
MGM Grand Restaurants and Lounges Come celebrate NYE at Fiamma and Studio 54! $150 per person gets you a 3-course dinner with champagne toast at Fiamma and complimentary VIP entry with 9-11pm open bar at Studio 54! 5-6pm dining times only. To book or more information, call MGM Grand Concierge at 702-891-7800.

Tom Made my reservations for Craftsteak on Valentines Day, can't wait.

MGM Grand Restaurants and Lounges Happy holidays to all fans and followers from the whole family at MGM Grand restaurants and lounges!

MGM Grand Restaurants and Lounges Salmon Wellington at Seablue, Prime Rib at Nobhill Tavern, Egg Nog Flan at Diego, Australian Lobster and Diver Scallops in Uni Butter Sauce at Shibuya or Traditional Roast Turkey at the MGM Grand Buffet. YUM! What is your favorite holiday food item?

MGM Grand Restaurants and Lounges This holiday don’t forget to try one of our fabulous winter or holiday tasting menus featured at Craftsteak, Nobhill Tavern, Seablue, Pearl, L’Atelier, Fiamma, Shibuya and Diego! See our restaurants page for more delicious details: http://www.mgmgrand.com/restaurants/
www.mgmgrand.com
Fine dining at Las Vegas restaurants is world renowned. Visit MGMGrand.com and explore our Las Vegas dining. Buffets to five-star, our hotel serves every taste, every day!

Tom Excited to be staying at the MGM for Valentines day. Can't wait

MGM Grand Restaurants and Lounges The Grand Buffet gets into the spirit of the season with special icicle and penguin themed holiday decorations and desserts! Come check out the 18 miniature Christmas trees decorated by the MGM Grand restaurants and Cirque du Soleil shows aroudn the city.

MGM Grand Restaurants and Lounges Led by Room Service Executive Chef Rudy Dela Torre, the SkyLoft and Pastry team included Shibuya Executive Sous/Pastry Chef Jose Macias and Room Service Cooks Manual Andrade-Campos, Ruben Hurtado and Ricardo Palma. The winning team receives a trip to The Chefs Garden, a farm specialized in spatiality vegetables and micro greens, in Ohio. Again, Congratulations!

Laura My boyfriend and I decided last minute to make the trip out to Vegas for Christmas! It will be our second time staying at MGM. We love you guys! Anything special going on over the Xmas Weekend? (We'll be there Dec 24-28)

MGM Grand Restaurants and Lounges Winner of the MGM Grand Culinary Challenge 2009… Team Skyloft/Pastry! Congratulations on your victory against the reigning champions. Winning with scrumptious dishes such as, “Rustic Grilled Shrimp with Fruit Salsa, Roasted Nuts and Balsamic Honey Dressing” and “Smoked Chicken and Jack Cheese Potato Ball with Quail Egg and Tomato Sauce”.

MGM Grand Restaurants and Lounges Introducing 4th judge of the Culinary Challenge, John Shigley, Vice President of Hotel Operations for MGM Grand. Good luck to both teams!

MGM Grand Restaurants and Lounges MGM Grand Culinary Challenge Final judged by our Executive Chef Christian Rassinoux, Restaurant Critic John Curtas, Chef Rick Moonen of RM Seafood, and a mystery judge to be revealed…

























