Cooks of Crocus Hill
Life happens in the kitchen. That’s our belief, and we’re sticking to it.

For the past 36 years, Cooks has been the Twin Cities’ industry leader in all things culinary.

Follow us on Twitter: @cookscrocushill
Information
Location:
Saint Paul, MN, 55105
Phone:
Grand (651) 228-1333
Mon - Fri:
10:00 am - 9:00 pm
Sat:
10:00 am - 7:00 pm
Sun:
12:00 pm - 5:00 pm
 
Cooks of Crocus Hill

Cooks of Crocus Hill We are clearing our shelves to make way for fresh spring merchandise. Save 20%-70% off nearly everything in our stores!

Time:10:00AM Monday, January 4th
Location:Both Cooks Locations
Cooks of Crocus Hill

Cooks of Crocus Hill We've just added a new crop share of heirloom potatoes which include Russian Banana Fingerlings, Swedish Peanut and La Ratte Fingerlings. Check them out and order quick, as we only have a few to go around!!

www.cooksofcrocushill.com
Do you know your grower? We know ours. Our crop shares are hand selected to represent the region's best fruits, vegetables, meats and cheeses, all from
Cooks of Crocus Hill

Cooks of Crocus Hill A reminder, our store hours tomorrow, 12/24 are 10am-2pm and we will be closed 12/25, Christmas Day.

December 23, 2009 at 9:27am
Cooks of Crocus Hill

Cooks of Crocus Hill Our Amish Berkshire Hams arrive today!! They should be at both locations ready for pickup after 3pm. Just in time to be the centerpiece of your holiday meal!!

December 23, 2009 at 9:06am
Cooks of Crocus Hill
www.aweber.com
Save on Villaware Pizzelle makers, Cuisinart Ice Cream makers and Mini-Preps, this weekend only!!
Cooks of Crocus Hill

Cooks of Crocus Hill Our holiday hours

www.cooksofcrocushill.com
Cooks of Crocus Hill store hours, locations, parking maps and driving directions.
Cooks of Crocus Hill

Cooks of Crocus Hill Our Organic Satsuma Mandarines and Holiday Citrus Pack Crop Shares are now closed out. Shares should arrive this Wednesday with pick available after 2pm. We can't wait!!!

December 14, 2009 at 11:18am
Cooks of Crocus Hill

Cooks of Crocus Hill Cool, I just noticed we hit 500 fans on facebook!! Thanks everyone. Now on to 1,000!!!

Cooks of Crocus Hill
sweetpeasglutenfreekitchen.blogspot.com
We all love our kitchen aide mixer. How could we live without this must have kitchen appliance. But admit it, you do have a pet peeve about this essential and expensive device. The paddle attachment simply doesn't cut it, leaving tuns of unmixed batter along the edges of the bowl. ...
Cooks of Crocus Hill

Cooks of Crocus Hill We are kicking off our cookbook sale today. 30% off select titles now through 12/20!!!

Cooks of Crocus Hill

Cooks of Crocus Hill Stop in and visit with Robin Asbell as she sign copies of her new hit book New Vegetarian.

Time:2:00PM Saturday, December 12th
Location:Edina Store
Cooks of Crocus Hill

Cooks of Crocus Hill Thinking about one of our citrus shares? This weekend is your last chance to order before they arrive. They are a great holiday gift!

www.cooksofcrocushill.com
Do you know your grower? We know ours. Our crop shares are hand selected to represent the region's best fruits, vegetables, meats and cheeses, all from
Cooks of Crocus Hill

Cooks of Crocus Hill Happening Now! Save 15% in-store on all LeCreuset. Now through Monday 12/14. (In-stock and non-sale items only)

Cooks of Crocus Hill

Cooks of Crocus Hill Since this is the first snow of the year, and some of our friends and family are buried with 15+ inches of white love, it got us thinking. What is your favorite "snowed-in" meal? Right now we're thinking some wonderful homemade chili and cornbread would hit the spot.

December 9, 2009 at 10:39am
Carolyn
Carolyn
Grilled cheese and tomato soup, please!
December 9, 2009 at 6:57pm
Marie DeMars
Marie DeMars
Homemade hot pockets with whole wheat crust.
December 10, 2009 at 5:23pm
Cooks of Crocus Hill
Serves 16 1, 14-18# Whole Smoked Ham 1 cup apple cider 1/4 cup yellow mustard seeds, toasted...
Michael McMahon
Michael McMahon
I'd like to use this recipe on Christmas. I've got a smoked ham that is about 7-8#, should I adjust the cooking & resting times? If so, what adjustments should I make? Thanks.
December 20, 2009 at 5:32pm