Casa SaltShaker

Our pleasure, thank you for helping make it a special evening!

Kinda like your place, yesterday, though let's see, that makes 2 Thursday, 4 last night and 3 tonight out of 36 people - 25%. Getting difficult to plan - thankfully both Thursday and Friday we were able to fill in the spots at last minute. Tonight, not looking like it.

Oh I so wish!

All filled up again.

Hello, my wife and I will be in BA Dec 17-24 (our first time!) and would love a repeat of the pizza class if it is possible. I have been reading your blog and restaurant reviews for months in preparation for our trip (can't wait to try your reccomendations).
Thanks for the reviews!

Mike - we're happy to work something out during that time. Let's just keep in touch and figure out a schedule that works.

Ok, those of you who requested this need to start reserving...

http://www.saltshaker.net/20080910/transforming-vegetables-into-fish (particularly the comments following)

Apparently bad weather in the States is keeping quite a few flights from making it here - had six cancellations overnight, leaving us with not enough for a dinner tonight - at least I hadn't started cooking! Moved people around to other evenings and I think took care of all.

Nuestro sitio web es en ingles y castellano. En Facebook, depende - porque las clases estan en ingles, normalmente solo anoto sobre ellas en eso, para las cenas, escribo en ambos idiomas.

Dishes for tomorrow's Malaysian class: Laksa Lemak Nyonya, Polenta Dumplings With Pineapple Sambal, Rice Noodles in Malaysian Black Pepper Sauce

And for the tentacles class: whole roasted calamari, Istrian style; calamarete ceviche with sweet pea mousseline; red wine braised squid (or maybe octopus if I can find some)

Just added photos of today's Malaysian vegan class to our Flickr pool:

http://www.flickr.com/photos/25999915@N00/sets/72157622670002822/

Homemade seitan, grilled and served as a satay with a spicy peanut sauce; laksa - rice noodles in a delicious coconut broth topped with various vegetables, and roasted eggplant with a tomato-chili sauce. Okay, so we changed up the menu from the original plan...... Read More

No one signed up for the Tentaculo Espectaculo class, ah well, an evening off.

Solo pocos lugares disponibles para la fiesta de Macedonia este viernes y sabado - Empanada de Queso y Ensalada Macedonia, Sopa de Mejillones, Arollados de Repollo, Kebapi (Carne Picada a la Plancha), Panqueques de Chocolate y Avellanas

How many spaces are still left for Friday??

3 at the communal table or we can setup the small table for 4

Menu approved, away we go!

Cut to two people, lovely older couple and a delight to host them for their first dinner in Argentina. They ate fast, and ravenously - less than an hour and a half and they were off and running to their next stop.