Keens Steakhouse

More delightful drinks! More tasty tidbits! The same polished brass and carved mahogany! Join the legendary cocktail historians and educators of B.A.R.* - Dale DeGroff, Doug Frost, Steve Olson, Andy Seymour and David Wondrich - at Keens Steakhouse for two hours of liquid time travel, for the Zagat Vintage Dinner Series...'s second salute to the Saloon Age. Enjoy more pre-Prohibition cocktails, including the notorious Blue Blazer, prepared by the acknowledged masters of the art, along with classic saloon snacks, all in a peerless 1885 vintage New York saloon.

*B.A.R. is Beverage Alcohol Resource, the nation's premiere trainingprogram in spirits and mixology.

Visit the keens website to download a registration form http://www.keens.com/More/Upcoming/Pre-ProhibitionCocktailParty2.html

Carved Mutton, Smoked Filet Mignon, Prime Rib of Beef, Oysters, Smoked Salmon and more tidbits will be served

please register early as we expect this event to sell out.Read More

Rum, without doubt, offers spirit aficionados the broadest spectrum of aromas, styles, and flavors of any major spirit category. From the lithe rums of Puerto Rico. Bermuda and Central America to the intensely flavorful Rhum agricoles of Martinique to the stately, brandy-like gems of Jamaica and Barbados, rum is a stun...ningly diverse universe. This event takes the group on a breathtaking worldwide tour that delves deeply into the mysteries of rum. Presented by Paul Pacult, editor of The Spirit JournalRead More