
Evelyn V Rivera I just made the "Apple Tart with Orange Marsaka Glaze", perfect for Sunday brunch.

John Christopher Charette I love to cook at home.

Caleb Hodson I find stainless steel cookware really hard to remove cooking stains and spots from. What would be the best cleaning item i could use? Also what can i use to avoid scratching the surface? If anybody has any ideas that would be very helpful. Thank you. Happy holidays everybody

Caleb Hodson does anybody have any tips on how to make a roast a lot more tender if there isnt much fat on the outside?

Cooking Club of America We decided to add this last-minute addition to the Thanksgiving menu. It's quick, it's easy and it's soooooooo good!
www.cookingclub.com

Cooking Club of America We're looking forward to Thanksgiving and a succulent turkey. Who does the carving at your house?

Trudy Jones Always look forward to receiving my magazine, browsing, then trying alway great recipes. One day I will even win one of the prizes. Merry Christmas to all.

Theresa DeSchepper Dorman I have been a lifetime member for many years now and I love it! The magazine is the best! The recipes are wonderful and now I get to be a fan!! What a wonderful world we live in!!

Cooking Club of America Which one wins at your Thanksgiving table--pumpkin pie or pecan pie?

Sherry A Magaard I have used many of the recipes and even had people ask me for them.

Dorothy Lowers wow just got my cookware ,,, man it really is nice... cant wait to use it ,, my husband is my tester for all cooking i do ... thanks cooking club.... your awesome...

Penny Wilson I pick up pecans from our tree and want to do what I need to do to store them with out them going strong. If they do go strong is there something you can do with them?

Lois Rull Hi I just received my first mag azine and really enjoy it. I've been a cook for many years and really enjoy trying new things. I worked in food service in a school for over 30 yrs and I also do catering . I would like to be a tester also, thanks Lois

Cooking Club of America If you weren't able to make it to one of the Club cooking classes, you can still join in the fun by trying the recipes at home.
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