Love Trader Joes?
You've come to the right place!
Home of the Trader Joe's cookbooks
and
cookingwithtraderjoes.com
You've come to the right place!
Home of the Trader Joe's cookbooks
and
cookingwithtraderjoes.com
Cookbook for Trader Joe's fans
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Events
14 past eventsSee All
- Book Signing at Border Chula V...
Borders Bookstore
Saturday, August 29 at 2:00pm - Book signing at Alameda public...
Alameda Public Library
Wednesday, July 29 at 7:00pm - LA Times Festival of Books
UCLA campus, Los Angeles
Saturday, April 25 at 10:00am - DACOR hosts "Cooking with Trad...
Dacor Design and Culinary Center
Wednesday, April 15 at 2:00pm - Livermore Library Author event
Livermore Public Library
Tuesday, February 10 at 7:00pm - Author event and signing at Vr...
Vroman's bookstore
Tuesday, February 3 at 7:00pm - Clayton Valley Women's Club au...
Clayton Valley Woman's Club
Tuesday, January 27 at 10:00am - Author event and book signing ...
Kepler's Books
Sunday, December 14 at 11:00am - UCSD Bookstore Holiday Week
UCSD Bookstore
Tuesday, December 2 at 11:00am - Author event and book signing ...
Clayton Books
Monday, December 1 at 7:00pm
Notes
3 of 181 notesSee All
- Pumpkin Oatmeal 6:45am Nov 6|14 Comments
- Chicken Satay with Peanut Sauce 12:11pm Nov 2|13 Comments
- Mashed Boo-Tatoes and other Halloween ideas 12:50pm Oct 29|6 Comments
We always have a lot of pumpkin on our hands after Halloween, and of course TJ's has plenty of canned pumpkin. It's nutritious, low in calories, and packed with antioxidants...
Cooking with All Things Trader Joe's
I always have fresh garlic on hand, but I'm also a big fan of Trader Joe's frozen Crushed Garlic. Unlike jarred crushed garlic (blech), this actually tastes like fresh garlic. The convenient tray contains cubes of crushed garlic, each measuring 1 teaspoon.
If you're sauteing something, toss the cubes in still frozen... - they take a minute to thaw in the
pan, so it's less likely to scorch or brown than fresh garlic.Read More
If you're sauteing something, toss the cubes in still frozen... - they take a minute to thaw in the
pan, so it's less likely to scorch or brown than fresh garlic.Read More
A friend once joked that all food tastes better on a stick. I haven't done any formal tests, but I suspect he may be on to something. Grilled chicken is healthy but can get tiring. Slice them into strips and thread them onto skewers and voila! Instant fun...
Cooking with All Things Trader Joe's
Prize giveaway: Answer our short recipe survey at http://tiny.cc/BPzyJ It will only take a few minutes to complete this survey,
and all entries will be entered into a drawing to win autographed
copies of both our cookbooks and a hard-anodized 12" Calphalon pan.
Two additional winners will each receive a cookbook.
Earlier this week, we made Halloween finger foods like hot dog mummies and witch fingers using crescent roll dough and puff pastry. The fun continues with even more Halloween-themed foods that should spruce up any party...
Cooking with All Things Trader Joe's
Trader Joe's Mini Croissants: Just let sit out overnight and bake in the morning. They're delicious, flakey, and buttery.
Williams-Sonoma sells mini-croissants at 3x the price of Trader Joe's... and here's the interesting part: both stores have the same exact supplier!
http://blogs.sfweekly.com/foodie/2008/05
Same goes for the Chocolate Croissants. Thank you Trader Joe's for another great deal!Read More
Williams-Sonoma sells mini-croissants at 3x the price of Trader Joe's... and here's the interesting part: both stores have the same exact supplier!
http://blogs.sfweekly.com/foodie/2008/05
Same goes for the Chocolate Croissants. Thank you Trader Joe's for another great deal!Read More
Halloween is this weekend, and we've gathered some fun finger food ideas for you. These are easy appetizers you can make ahead of time, and they're a real hoot for kids and adults alike. Shown here are Halloweenie Mummies, Spooky Fingers, and Poofy Pumpkin Puffs...
Cooking with All Things Trader Joe's In the news...
Source: laist.com
This Trader Joe's-inpsired cookbook has been out since 2008, but when spotted on a bookstore shelf last night, we got a bit giddy inside. It's L.A.'s favorite grocery store (based on the amount of comments Trader Joe's posts receive), so maybe this will be our favorite cookbook. ...
You said you wanted a cookbook that you could carry with you to the store, and we went to work on one! Wona and I are happy to announce that our second cookbook is out and it's called "The Trader Joe's Companion: A Portable Cookbook." We came out with our original Trader Joe's cookbook "Cooking ...
Cooking with All Things Trader Joe's Trader Joe's new Dark Chocolate Crisps. Thin curved waves of smooth dark Belgian chocolate, infused with tiny crispy bits (They're shaped and stacked like Pringles!). Dangerously delicious and rich. Tried them?
