
Food Network UK
RECIPE OF THE DAY: Pomegranate Champagne Cocktail
It's New Year' Eve and Bucks Fizz is bound to be on the menu. But why not try something a little different this year. Pomegranates are in season and combine beautifully with cava or champagne.
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How to make Pomegranate Champagne Cocktail using 1 teaspoon cassis, 1 teaspoon fresh pomegranate arils, optional, 1/2 teaspoon store bought pomegranate juice, 115ml Champagne

Food Network UK
RECIPE OF THE DAY: Italian Horns
Ricotta, olives, salami, prosciutto all combined with celery and bread sticks, what's not to like? Pair it with antipasti as a fun talking point in the meal, or finger food for a party.
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How to make Italian Horns using

Food Network UK
RECIPE OF THE DAY: Pecorino and Bean Salad
After all the sumptuous food from the past couple of days this salad is bursting with fresh flavours. And if you've got any cold turkey left it's great shredded on top.
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How to make Pecorino and Bean Salad using 2 tablespoons extra-virgin olive oil, 2 cloves garlic, minced, 2 teaspoons finely chopped fresh rosemary leaves, 450g shelled edamame beans, 1 (425g) can cannellini ...

Food Network UK
RECIPE OF THE DAY: Citrus-herb Poussin
When it comes to food, Christmas is not just about the turkey. Quail, poussin, venison, beef wellington or salmon can be as delicious and indulgant.
All the recipes you need are here at Food Network UK.
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How to make Roasted Citrus-Herb Poussin using 2 (675g) poussins, 4 tablespoons olive oil, 2 shallots, finely chopped, 2 tablespoons orange zest, from 2 medium oranges, 2 tablespoons lemon zest, from about ...

Food Network UK Thank you to everyone who entered the Cracking Christmas giveaway. We will be announcing the winner soon.

Food Network UK
Hurry! Last chance to win £1000 cash in our Christmas giveaway.
There is still time to register with us to be in with a chance of winning £1000 cash. Lucky runners up will also be receiving Food Network UK cookbooks. Be quick though, the competition closes at 5pm today!
Register at www.foodnetwork.co.uk/contest/christmas- competition.html now!

Food Network UK
RECIPE OF THE DAY: Cranberry Pomegranate Terrine
Be creative with your cranberries this Christmas with our festive terrine. Serve as an accompaniment to the main meal, or as a light, refreshing dessert alternative to mince pies or Christmas pudding.
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How to make Cranberry Pomegranate Terrine Recipe using 1 cinnamon stick, 1 pint pure pomegranate juice, 150g caster sugar, 2 large strips of orange zest, white pith removed, plus thinly sliced zest for ...

Food Network UK
RECIPE OF THE DAY: Roasted Brussel Sprouts with Bacon
Love them or hate them, brussel sprouts are a firm fixture on the Christmas dinner table. But they needn't be boring, try adding bacon, honey or nuts to liven up the sensationally seasonal sprout.
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How to make Roasted Brussels Sprouts with Bacon using 1/2 teaspoon salt, 2 (280g) packages Brussels sprouts, 50g walnut pieces, 55g piece slab bacon cut into 2-cmcubes, Freshly ground black pepper

Food Network UK
RECIPE OF THE DAY: The Ultimate Baked Beans
If you get snowed in baked beans on toast is a failsafe recipe. But why wait? Make our ultimate baked beans for a posh winter supper.
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How to make The Ultimate Baked Beans using 1 canned chipotle chillies in adobo, 125mg tomato ketchup, 125ml molasses, 3 big (800g ) cans cannelloni beans, drained and rinsed, 65ml Dijon mustard, 8 slices ...

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Win £1000 with Food Network UK.
Register with us to win your chance at our Cracking Christmas Giveaway. With £1000 cash and cookbooks from our chefs, Christmas will be on us.
Register at www.foodnetwork.co.uk/contest/christmas- competition.html now!

Food Network UK
RECIPE OF THE DAY: Homemade Marshmallows
Perfect for sweets and treats. Add them to your hot chocolates or give them to the kids.
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How to make Homemade Marshmallows using 1 teaspoon vanilla extract, 1/4 teaspoon kosher salt, 21g unflavored gelatine, 240ml golden syrup, 240ml ice cold water, divided , 340g granulated sugar, 40g cornflour, 40g icing sugar, Nonstick spray

Food Network UK
RECIPE OF THE DAY: Twice-cooked Rustic Chips
Chips are a great side to most dishes. This weekend, instead of buying some lack-lustre ones that droop as soon as you pick them up, make your own version with this recipe.
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How to make Twice-Cooked Rustic Chips using 2 to 3 litres combined 50/50 olive and vegetable oil, for deep-frying, 300g potato starch, 4 (about 1kg) large King Edward potatoes, Extra-virgin olive oil, Kosher salt, for seasoning

Food Network UK
CRACKING CHRISTMAS GIVEAWAY!
Welcome the festive season in style with Food
Network UK's fantastic prize of £1000 cash.
Five runners-up will also receive cookbooks from
Food Network's chefs to inspire those New Year's creations.
Register at www.foodnetwork.co.uk/contest/christmas- competition.html for your chance to win.

Food Network UK
Cocktails...What's your tipple of choice?
With Christmas work parties going on left, right and centre at this time, what will be your selection when ordering at the bar? A minty mojito, a classic champagne cocktail or maybe something more tropical, like a pina colada?
Check out our guide to cocktails at www.foodnetwork....co.uk/recipes/article/christmas-cocktail s.html and give this Lemon Drop Creme Brulee Martini a go.
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How to make Lemon Drop Creme Brulee Martinis using 1 egg white, 1 tablespoon lemon zest, finely chopped, 1 teaspoon vanilla extract, 1 vanilla bean, 175g lemon juice, 175g unsalted butter, 175g sugar, ...























