Julie & Julia
Julie & Julia will be served up on Blu-ray and DVD December 8th

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  • Julie & Julia

    Julie & Julia

    Synopsis

    Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child’s legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves’ livers and aspic, but a new life – lived with gusto.

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  • My Life in France

    My Life in France

    Synopsis

    Julia Child single-handedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef.

    Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story – struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took them across the globe – unfolds with the spirit so key to her success as a chef and a writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.

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  • Mastering the Art of French Cooking

    Mastering the Art of French Cooking

    Synopsis

    "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for over forty years, has been teaching Americans how.

    Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because:

    • It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.
    • It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.
    • It adapts classical techniques, wherever possible, to modern American conveniences.
    • It shows Americans how to buy products, from any supermarket in the U.S.A., that reproduce the exact taste and texture of the French ingredients: equivalent meat cuts, for example; the right beans for a cassoulet; the appropriate fish and shellfish for a bouillabaisse.
    • It offers suggestions for just the right accompaniment to each dish, including proper wines.

    Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

 
Julie & Julia

Julie & Julia Cooking Tip: Choose your potato wisely by picking one that has smooth skin and no sprouts.

Yesterday at 10:36am
Julie & Julia

Julie & Julia Cooking Tip: To cut onions without tears, put them in the freezer for 10 minutes before chopping.

November 20 at 5:30pm
Julie & Julia

Julie & Julia
A culinary legend provides a frustrated office worker with a new recipe for life in Julie & Julia, the true stories of how Julia Child's (Meryl Streep) life and cookbook inspired fledgling writer Julie Powell (Amy Adams) to whip up 524 recipes in 365 days and introduce a new generation to the magic of French cooking. S...tanley Tucci (The Devil Wears Prada) co-stars in director Nora Ephron's delicious comedy about joy, obsession and butter. Bon appétit!Read More

Julie & Julia

Julie & Julia Peter Travers of Rolling Stone says that “Meryl Streep is at her brilliant, beguiling best” in Julie & Julia.

November 18 at 10:45am
Julie & Julia

Julie & Julia Julie & Julia will be served up on Blu-ray and DVD December 8th

November 16 at 3:16pm
Julie & Julia

Julie & Julia Come Back for a Second
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Source: www.julieandjulia.com
Meryl Streep is Julia Child and Amy Adams is Julie Powell in writer-director Nora Ephron's adaptation of two bestselling memoirs: Powell's Julie & Julia and My Life in France, by Julia Child with Alex Prud'homme. ...
Julie & Julia

Julie & Julia Julie & Julia - The Summer's First Edible Blockbuster! Now Playing.

Julie & Julia

Julie & Julia HAPPY BIRTHDAY JULIA CHILD! She would have been 97 today- celebrate by seeing JULIE & JULIA this weekend!

August 15 at 10:41am
Julie & Julia

Julie & Julia Now Playing. Get tix and showtimes at http://JulieandJulia.com

Julie & Julia

Julie & Julia Watch Chef Steven Lewandowski of Tribeca Gril create the Butter Poached Lobster dish Julie Powell attempts in the movie. See JULIE & JULIA in theaters now!

Julie & Julia

Julie & Julia Watch Chef Michael Romano of Union Square Cafe create Herb Roasted Chicken with sauteed baby spinach and creamy polenta. See JULIE & JULIA in theaters now!

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