Matt Prentice Restaurant Group
The Largest Privately Owned Restaurant Group in Michigan.
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-Connect With the Matt Prentice Restaurant Group-

http://twitter.com/MPRGtweets

http://mattprenticerg.com/
Information
Location:
Bingham Farms, MI, 48025
Phone:
(248) 646-0370
Events

28 past eventsSee All

Photos

2 of 14 albumsSee All

MPRGUpdated about a month ago
Shiraz & Shiraz Gardens Food and FacilitiesUpdated about 2 months ago

4 of 6 fan photosSee All

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Basic Info
 

Location:
Bingham Farms, MI, 48025
Phone:
(248) 646-0370

Detailed Info
 

Website:
http://twitter.com/MPRGtweets
http://MattPrenticeRG.com
Payment Options:
Visa
American Express
Mastercard
Culinary Team:
Director of Training
Linda Collins

Master Sommelier/Wine & Beverage Director
Madeline Triffon

Senior Managing Partner
Rick Therrien

Catering Directors
Lizz Smith, Donna Rosen, Florina Boyle, Jeanne Silva

Corporate Executive Chef
Eric Ward

Restaurant Listing
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Coach Insignia - The Crown Jewel of Detroit

|| P - 313.567.2622
|| F - 313.567.9849

72nd Floor Renaissance Center Detroit,MI

General Manager-Antoinette Whaley
Executive Chef-Eric Ward
Sous Chef-Kevin Green
Sommelier-Patrick Peterson
Catering & Private Events-Antoinette Whaley
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Shiraz - Steaks, Seafood & An Exquisite Wine List

|| P - 248.645.5289
|| F - 248.283.0015

30100 Telegraph Road
Bingham Farms, MI 48025

General Manager / Sommelier-Paula Touchtone
Manager-Marie Lilly
Executive Chef-Matthew Schellig
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Northern Lakes Seafood Company - Day Fresh Fish

|| P - 248.646.7900
|| F - 248.646.8148

Radisson Kingsley Hotel
39495 N. Woodward Ave.
Bloomfield Hills, MI 48304

General Manager-Roxy Badidova
Managers-Terri Neault, Kindra Byerly
Executive Chef-Jamie Kalmus
Sous Chef-John DelProposto
Sommelier-Jeff Zimmerman
Catering & Private Events-Florina Boyle
Banquet Executive Chef-Joanna Boven
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No. VI Chophouse - Every Steak, USDA Prime

|| P - 248.305.5210
|| F - 248.349.7467

Crowne Plaza Hotel
27000 Sheraton Drive
Novi, MI 48377

General Manager-Tony Amman
Managers-Dan Holmes
Executive Chef-Jason Hayden
Master Sommelier-Madeline Triffon
Catering & Private Events-Kathy Charnley
Banquet Executive Chef-Travis Waynick
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Tavern on 13 - Casual Restaurant With Unique Flair

|| P - 248.647.7747
|| F - 248.647.0585

17600 West 13 Mile Road
Beverly Hills, MI 48025

General Manager-Julia Ervin
Manager-Matt Reynolds
Executive Chef-John Arnold
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Deli Unique-West Bloomfield

|| P - 248.737.3890
|| F - 248.737.5196

6724 Orchard Lake Road
West Bloomfield, MI 48322

Manager-Dana Hermann, Lisa Prentice
Executive Chef-Chris Hunt
Kitchen Manager-Darrius Shipp
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Deli Unique-Bloomfield Hills

|| P - 248.646.7923
|| F - 248.646.8047

Radisson Kingsley Hotel
39495 N. Woodward Ave.
Bloomfield Hills, MI 48304

General Manager-Katey Moses
Kitchen Manager-Dewayne Denham
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Deli Unique-Novi

|| P - 248.319.0222

Crowne Plaza Hotel
27000 Sheraton Drive
Novi, MI 48377

General Manager - Michael Prentice
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Plaza Deli

|| P -248.356.2310
|| F -248.356.3938

29145 Northwestern Highway
Southfield, MI 48034

Senior Managing Partner-Rick Therrien
Manager-Marge Townsend, Sheldon Jones
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Henry's Cafe - The Best Hospital Food in the U.S.A

|| P - 248.325.1435

6777 West Maple Road
West Bloomfield, Michigan 48322

Monday - Friday 7 a.m. - 8 p.m.
Saturday & Sunday 7 a.m. - 7 p.m.



Parking:
Street
Parking Lot
Valet
Services:
Takes Reservations
Walk-Ins Welcome
Good For Groups
Good For Kids
Take Out
Catering
Waiter Service
Specialties:
Breakfast
Lunch
Dinner
Coffee
Drinks