
Allison Schwartz can i make pumpkin dessert recipe in pie plate instead of springform pan?

Karen I find it odd that suddenly we have a new editor but there was neither a "farewell" letter from M.K. Culpepper nor a "welcome" letter from Mowbray.

Connie I just made the December issue's Lentil Cottage Pie... oh my god, it is divine!! Hubby and I working on our 2nd bowl now... THANKS COOKING LIGHT!!!!

Amy Hayes Burling In the Dec issue there are raspberry cream cheese brownies. Do they need to be stored in the refrigerator? It didn't say...

Doreen Dudden Awesome reading and recipes! Thanks

Laura Woolfrey Macklem Cooking Light Editors -- I am former journalist/foodie looking for freelance opportunities. I live in San Diego, and cook from your magazine most nights. Thank you!

Liberty Daniels Call me old fashion, but I like to get something in the mail other than bills- love this magazine.

Potatoes, Taters and Spuds
 Looks like the unofficial mashed potato season is in full swing! Check out these Quick and healthy Creamy Herbed Mashed Potatoes from Cooking Light magazine - they take less than ten minutes to make!
http://www.cookinglight.com/food/quick-h ealthy/quick-easy-comfort-food-recipes-0 0400000057748/page12.html?iid=newsletter -ck-102109&PromKey=XET
www.cookinglight.com
Whether it's soup, stew, sandwiches, mashed potatoes, or mac 'n cheese, if it puts a smile on your face, there's a 20-minute recipe for it here. Quick and healthy comfort food recipes from Cooking Light.

12/11 às 16:55

Adriana De La Cuadra I made "Eileen’s Best Banana Bread" and loved it to the bit. Great for breakfast and to take to work. I told my mother and she ask for it. So if you are interested I got the spanish translation of this recipe on my blog: http://blog.pukkared.com/?p=101

Cooking Light magazine Another page to bookmark: Our budget cookbook. We'll add new recipes every month.
www.cookinglight.com
Cooking on a budget? Don't skimp on nutrition! You'll feel good about feeding your family these budget-friendly recipes--they're creatively delectable.


















