Mark Bittman

Yum, thanks Mark. (I'll work on that Oyster sauce recipe!)

MSG allergies are extremely rare. Theren's nothing irresponsible about publishing recipes with MSG; unfounded food phobias of the few should not dictate what the rest of us eat. See this: http://www.nytimes.com/2008/03/05/dining/05glute.html?_r=3&pagewanted=1&th&emc=th

Ok, besides the wardrobe change, someone must have eaten the cauliflower on the counter behind you! Bon appetit. Looks like a yummy "drupey" dish.

What did one cannibal say to the other?

"Mark Bittman makes a light and delicious dessert."

I love arepas, but I have never been able to make them the proper way.

I made these tonight and they were fab ! thanks!

I could eat TIRES with peanut sauce and love them!

I made this and served with grilled eggplant instead. EXCELLENT!

This was the best corn salad I have ever made! Thank you Mr. Bittman (and thank you Mr. Bacon).

Calamari!

Do this ,Do that, Then do the other, What was I doing?

Sounds like ADD. I know that when I...ooooh, shiny!

Incorporate food- there's an oxymoron... Don't like giving money to corporations, and I don't think I am alone. Looks like Starbucks is a wolf in sheep's clothing.

Blech- back to Felicia's for me: http://www.feliciascoffee.com/

Wow!! Doug Garrett, that's awesome!! Of course when your family or guests devour the food, that is the ultimate compliment and sometimes I wait to hear, "This is good." or something similar.

I enjoyed that show so much & have been a fan of yours 4ever! and thanks for you NYTimes videos! congrats

hey , my husband GOT ME THE BOOK!!! to take on vacation tomorrow!! (he was with my daughter and he realized it was "Just" a cookbook and he voiced his concern to my daughter who said 'oh yeah!! she'll read it the whole time!!) so thanks, mark. i love how you wrote the recipes straight out, with no ingredient list. as if you were standing here telling me. nice touch. GREAT touch actually.

missed this! hope to find a clip. will be buying the book tho!