FOOD THAT TAKES YOU THERE…NATURALLY™
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- Where to buy Going Native 6:43pm Feb 11
Going Native May your pockets be heavy and your heart be light. May good luck pursue you each morning and night. -Irish Blessing-
Going Native “The world is a book and those who do not travel read only one page.” – St. Augustine
Going Native “Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.” Mark Twain
Going Native Gung Hay Fat Choy! Wishing you all the best for the Year of the Tiger!
Going Native He carries a bow made of sugarcane and strung with a line of humming bees. He shoots with his bow five flower-tipped arrows of desire... Any ideas?? It's KAMA the Hindu God of Love! Whether you've grown-up hearing about EROS from Greek mythology, CUPID (or Cupido) from Roman mythology, KAMA from Hindu mythology...or a...ll of the above, or someone completely different...have a Happy Valentine's Day folks!!
Going Native and here's what you should be aiming for...garnish with some chopped coriander (or as we say Stateside "cilantro") and serve with flatbread...enjoy!
Going Native
Why not spice it up a little this weekend?
With Valentine's Day coming up, we're sending you our virtual Moroccan Chickpea Soup as some inspiration for some "love food".
According to many people in Morocco and across North Africa the chickpea (or garbanzo bean) increases both energy & desire!
This soup also has some gin...ger in it, which, in China is a “Yang” (or warm) ingredient, and is known the world over to be a natural aphrodisiac. It's even mentioned in India in the Kama Sutra where it mentions that success in love can be improved by "aphrodisiacs, herbs, and spells."
You could also throw in a pinch of saffron, not only the world's most expensive spice but according to Greek, Persian, and Chinese cultures to name a few, part of saffron’s magical property is the enhancement of “lust”.
In fact we’d bet that upto six of the most time honored "love herbs" are probably sitting in your kitchen right now, because believe it or not, Cloves, Saffron, Pepper, Vanilla, Nutmeg, and Ginger are thought to be among the most common, yet potent aphrodisiacs around!
Share the love (and our virtual soup) around, get cooking & have a happy Valentine’s Day weekend people!! And if you’d like…why not share some of your “love food” tips with us all?
Going Native
According to Japanese mythology, miso is a gift to mankind from the gods to assure health, longevity and happiness, so we're sending you all our virtual Japanese Miso Soup today to wish you the same.
"It is believed that miso was introduced to Japan in the 7th Century by Buddhist Monks. The process of making miso was fu...rther refined and it became a necessary part of the Samurai diet. With the widespread cultivation of rice, miso has become a staple food for Japanese people. Over the centuries, different types of miso were developed, often named after the province whre it originated. Well know varieties are shiromiso native to Kyoto, hatchomiso native to Aichi Prefecture and Shinshu miso produced in the Nagano Prefecture."
Did you know? Miso Soup is enjoyed daily for breakfast in Japan!
Going Native our address on FB is now simply www.facebook.com/goingnative
Going Native
YOUR CHANCE TO WIN A GOOGLE VOICE INVITE!
Hello - at our world food company, GOING NATIVE, we're big fans of GOOGLE VOICE (http://www.facebook.com/pages/Google-Voi
On Wednesday, Feb 3, we're going to have a draw to give away one of our Google Voice invitations to one lucky fan of Going Native.
Good luck!!! ...
Team Going Native
(small print: no purchase necessary, of course!)
Nicole E Savageaux Chicken Tikka Masala hands down. We order extra so my kids can have it for breakfast the next morning too.
Going Native this just out...we'd love to know what your favorite world cuisine or cuisines are...let us know...
www.marketwire.com
NEW YORK, NY--(Marketwire - January 19, 2010) - Emerging global cuisines are literally opening up a whole new world of culinary experiences to American consumers of all ages due to the nearly infinite ...
www.nytimes.com
From palm-fringed beaches in Bahia to the wilds of Norway, travel choices for nomads have never been more compelling.
