Cellars at Jasper Hill is a commitment to American artisan cheese making and farm viability. A 22,000 square foot cheese-aging facility with seven underground cellars, it is the first of its kind in the United States.
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- Founded:
- 2007
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Wall PhotosUpdated about 3 months ago
The CheeseUpdated about 5 months ago
Cellars at Jasper Hill Jan 4 2010 Join Chef Emeril @emeril as he heads to Hardwick VT, a place where the community of farmers and small business owners band together, creating a locally based 21st century food system. Emeril Green with Emeril Lagasse
Cellars at Jasper Hill
2010 Sonoma Valley Cheese Conference schedule, feb 20-23 hosted by Sheana Davis of The Epicurean Connection. featured guests include Mateo Kehler,
Max Mccalman, Gordon Zola Edgar of Rainbow Grocery Co-op Cheese Department, and many others.
www.sheanadavis.com
The Crafting of Better Cheese in America. The Proper Aging and Handling of Artisan & Farmstead Cheeses.
Kim DuMond Werner Check out our blog about your feature on Emeril Green. Can't wait to watch! http://farmplate.com/blog/?p=1361
Cellars at Jasper Hill Entrepreneurs Keep the Local Food Movement Hot (via Kim DuMond Werner of FarmPlate)
www.businessweek.com
Local food businesses play a much more critical role in economic development than commonly thought, a new report shows.
Cellars at Jasper Hill From Farm to Market" panel discussion at Vermont Land Trust's Andy Kehler Andy Kehler @jasperhillfarm Cellars at Jasper Hill talks about the vision, opportunities, and challenges for their business, and how land conservation plays a part in their business plan.
www.youtube.com
"From Farm to Market" panel discussion at Vermont Land Trust's 2009 Annual Celebration. In Part 1, Andy Kehler from the Cellars at Jasper Hill talks about the vision, opportunities, and challenges for their business, and how land conservation plays a part in their business plan.
Cellars at Jasper Hill video of @jasperhillfarm visit to Cellars at Jasper Hill filmed and edited by D.J. Mitchel.
www.youtube.com
Located outside Greensboro, VT, Jasper Hill Farm not only makes cheese, they operate the largest cheese cave in the region-- an amazing underground structure with seven climate-controlled vaults.
Cellars at Jasper Hill "the cheesemakers are what will keep you coming back. Vermont boasts more cows than people, and their skills in the milk world are stellar, especially considering the size of the state. (Only Wyoming has fewer humans.) Take Jasper Hill Farm’s Bayley Hazen Blue. Tangy, sweet, crumbly but creamy and a knockout with pears... and a baguette. While every so often, if you’re lucky, you get a hint of liquorice from the magical mold (penecillium roqueforti!), what you always get is authentic Vermont terroir: the taste of the grass, the earth, the milk, the snow. The mountains."
www.magnetmagazine.com
Real Music Alternatives
Cabot Creamery Cooperative
These photos are beautiful!
Thanks for the link: Cellars at Jasper Hill
December 2, 2009 at 6:44am
Cellars at Jasper Hill several interviews w/ Mateo Kehler by Anne Saxelby of Saxelby Cheesemongers on Heritage Radio Network. #VT #cheese.
the cellars at Jasper Hill are like a bank with many different cheese makers products | Archives | H
www.heritageradionetwork.com
On the latest episode of Cutting The Curd, Anne Saxelby is joined by Jasper Hill Farm co-founder & cheese guru Mateo Kehler. He tells the story of Jasper Hill Farm, and gives some invaluable insight into the intricacies of cheesemaking.
Cellars at Jasper Hill Celebrating Vermont's unique bounty in Saveur Magazine. (via Vermont's Northeast Kingdom).
Cellars at Jasper Hill Featured on Dan Rather: High Mowing Seeds, Vermont Soy, Cellars at Jasper Hill, The Center for an Agricultural Economy
www.highmowingseeds.com
Last fall the news team from "Dan Rather Reports" came to Hardwick to film a segment on the Hardwick, VT area's food system. High Mowing Organic Seeds, as well as many other local agriculturally-based businesses, were featured within the show. ...
Cellars at Jasper Hill
Empowering women farmers in NE thru Whole Farm Planning.
(via @VTCheeseCouncil) Holistic Management International funded by USDA's Beginning Farmer Grant .... Groups in New Hampshire, Vermont, Connecticut, Maine, Massachusetts, and New York. (via Vermont Cheese Council)
Empowering Beginning Women Farmers In The Northeast Through Whole Farm Planning - HOLISTIC MANAGEMEN
www.reeis.usda.gov
This Standard BFRDP Project will empower beginning women farmers in the Northeast by teaching them entrepreneurship and business planning skills, whole farm planning, and profitable sustainable livestock and crop farming practices. ...
Cellars at Jasper Hill and so is a true preview of the show. but some timezones have already seen. do tell! Do tell!
www.marthastewart.com
See what's on today's show, get recipes and crafts, and request tickets. Combining Martha's signature sense of humor with her love of people, pets, and projects, The Martha Stewart Show presents inspiring ideas for living.
