Casa SaltShaker
Information
Location:
Buenos Aires, Argentina, www.CasaSaltShaker.com
Phone:
15-6132-4146 or 646-502-8699
Thurs - Sun:
8:45 pm - 12:00 am
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5:47 Added about 11 months ago
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Casa SaltShaker

Casa SaltShaker Spots available in classes on Monday and Tuesday - great fun to be had! Vegetarian Catalan, Greek, Italian poultry, Italian beef & pork. So many to choose from! http://www.saltshaker.net/class-schedule

15 hours ago
Casa SaltShaker

Casa SaltShaker Just got a cancellation for tonight, have 3 spots open. Acabo recibir una cancelacion para esta noche, hay 3 lugares disponibles.

Yesterday at 7:54am
Casa SaltShaker
Casa SaltShaker
We filled back up from someone who read about it here. We do love our social-networking sites!
15 hours ago
Casa SaltShaker

Casa SaltShaker Fans, give us a little love over there on the Argentine Post article (can't hurt to ask), we don't want to get into an argument with this same guy who's been going around posting negatives about us for the last three years.

http://www.argentinepost.com/2009/11/dan-perlman-and-the-closed-door-restaurant.html

www.argentinepost.com
Despite the ubiquity of the phrase, “puertas cerradas” (“closed doors”) doesn’t fit what Dan Perlman does. Perlman and his partner welcome at least 20 people, most often strangers, into their home each weekend for dinner. Another 12 or so visit for cooking classes during the week.
Casa SaltShaker
Casa SaltShaker
Laura, we're away a good part of that, taking our annual vacation. But how about Friday the 18th?
Yesterday at 3:31am
Casa SaltShaker

Casa SaltShaker Spaces available Friday and Saturday for dinners! Lugares disponibles en las cenas esta viernes y sabado!

Wed at 2:51pm
Casa SaltShaker

Casa SaltShaker Just posted updated (and reformatted, hopefully easier to follow) class schedule for this month: http://www.saltshaker.net/class-schedule

www.saltshaker.net
Casting a little flavor (and a few aspersions) on the world of food, drink, and life
Casa SaltShaker

Casa SaltShaker Moose milk cheese and digested coffee beans... what's in your pantry? http://www.huffingtonpost.com/2009/11/30/the-priciest-foods-ever-a_n_363732.html

www.huffingtonpost.com
It's amazing the delicacies nature can produce, and what's even more amazing is how much humans will pay to eat them! Some of the most expensive foods are also the most ridiculous.
Casa SaltShaker
hecooksshecooks.net
Dan Perlman — Chef, Sommelier and Owner of Casa SaltShaker was posted on November 29th, 2009 at 4.48pm and is filed under Interviews. This entry has no comments (yet). You can follow any responses through the RSS 2.0 Feed.
David Singer
David Singer
Great write up. Congrats Dan
November 30 at 8:40am
Casa SaltShaker
Casa SaltShaker
Thanks all!
November 30 at 9:26am
Casa SaltShaker

Casa SaltShaker Solo pocos lugares para sabado y domingo, nuestras cenas peruanas. Only a few spaces left for satuday and sunday's peruvian dinners.

November 25 at 3:04pm
Casa SaltShaker
Casa SaltShaker
Agotado este finde. Fully booked up this weekend.
November 26 at 12:55pm
Casa SaltShaker

Casa SaltShaker Last minute space just opened up for this a.m.'s pasta class if you're up for "Noodles at 11".

November 23 at 5:07am
Casa SaltShaker
Casa SaltShaker
Great!!! Looking forward to it.
November 24 at 2:54pm
Casa SaltShaker

Casa SaltShaker 1 person just cancelled for tonight, an hour before dinner - have space available. 1 persona se cancelo para esta noche, un hora antes la cena - tengo un lugar disponible.

November 21 at 2:40pm
Casa SaltShaker

Casa SaltShaker Just posted photos from the last class in our vegan ASEAN cooking series, Cambodia / Acabo poner las fotos de la ultima clase en nuestro serie de cocina de ANSA vegana, Camboya

http://tinyurl.com/yhf2orm

tinyurl.com
Flickr is almost certainly the best online photo management and sharing application in the world. Show off your favorite photos and videos to the world, securely and privately show content to your friends and family, or blog the photos and videos you take with a cameraphone.
Casa SaltShaker

Casa SaltShaker Space available in Monday morning's pasta class. 11 a.m. - 2 p.m. Learn how to make different types of pastas from scratch, then we sit down and indulge in a little carb-loading....

November 20 at 1:10pm
Casa SaltShaker

Casa SaltShaker Cancellations for both Thursday and Friday night leave us with 4 spots open on Thursday and 2 on Friday - Brazilian cooking! Plus 2 spots still left for Sunday's vegetarian dinner. / Cancelaciones para jueves y viernes nos dejan con 4 lugares disponibles el jueves y 2 el viernes - Comida brasilera! Más, todavía hay 2 lugares para la cena vegetariana, el domingo.

November 18 at 12:38pm
Casa SaltShaker
Casa SaltShaker
Down to 1 space left for tonight. Solo 1 lugar disponible esta noche.
November 19 at 12:55pm
Casa SaltShaker
Casa SaltShaker
2 spots tonight, filled on saturday and sunday. 2 lugares esta noche, agotado sabado y domingo.
November 20 at 7:07am
Casa SaltShaker
Casa SaltShaker
And... full tonight as well. Y... agotado esta noche tambien.
November 20 at 1:06pm
Marcela Segade

Marcela Segade Dan, Henry -- although this is a little belated, let me thank you both on behalf of Patricia and myself for the wonderful evening we had at your place two weeks ago. It was certainly an incredible experience that we hope we will be able to repeat at some other point. Excellent food, perfect company and you as hosts are all one can ask for. Thank you again.

November 15 at 8:06am · Report
Casa SaltShaker
Casa SaltShaker
You are welcome, it was a pleasure having you here and hopefully we'll see you again!
November 15 at 10:45am
Donna Baase

Donna Baase Thanks, Dan and Henry for a wonderful evening. Great company, beautiful food and most of all, a treat to be in your private home. Just perfect!

November 15 at 5:41am · Report
Casa SaltShaker
Casa SaltShaker
Thank you! And, welcome to Buenos Aires!
November 15 at 10:45am