Meet the Cookstr Team:
-Will Schwalbe,
Founder and CEO
-Katie Workman,
Editor in Chief and CMO
-Abby Schneiderman, Marketing and Partnerships
-Sarah Whitman-Salkin, Editor
-Mikaela Feely-Lehmann,
Intern
-Will Schwalbe,
Founder and CEO
-Katie Workman,
Editor in Chief and CMO
-Abby Schneiderman, Marketing and Partnerships
-Sarah Whitman-Salkin, Editor
-Mikaela Feely-Lehmann,
Intern
Information
- Founded:
- 2008
Favorite Pages
Notes
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- The Cookstr 10: Ten Clean Recipes for the New Year 10:00am Dec 31|3 Comments
- The Cookstr 10: Ten Dishes to Celebrate the New Year 12:24pm Dec 28
- The Cookstr 10: Ten Cookies for the Holidays 10:58am Dec 17|2 Comments
Cookstr HELP! Sarah is having a vegetarian friend over for dinner tonight, but her boyfriend is a definite carnivore. What can she make that everyone will love?
Cookstr Today's recipe is Smoked Trout and Pancetta Salad: a crunchy, salty, smoky salad bursting with color and flavor!
www.cookstr.com
A great recipe for Smoked Trout and Pancetta Salad, from Victoria Blashford-Snell and Brigitte Hafner
Amy
Please join my fan page and help me get on the new Gordon Ramsey show, Master Chef! http://www.facebook.com/pages/Pick-Amy-B
Other Public Figure:395 fans
Cookstr Welcome to the first week of 2010! What are you planning on cooking this decade?
cookstr.wordpress.com
I hate the idea of New Year’s resolutions. They just seem like a bad intersection between cliché and pre-destined to not happen. Which is why I don’t make them. But for some reason the idea appealed ...
Cookstr Today's chef is Jody Adams, chef and owner of Rialto restaurant in Boston. Her recipes are a fresh and light way to ring in the new year!
www.cookstr.com
The best recipe collection on the web -- all from the world's most acclaimed chefs and cookbook authors. Cookstr features tested, trusted recipes for everything you want to cook.
Alex Lopez Happy New Year!!
Cuisine with a Sense of Style Dressed Up with Seasonal Ingredients and Lively Flavors!
Food and Beverage:92 fans
Cookstr Matt Lewis and Renato Poliafito's Honeycomb Bar is the perfect way to welcome in the new year. Chock full of dried cherries, candied orange peel, and almonds, it could almost be considered healthy...
www.cookstr.com
A great recipe for Honeycomb Bars, from Matt Lewis and Renato Poliafito
Cookstr Today's chef of the day is Renato Poliafito of the revolutionary baking duo behind the cookbook Baked: New Frontiers in Baking and the Baked bakeries in Brooklyn, NY and Charleston, SC.
www.cookstr.com
The best recipe collection on the web -- all from the world's most acclaimed chefs and cookbook authors. Cookstr features tested, trusted recipes for everything you want to cook.
Even though tonight is New Year's Eve, and we have no intention of being abstemious in any way, we are already thinking about the fact that come January, we are going to have a bit of work to do to compensate for this past month of indulging...
Cookstr Today's chef is Jacques Torres, whose name is synonymous with chocolate. Definitely check out his profile for the highlights of his amazing career!
www.cookstr.com
The best recipe collection on the web -- all from the world's most acclaimed chefs and cookbook authors. Cookstr features tested, trusted recipes for everything you want to cook.
Cookstr Still fretting over what to do for New Year's Eve? Over at The Kitchn, Katie shares her plans, which feature bite-sized frittatas, seafood stew, and children (those, of course, are not to be eaten). Check it out!
www.thekitchn.com
Pretty much every holiday has some kind of yin-yang emotional struggle attached to it. Well, okay, maybe not President's Day or Groundhog's Day, they're fairly Switzerland-like as far as holidays go. I've ...
Cookstr This week's all-new Hungry Beast features Fresh Picks from Food Network star Anne Burrell, 5 great snack mixes for all personalities and occasions, the secrets of boutique champagne, the lies behind boutique vodka, 5 recipes for the perfect gravlax, and of course a New Year's eve cocktail party menu. Get clicking!
www.thedailybeast.com
Collected coverage of Hungry Beast. Includes: What to Eat: New Year's Cocktail Party - Ring in 2010 with hors d'oeuvres that will be remembered well into the coming decade., 5 Recipes for Perfect Gravlax ...
Cookstr The fastest way to make your house smell like a dream and put an anticipatory smile on your family's faces? Streusel Apple Pie! Check out Katie's recipe for this magical dessert on The Cookstr Blog.
cookstr.wordpress.com
Sorry, I know I should let you all comment, but HOW PRETTY IS THIS PIE? I have made pies that looked like my 7-year-old was at the helm of the stove, pies that not only didn’t slice into neat little wedges but necessitated a ladle to get them out of the pan, so I am not by any means a pie expert. .....
Cookstr As 2009 comes to an end, Cookstr is asking the tough question: what's for dinner? Check out the most recent newsletter, The Cookstr 10: Ten Dishes to Celebrate the New Year. For recipes and Katie's musings, click the link below or the Notes tab above.
cookstr.wordpress.com
2009 was some ride, huh? Bumpy to say the least, roller coaster-ey for many of us, and we think it’s fair to say that we are all looking to embrace 2010 with open arms. As in, “Hey, 2009, don’t let the door hit you on your way out.”
