Jekyll Island Club Hotel

A highlight of the day is the drawing for the Grand Prize. Shoppers are encouraged to enter a drawing for a chance to receive a collection of products from all the participating vendors. Congratulations to this month’s winner, Susan Robinson, Jekyll Island, Georgia

There's a crispness in the autumn air on Jekyll Island in November that piques the appetite for bountiful Thanksgiving Day fare. The Grand Dining Room and the Courtyard at Crane Cottage each offer a lavish Thanksgiving Brunch, and the Grand Dining Room also has a Thanksgiving Dinner in the evening. Guests for brunch may enjoy an array of gourmet …… （更多内容）salads, appetizers, omelets and waffles, and several stations offer turkey, prime rib, red snapper and all the trimmings as well as traditional Thanksgiving desserts, an ice-cream sundae bar and a delectable assortment of pastries. To make reservations call us at 912-635-2400!

A highlight of the day is the drawing for the Grand Prize. Shoppers are encouraged to enter a drawing for a chance to receive a collection of products from all the participating vendors. Congratulations to this month’s winner, Susan Robinson, Jekyll Island, Georgia

Chef Rob Sartorio, who presides over the kitchen at the hotel's Courtyard at Crane restaurant, has planned three delicious courses for today's demonstration and provides generous tastings and printed recipes for each. He begins with Autumn Pea Soup with Salt Herbs, a delicate first course sure to please sophisticated tastes. Following this he …… （更多内容）combines unusual ingredients in his Pear and Cabbage Salad with Goat Cheese and Cranberries. These prepare the taste buds for the entrée, Marjoram and Sage Roast Pork Loin, a seasonal specialty of Chef Rob. The three courses complement each other in a balance of taste, color and texture. His tips on efficiency and presentation are well worth noting. The atmosphere of Chef Rob's demonstrations is congenial and relaxed as guests enjoy each other's company and the pleasures of gourmet dining. For reservations call 912-635-2600.