Information
- Location:
- Buenos Aires, Argentina, www.CasaSaltShaker.com
- Phone:
- 15-6132-4146 or 646-502-8699
- Thurs - Sun:
- 8:45 pm - 12:00 am
Photos
2 albumsSee All
Our Favorite Dishes/Nuestro
Enjoying Dinner at Casa S/Disfrutando la cena a Casa SUpdated about 4 months ago
No one has added fan photos.
Casa SaltShaker
Casa SaltShaker Spots available in classes on Monday and Tuesday - great fun to be had! Vegetarian Catalan, Greek, Italian poultry, Italian beef & pork. So many to choose from! http://www.saltshaker.net/class-schedule
Casa SaltShaker Just got a cancellation for tonight, have 3 spots open. Acabo recibir una cancelacion para esta noche, hay 3 lugares disponibles.
Casa SaltShaker
Fans, give us a little love over there on the Argentine Post article (can't hurt to ask), we don't want to get into an argument with this same guy who's been going around posting negatives about us for the last three years.
http://www.argentinepost.com/2009/11/dan
www.argentinepost.com
Despite the ubiquity of the phrase, “puertas cerradas” (“closed doors”) doesn’t fit what Dan Perlman does. Perlman and his partner welcome at least 20 people, most often strangers, into their home each weekend for dinner. Another 12 or so visit for cooking classes during the week.
Casa SaltShaker Spaces available Friday and Saturday for dinners! Lugares disponibles en las cenas esta viernes y sabado!
Casa SaltShaker Just posted updated (and reformatted, hopefully easier to follow) class schedule for this month: http://www.saltshaker.net/class-schedule
www.saltshaker.net
Casting a little flavor (and a few aspersions) on the world of food, drink, and life
Casa SaltShaker
Moose milk cheese and digested coffee beans... what's in your pantry? http://www.huffingtonpost.com/2009/11/30
www.huffingtonpost.com
It's amazing the delicacies nature can produce, and what's even more amazing is how much humans will pay to eat them! Some of the most expensive foods are also the most ridiculous.
Casa SaltShaker
Apparently, I'm busier than I thought!
http://hecooksshecooks.net/2009/11/dan-p
hecooksshecooks.net
Dan Perlman — Chef, Sommelier and Owner of Casa SaltShaker was posted on November 29th, 2009 at 4.48pm and is filed under Interviews. This entry has no comments (yet). You can follow any responses through the RSS 2.0 Feed.
Casa SaltShaker Solo pocos lugares para sabado y domingo, nuestras cenas peruanas. Only a few spaces left for satuday and sunday's peruvian dinners.
Casa SaltShaker Last minute space just opened up for this a.m.'s pasta class if you're up for "Noodles at 11".
Casa SaltShaker 1 person just cancelled for tonight, an hour before dinner - have space available. 1 persona se cancelo para esta noche, un hora antes la cena - tengo un lugar disponible.
Casa SaltShaker
Just posted photos from the last class in our vegan ASEAN cooking series, Cambodia / Acabo poner las fotos de la ultima clase en nuestro serie de cocina de ANSA vegana, Camboya
http://tinyurl.com/yhf2orm
tinyurl.com
Flickr is almost certainly the best online photo management and sharing application in the world. Show off your favorite photos and videos to the world, securely and privately show content to your friends and family, or blog the photos and videos you take with a cameraphone.
Casa SaltShaker Space available in Monday morning's pasta class. 11 a.m. - 2 p.m. Learn how to make different types of pastas from scratch, then we sit down and indulge in a little carb-loading....
Casa SaltShaker Cancellations for both Thursday and Friday night leave us with 4 spots open on Thursday and 2 on Friday - Brazilian cooking! Plus 2 spots still left for Sunday's vegetarian dinner. / Cancelaciones para jueves y viernes nos dejan con 4 lugares disponibles el jueves y 2 el viernes - Comida brasilera! Más, todavía hay 2 lugares para la cena vegetariana, el domingo.
Marcela Segade Dan, Henry -- although this is a little belated, let me thank you both on behalf of Patricia and myself for the wonderful evening we had at your place two weeks ago. It was certainly an incredible experience that we hope we will be able to repeat at some other point. Excellent food, perfect company and you as hosts are all one can ask for. Thank you again.
