Herbology
This page is for those of us who are herbally inclined. Specifically of interest to Australians but everyone around the globe is welcome to join up.

Imagine this group page is a warm and cosy kitchen where friends can sit around a table and chat.
Information
Location:
Brisbane, Australia
Mon - Wed:
8:00 am - 4:00 pm
Fri:
8:00 am - 4:00 pm
Fans

6 of 447 fansSee All

Heather
Heather
Jennifer
Jennifer
Denise
Denise
Janelle
Janelle
 
Herbology

Herbology Some of you might already have noticed there is a new tab up the top ^ Soon I will launch our new quarterly Herbology newsletter. Get in early and SIGN UP NOW!

Yesterday at 7:22pm
Herbology
Hello Herb Lovers,The new decade is only 2 days away and since herbs are what I do, I am bringing you a super herbal recipe with which to start the new year.I have recently been researching some medieval recipes and came across this Dutch recipe for a Herb Soup with Potato Dumplings.It is suggest...
Herbology
Herbology
I cannot wait to make this one. Thinking of making it the first course at a future dinner party.
Yesterday at 7:15pm
Herbology
Hello Herb Lovers,The new decade is only 2 days away and since herbs are what I do, I am bringing you a super herbal recipe with which to start the new year.I have recently been researching some medieval recipes and came across this Dutch recipe for a Herb Soup with Potato Dumplings.It is suggest...
Herbology
Hello Herb Lovers, Another year is coming to a close and it seems we have never been busier.  Maybe now is a good time for some reflection on what has been and what we would like yet to come.  I certainly know that there are quite a few changes in store for Herbology and with them [...]
Herbology
Hello Herb Lovers,The silliness of the season is well and truly upon us here at Herbology HQ. There is some manic gift making and the decorations are all finally up – better late than never.For those of you who are still in need of some herbaceous holiday ideas, never fear – I have se...
Herbology
Hello Herb Lovers,With more and more people embracing a greener attitude to modern life, there is an abundance of commercial hair & beauty products that utilise the benefits of herbs. Some are just the same old synthetic products made up of goddess-knows-what with some token herbal essences a...
Melanie

Melanie Just found this facebook site and it looks really interesting, thanks for this

December 8 at 12:05pm · Report
Herbology

Herbology is delighted her boys are developing a taste for herbal tea.

December 2 at 4:55pm
Herbology
Hello Herb Lovers,Just to show that I havent spent all my time in wedded bliss and running around markets, I’d like to share with you two herb related websites I have put together.There is an awful lot of information available on the internet and some of it is even useful   When you need [...
Herbology

Herbology has just harvested red & black chillies from the herb garden. Am now busy making a Thai chilli sauce.

Julia Linderholm
Julia Linderholm
Lemongrass sauce--looking for a recipe.
November 30 at 12:00pm
Herbology
Herbology
You didnt say which cusine you are aftr - there are singaporean, vietnamese and many other types of lemongrass sauce. Here is a Thai recipe I found for you...

Thai Lemongrass Sauce

Serve this sauce with chicken or fish.... See More




*1 tablespoon soybean oil or corn oil



*1 stalk fresh lemongrass (tender inner part only) very thinly sliced



* 1 tablespoon minced shallots



* 1 tablespoon minced garlic



* ½ tablespoon grated fresh ginger



* ½ jalapeno pepper, coarsely chopped



* 1 tablespoon Thai red curry paste



* 2 tablespoons fish sauce



* 1 tablespoons rice vinegar



* 1 small vine-ripened tomato



* 2 cups fish or vegetable stock



* 1 small fresh kaffir lime leaf, julienned or 1 teaspoon grated lime zest



* Heat the oil in a medium saucepan over medium heat until warm. Add the lemongrass, shallots, garlic, and ginger and cook, stirring , until soft, about 2 minutes. Mix in the jalapeno and red curry paste. Add the fish sauce, rice wine vinegar, tomato, stock, and lime leaf (if using lime zest, do not add it now). Turn the heat down to a simmer and cook, uncovered, for about 45 minutes.



* Stir in the lime zest, if using, remove from the heat, and cool. The sauce can be made in advance and refrigerated in a tightly covered container for up to 3 days or frozen for up to 2 months.
December 2 at 5:02pm
Herbology
Initially I researched a Herbal Wedding and I did manage to find a great number of fantastic ways to include herbs and herbal traditions into the ceremony as well as reception.
Herbology
Hello Herb Lovers,On Sunday Pixie Boy and I went to the Northey Street Organic Markets in Windsor (Brisbane).  After we had our usual Tibetan Morning Rice for breakfast – creamed rice with goji berries, pistachios, orange syrup and whipped cream – we went on a bit of a wander to see w...
Herbology

Herbology Importing blog feed using NetworkedBlogs

http://www.herbology.com.au/herb-blog-ogy/
Catherine

Catherine Does anyone know of anything that would be safe to use on a cat with Asthma? (The kitty is already being treated with medicine from his vet. I just wanted to see if there was anything extra I could do herbally.)

November 20 at 4:27pm · Report
Tonia Brooks

Tonia Brooks Thank you for researching and presenting this very important science! I am very interested in learning more on the traditional medicinal ways.

November 19 at 7:43am · Report
Herbology
Herbology
:) You are most welcome Tonia. It's a passion of mine and I could not imagine a life without herbs.
November 19 at 2:18pm