is if you know any pages that can hepl me i this,
thanks very much and congrats to the graduating class!!!























