Erin Cooks

Since taking an adult cooking class on pizza making taught by Ron Sarni at Create-a-Cook in Newton, Massachusetts last winter CK and I have been experimenting with various pie toppings almost every week. ...

It’s been three weeks since the debut of my new foodie product haven, Yummery, and I wanted to thank all of you for reading (and possibly shopping) along with us. If you haven’t already done ...

My desire for Le Creuset to release their line of pink and lavender pieces in America is a well known and much complained about topic of cookware conversation. I simply can’t understand why they would keep such lovely colors overseas. ...

Yummery is a collaboration between Erin Nichols, the blogger behind ErinCooks.com and web developer Chris Kelly. Our aim is to provide you with a shopaholic foodie fantasy where you can discover all manner of unique items from aprons to zesters and everything in between.

This is the pumpkin muffin recipe that I grew up on. When a batch of these super moist breakfast treats came out of the oven on a cold fall morning they were eaten with a relish that would frighten mere mortals. ...

At one point I used to Tivo half of the Food Network’s programming but now I have it down to just a few. The celebrity chefs I still enjoy watching include Ina Garten, Ellie Krieger, and Anne Burrell. ...

When CK and I were first dating he lived in Westborough which was just a short jaunt to the Cold Stone Creamery on route 9. When you’re thin and in brand new love it’s easy to forget that one ...

You’re probably wondering who Yummery is, right? Well Yummery is a new shopping-centric website for all things food related. As much as I’d like to I can’t take all of the credit for this new project. ...

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Inevitably when I go to the grocery store I buy both lemons and limes. They’re a staple (at least in my head) along with parsley, potatoes, and onions. Unfortunately the poor lemons seem to always get the short-end of the stick. ...

It’s a very special day today on the Erin Cooks blog! This post represents the inaugural web and home debut of my utilization of fish in a meal. You might be wondering how this could be possible ...

Generally speaking I make fun of people who use mixes to bake cookies. I mean, come on, how hard is it to soften some butter, break a few eggs, and measure a little flour? Not very. But I can see the appeal, especially for those of you with kids, carpools, soccer practice and ballet class to get to....

Many years ago there was a company called Bean’s Corner Popcorn near my hometown and I vaguely remember them selling all of these super sugary, brightly colored, and uniquely flavored popcorn varieties. ...