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MyGourmetConnection.com
MyGourmetConnection.com Our menu for Thanksgiving dinner ~
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A Thanksgiving menu that features roast duck and an assortment of appetizers, sides and desserts great for all types of roast poultry, pork and ham.
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This salad boasts the rich flavor of roasted fresh beets, toasted walnuts, fresh tender spinach, complemented with a creamy, orange dressing.
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Brussels sprouts glazed with maple syrup and tossed with crumbled bacon and roasted garlic are a great side dish to serve with roast duck, chicken, turkey or pork.
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This corn bread stuffing is made with plump, dried apricots and toasted almonds for added sweetness and crunch.
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Slow roasted whole duck yields a flavorful, moist bird with a beautiful, crispy skin, and the spiced pomegranate complements it to perfection.
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Pears poached in orange juice spiced with ground ginger, nutmeg and vanilla make a light, fruity dessert for a fall meal.
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We've compiled a collection of fall-inspired cocktails, hard cider and German brews to help make Thanksgiving Day a spirited celebration.
MyGourmetConnection.com For an easy weeknight dinner
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Crunchy, cornbread-crusted fish, creamy avocado salsa and crispy slaw with jalapeno and honey make a delicious filling for warm flour tortillas.
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A pungent chutney, full of fall-inspired flavors is perfect for serving with either soft cheeses like brie and camembert or sharp cheddars.
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Boneless, skinless chicken thighs, combined with tomatoes, leeks and fresh dill and served over egg noodles make an economical, comforting meal.
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This quick, easy dessert delivers all the flavor of a great pumpkin cheesecake with very little effort. Perfect finger food for a casual party!
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Slow Cooker Mate is a unique, three-chamber slow cooker that allows you to cook three separate courses at once.
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The makers of Tastybaby organic baby foods now make healthy, all-natural, organic gummy candies.
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CakeVase is an easy tool used to create stunning, flower-topped customized cakes in minutes.
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La Cucina: The Regional Cooking of Italy is a comprehensive volume of authentic recipes, accurately representing the cuisines of each of Italy's twenty regions.
