Julie & Julia
In Australian Cinemas October 8th.

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  • Julie & Julia

    Julie & Julia

    Synopsis

    Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child’s legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves’ livers and aspic, but a new life – lived with gusto.

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  • My Life in France

    My Life in France

    Synopsis

    Julia Child single-handedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef.

    Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story – struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took them across the globe – unfolds with the spirit so key to her success as a chef and a writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.

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  • Mastering the Art of French Cooking

    Mastering the Art of French Cooking

    Synopsis

    "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for over forty years, has been teaching Americans how.

    Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because:

    • It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.
    • It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.
    • It adapts classical techniques, wherever possible, to modern American conveniences.
    • It shows Americans how to buy products, from any supermarket in the U.S.A., that reproduce the exact taste and texture of the French ingredients: equivalent meat cuts, for example; the right beans for a cassoulet; the appropriate fish and shellfish for a bouillabaisse.
    • It offers suggestions for just the right accompaniment to each dish, including proper wines.

    Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

 
Julie & Julia

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Additional showings have been added. Find showtimes in your area at: http://www.julieandjulia.com/

Source: www.julieandjulia.com
Meryl Streep is Julia Child and Amy Adams is Julie Powell in writer-director Nora Ephron's adaptation of two bestselling memoirs: Powell's Julie & Julia and My Life in France, by Julia Child with Alex Prud'homme. ...
Julie & Julia

Julie & Julia Julie & Julia - The Summer's First Edible Blockbuster! Now Playing.

Julie & Julia

Julie & Julia HAPPY BIRTHDAY JULIA CHILD! She would have been 97 today- celebrate by seeing JULIE & JULIA this weekend!

Julie & Julia

Julie & Julia Now Playing. Get tix and showtimes at http://JulieandJulia.com

Julie & Julia

Julie & Julia Watch Chef Steven Lewandowski of Tribeca Gril create the Butter Poached Lobster dish Julie Powell attempts in the movie. See JULIE & JULIA in theaters now!

Julie & Julia

Julie & Julia Watch Chef Michael Romano of Union Square Cafe create Herb Roasted Chicken with sauteed baby spinach and creamy polenta. See JULIE & JULIA in theaters now!

Julie & Julia

Julie & Julia Photos from the Red Carpet Premiere and After Party at the Ziegfeld Theatre in New York on July 30 and the Red Carpet Screening in Los Angeles on July 27

Julie & Julia

Julie & Julia JULIE & JULIA in theaters today- see it this weekend! Visit http://JulieandJulia.com for showtimes and tickets!

New JULIE & JULIA TV spot "Food Review" in High Definition. In Theaters August 7th- Visit http://JulieandJulia.com
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Julie & Julia

Julie & Julia Watch the JULIE & JULIA-inspired Cooking Show on Le Cordon Bleu RIGHT NOW at: http://www.lecordonbleujulieandjuliamovie.com/cooking_class

See JULIE & JULIA in theaters tomorrow!

Source: www.ustream.tv
LCB's "Julie & Julia" Class with Stephanie Izard @ USTREAM: This is a Le Cordon Bleu Schools North America live cooking demonstration with Top Chef Stephan...
Julie & Julia

Julie & Julia What’s your favorite summertime treat?

Julie & Julia

Julie & Julia Watch the new JULIE & JULIA clip "Spies" in High Definiton. Starring MERYL STREEP and AMY ADAMS with STANLEY TUCCI. In theaters this Friday August 7

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