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Culinate Just in time: Win a copy of Diane Morgan's just-published book, The New Thanksgiving Table.
Source: www.culinate.com
Culinate editor’s note: We asked Diane Morgan, the doyenne of Thanksgiving, to give us eight ideas for maximizing fun — and minimizing stress — on the big day.
Culinate What one woman did with four noisy birds.
Source: www.culinate.com
We already had plenty of feathered friends on our old French farm. My favorite part of the day was bringing the children home from school while our flock of geese darted across the field in a frantic race ...
Culinate A look at halal food that's humanely and sustainably raised.
Source: www.culinate.com
On a brisk November day, Zaid Kurdieh is busy ensuring his chickens are comfortable. With temperatures well below freezing and snow on its way, Kurdieh — an organic farmer in the upstate New York town of Norwich — is moving his flock from open pasture to a heated greenhouse.
Culinate Did you get evoo on my chisel?
Source: www.culinate.com
I intended to write this post nearly six weeks ago--on the day of the action but so it goes. My kitchen was under construction from mid-August until late October which meant that I had only limited access ...
Culinate To add to your DVD collection: Food Inc.
Source: www.culinate.com
Last summer, many Americans got a peek into industrial food production — an area that most of us know little about — through Robert Kenner’s startling film Food Inc. Now, starting today in fact, “Food Inc.” is available on DVD. ...
Culinate Anyone sent in a recipe to Food 52 yet?
Source: www.culinate.com
In case you haven’t heard of it, there’s a website called Food 52 that’s aiming to pull together the best recipes from home cooks via weekly themed contests, such as “Your Best ...
Culinate He ate his way through Portugal.
Source: www.culinate.com
Let me set the record straight: For the first 32 years of my life, I wanted nothing to do with Portugal, its food, or its culture. For anyone else, that wouldn’t have been a problem, considering that during the 1960s and 1970s, Portugal wasn’t exactly on most people’s radar. ...
Culinate Scared of a cow's tongue? Not Caroline. Happy Halloween!
Source: www.culinate.com
So last summer, my husband and I bought a quarter of a cow. Hung, butchered, wrapped, and frozen, it filled our entire chest freezer. Most of it wound up as ground beef, but a few less-than-choice cuts come with the territory. Thus far, we’ve tackled beef liver and beef tongue.
Culinate Managing editor Caroline Cummins honors those in her life who've died.
Source: www.culinate.com
Every October, for the past few years, I’ve wanted to set up a Day of the Dead altar. You’ve probably seen these altars before: the annual displays of photos of loved ones who have died, decked out with flowers, candles, and edible treats. ...
Culinate Estate sale find: A vintage (?) flame tamer. What kitchen items have you found at estate sales?
Culinate Kim O'Donnel is just about to chat up some culinary tricks and treats on Culinate.
Source: www.culinate.com
This Thursday on Table Talk join Kim O’Donnel from her temporary home in Arkansas to discuss “Tricks and Treats” — the food of the season.
Culinate Culinate member Patrick wonders what new recipes you're finding in your favorite old cookbooks.
Source: www.culinate.com
A lot of my cookbooks share one attribute: A wrinkled, crumb-impacted page that they will fall open to when set on the counter. That’s the recipe I love the most from that particular book. I am constantly surprised at how few recipes I generally cook from one book, even books that I adore. ...
Culinate Get fancy.
Source: www.culinate.com
You know what I love? Perfectly cooked fish with a crisp crust, the kind you get in restaurants and rarely anywhere else. Today I’m going to teach you how to do it. Not to be smug, but you’re better off learning it from me than from Eric Ripert.
Culinate A wheelbarrow of squash ideas from Linda Ziedrich.
Source: www.culinate.com
Author of The Joy of Jams, Jellies, and Other Sweet Preserves and The Joy of Pickling, Linda Ziedrich likes to cook with every sort of food she can grow in Scio, Oregon.
