Mark Bittman
New York Times columnist, How to Cook Everything author. Native New Yawkah.
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New York, NY
 
Mark Bittman

Mark Bittman Mark Bittman cooks lamb meatballs.

Related Article: http://bit.ly/39nZX5

Leith Chamberlain
Leith Chamberlain
b-a-a-aaaaaaaaa
November 5 at 6:42pm
Mark Bittman

Mark Bittman Mark Bittman cooks baby bok choi with shiitake mushrooms.

Related Article: http://bit.ly/1Qyuha

Leith Chamberlain
Leith Chamberlain
Yum, thanks Mark. (I'll work on that Oyster sauce recipe!)
October 21 at 5:30am
Ed Chambers
Ed Chambers
MSG allergies are extremely rare. Theren's nothing irresponsible about publishing recipes with MSG; unfounded food phobias of the few should not dictate what the rest of us eat. See this: http://www.nytimes.com/2008/03/05/dining/05glute.html?_r=3&pagewanted=1&th&emc=th
October 25 at 12:07am
Mark Bittman

Mark Bittman Mark Bittman makes a light and delicious dessert.

Related Article: http://bit.ly/2qYjMr

Barbara Baron Egan
Barbara Baron Egan
Ok, besides the wardrobe change, someone must have eaten the cauliflower on the counter behind you! Bon appetit. Looks like a yummy "drupey" dish.
October 8 at 6:59pm
Thomas Moore
Thomas Moore
What did one cannibal say to the other?

"Mark Bittman makes a light and delicious dessert."
October 18 at 2:55pm
Mark Bittman

Mark Bittman Mark Bittman gives potato salad a makeover.

Related Article: http://bit.ly/FE2ow

Mark Bittman

Mark Bittman Mark Bittman makes Thai-style crab cakes.

Recipe: http://bit.ly/34xU71

Mark Bittman

Mark Bittman Mark Bittman cooks a dish that can be found in the villages south of Naples, pasta with beans and mussels.

Related Article: http://video.nytimes.com/video/playlist/style/the-minimalist/1194811622323/index.html

Mark Bittman

Mark Bittman Mark Bittman makes a version of arepas, the cornmeal-based savory cakes from Venezuela.

Related Article: http://www.nytimes.com/2009/09/02/dining/021mrex.html

Susana
Susana
I love arepas, but I have never been able to make them the proper way.
September 10 at 3:20pm
Karin
Karin
I made these tonight and they were fab ! thanks!
September 17 at 8:50pm
Mark Bittman

Mark Bittman Mark Bittman takes peanut butter beyond the sandwich.

Related Article: http://www.nytimes.com/2009/08/26/dining/26mini.html

Leith Chamberlain
Leith Chamberlain
I could eat TIRES with peanut sauce and love them!
September 10 at 10:24am
Edie Spencer
Edie Spencer
I made this and served with grilled eggplant instead. EXCELLENT!
September 10 at 10:52am
Mark Bittman

Mark Bittman Mark Bittman prepares a corn salad with bacon, red onions, avocado and tomatoes.

Related Article: http://www.nytimes.com/2009/08/19/dining/19mini.html

Brenda
Brenda
This was the best corn salad I have ever made! Thank you Mr. Bittman (and thank you Mr. Bacon).
September 10 at 5:00pm
Mark Bittman

Mark Bittman Fear Not! Mark Bittman demonstrates how to fry squid at home without getting burned.

Related Article: http://www.nytimes.com/2009/08/05/dining/05mini.html

Nikki Stevens Soppelsa
September 10 at 8:58am
Mark Bittman

Mark Bittman "They Love Stuff that Doesn't Matter" http://post.ly/30hi

August 27 at 11:40am
Claudia
Claudia
Do this ,Do that, Then do the other, What was I doing?
August 29 at 6:54am
Thomas Moore
Thomas Moore
Sounds like ADD. I know that when I...ooooh, shiny!
August 29 at 7:56am
Mark Bittman

Mark Bittman Starbucks "unbranding" stores in an attempt to make them un-Starbuckian. http://post.ly/2HJi

August 24 at 12:32pm
Elaine DiRico
Elaine DiRico
Incorporate food- there's an oxymoron... Don't like giving money to corporations, and I don't think I am alone. Looks like Starbucks is a wolf in sheep's clothing.
August 25 at 5:42am
Melissa Skinnell
Melissa Skinnell
Blech- back to Felicia's for me: http://www.feliciascoffee.com/
August 25 at 10:38am
Mark Bittman
Source: markbittman.com
Mark Bittman’s official site—New York Times’ columnist and cookbook author. Find out more about How to Cook Everything Anniversary Edition, How to Cook Everything Vegetarian, Food Matters, Spain: On the Road Again. Get recipes, articles, and videos.
Kari Henrikson Conant
Kari Henrikson Conant
Wow!! Doug Garrett, that's awesome!! Of course when your family or guests devour the food, that is the ultimate compliment and sometimes I wait to hear, "This is good." or something similar.
August 19 at 5:34am
Mary Lou S. Holmes
Mary Lou S. Holmes
I enjoyed that show so much & have been a fan of yours 4ever! and thanks for you NYTimes videos! congrats
August 21 at 6:43am
Mark Bittman

Mark Bittman Tomorrow morning I'll will be on The Today Show to talk about my new book, Kitchen Express.

August 4 at 1:40pm
Margaret
Margaret
hey , my husband GOT ME THE BOOK!!! to take on vacation tomorrow!! (he was with my daughter and he realized it was "Just" a cookbook and he voiced his concern to my daughter who said 'oh yeah!! she'll read it the whole time!!) so thanks, mark. i love how you wrote the recipes straight out, with no ingredient list. as if you were standing here telling me. nice touch. GREAT touch actually.
August 21 at 7:00pm
Kim
Kim
missed this! hope to find a clip. will be buying the book tho!
October 8 at 8:09pm
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