Gourmetgirlmagazine.com
Welcome to the GGM Fan Page where we discuss, great recipes, cooking tips, features on wine, spirits, cheese, travel & more from our online magazine. Get it all at: http://gourmetgirlmagazine.com.
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03/2008
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Gourmetgirlmagazine.com Any funny stories from yesterday? Our 'Turkey Soup" is bubbling away, filling the house with more wonderful aroma's...how do you deal with leftovers?

Yesterday at 6:32am
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Gourmetgirlmagazine.com Elaine and I want to wish all our fans a very Happy and Healthy Thanksgiving...feel free to share your plans and let us know about the special moments of your Holiday. Stay safe..8-)

Shirley Mooney Moretti
Shirley Mooney Moretti
gobble,gobble,gobble.....here turkey,turkey,turkey.....haha;-)
Wed at 5:39pm
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Gourmetgirlmagazine.com Great features coming in GGM's Decemberissue...in the meantime.... here's a flashback: "Christmas around the World!" We've come a long way in just one year (we are being read over 160 countries) thanks to all of you...!

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Your one stop spot for all things culinary including pics, vids, celebrity and celebrity chef interviews, great recipes, cooking tips, features on wine, spirits, cheese, travel & more.
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Gourmetgirlmagazine.com Coming in December's GGM: A long lost classic returns...Sauternes, a dessert wine from the Sauternais region of the Graves section in Bordeaux and made from Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by the fungus Botrytis cinerea, also known as noble rot.

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Gourmetgirlmagazine.com Brining, baking, deep frying..which way will it be for you this year or will you be substituting something else for turkey? Tell us about your out of the box thanksgiving plans..

Kathleen Russell Rogalle
Kathleen Russell Rogalle
Went there last Friday with Diane & Antionette and Sanzari himself held court at the bar. Was nice enough to buy a round for us ladies..
November 21 at 11:02am
Mark LaPolla
Mark LaPolla
You have to do that outside. We always brined and then BBQ'ed our Turkey when we lived in CA. Now we brine and then roast. No more outside cooking this late in the year. Sigh.
November 21 at 2:11pm
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Gourmetgirlmagazine.com Good chance we will be sitting and chatting with Mr. Vegas, Wayne Newton about his new show, The USO and fine dining in Vegas when out there in December. If you had one question to ask him..what would it be?

Alicia
Alicia
I will be there in Dec as well-any restaurant suggestions? I've heard most chefs take Dec off out there.
November 21 at 2:53pm
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Gourmetgirlmagazine.com I don't know what it is about dumplings, but I love them. Whether they are made with traditional ingredients or something more 'interesting' These Bacon & Egg dumplings were a delicious surprise to say the least. Read more about dumplings: http://www.gourmetgirlmagazine.com/09/02/thismonthsfeature.php

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http://www.gourmetgirlmagazine.com/09/01/upcloseandpersonal.php This interview was done on September 13, 2008, only weeks prior to when Michel's partner and friend, Paul Newman, passed away. All references to Paul were made at that time. Paul Newman passed Friday, September 26, 2008...
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Gourmetgirlmagazine.com Flowering teas, also known as blooming teas, performance teas, and display teas, among other names, are hand-sewed individual tea leaves forming a ball, and designed to perform an action when steeped in hot water, usually unfurling into decorative flower-like arrangements. Flowering teas are usually prepared in glass o...r otherwise transparent cups or mugs so that the performance can be seen. Flowering tea primarily uses green, white and jasmine tea.

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When you place a teaposy in boiling water, take a moment to relax, reflect, and breathe in the natural aroma of jasmine. The Silver Needle White Tea leaves will slowly open, revealing vibrant flowers hand-sewn into gorgeous designs at the center of the teaposy. ...
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Sayalessandra Page
Sayalessandra Page
Nothing like a cup of tea to relax and put you in a good mood!
November 11 at 5:07am
Gourmetgirlmagazine.com
http://www.gourmetgirlmagazine.com/09/11/upcloseandpersonal.php We were pleased to recently sit down and chat with British Chef, Danny Boome of foodnetwork's "Rescue Chef " fame...
Gourmetgirlmagazine.com
This is a man who took a boat and sailed to Cuba during the Mariel Boat Lift at the request of a friend seeking 2 people, and ended up bringing 147 back to the States....Read more.... http://www.gourmetgirlmagazine.com/08/07/upcloseandpersonal.php