
New York Times By KEVIN GRANVILLE Of all the changes coming to Francisco Baez’s cramped corner grocery store in Newark’s North Ward, he is most excited about the new scanner system at the two checkouts. Bu...

As many of you are well aware the newspaper industry is in crisis. And agricultural journalism is no exception. A great number of reporters we work with around the country have left the profession over the last couple of years...

TriplePundit By Laura Klein Sustainable agriculture is the fastest-growing sector of the food industry. On the other hand, less than 1% of American cropland is farmed organically. In light of this conundrum, what keeps the organic farmer going...

ScienceDaily Genetically modified squash plants that are resistant to a debilitating viral disease become more vulnerable to a fatal bacterial infection, according to biologists...

Washington Post By Mara Lee On a sunny morning in July, Alicia Jabbar’s tank top is wet with sweat along her spine from the nape of her neck to the small of her back. She climbs onto the horizontal ledges at the bottom of a metal stake next to an ankle-high tomato plant. ...

By Ari LeVaux, AlterNet If you believed a certain baby formula would make your child smarter, would you buy it? Infant formula manufacturers are banking that you would...

The Cornucopia Institute Don't forget to follow us on Twitter (http://twitter.com/cornucopia_inst), visit our website (www.cornucopia.org) to sign up for our email news, and become a member! Thanks for being our fans and supporting family-farmers and organics.
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Promoting Economic Justice For Family Scale Farming And Organic Foods

Grist Makenna Goodman Beekeeping is rising in popularity — from urban rooftops to backyard hives, the world is abuzz with interest in homemade honey. And who better to comment on the nature of bees than the former president of the Vermont Beekeepers Association, Ross Conrad. ...

Scientific American By Katherine Harmon Currently abundant on most grocery store shelves, seals of approval for purportedly healthful food selections may become scarcer in the coming year...

MINNEAPOLIS, MN: A public interest group that focuses on food and agriculture, The Cornucopia Institute, announced this week that it had filed formal complaints with the USDA’s organic program, and Wisconsin and Minnesota officials, alleging that Target Corporation has misled consumers into t...

The Boston Globe By Will Allen AUTUMN HAS arrived in the Northeast. The leaves are turning colors, the days are getting shorter, and the weather has a hint of the chill to come. It’s a time of change in many ways. ...

SustainableBusiness.com A report from GRAIN discusses how agriculture can put back much of the excess carbon dioxide in the atmosphere into the soil. Soils contain enormous amounts of carbon, mostly in the form of organic matter...

ACTION ALERT: Strengthen Animal Welfare in Organics Submit your comments to the National Organic Standards Board Due October 19, 2009 — 11:59 P.M. ...










