
Megan Christopher Hey, New Seasons. There's this terrible place called The New COpper Penny on Foster in SE that would make the PERFECT New Seasons. Plaese?

New Seasons Market They make a perfect pair: join us from 11am - 5pm this weekend for a delicious tasting of our house-made organic, artisan breads & our New Seasons Market butter that comes to us from rBST-free NW cows.

Lena Campbell is looking at a move to Vancouver, WA and realizing the one thing I dislike about it the *most* is being separated from New Seasons Market (well that and paying sales tax again - yuck!) - I can't even imagine being satisfied with the selection anywhere else. I need my artisan goat cheese haven!!

Molly O'Sullivan I miss you, Sellwood store. I live in Chicago now. It sucks.

New Seasons Market Garden Starts? Check. Soil? Check. Compost? Check. We've got what you need to start digging in your backyard. Three sunny days ahead & a few days of spring rain to seal in your starts? That's called perfect NW timing!

Kate Alexander Is store pickup available at the Happy Valley store? I don't see it as an option on the website.

Justin Hoffman
New Seasons is the best! I love you guys!
www.naturalpathmed.com

New Seasons Market We'll be sampling wines this weekend. Take a peek at our schedule to see which wines will be featured at your New Seasons Market: http://budurl.com/wines
budurl.com
Arbor Lodge3/5 Maui Brewing 3-6pm3/5 South American Wines 3-6pm3/12 Wines of the NW 3-6pm3/13 Patchwork Cellars 3-6pm3/19 Sierra Nevada Brewing 3-6pm3/19 Spring Wines 3-6pm3/20 Blue Mountain Ciders 3-6pm3/26 New Spanish Imports 3-6pm

Donald Kakow
Love to have more Holy Kakow fans... http://www.facebook.com/pages/Holy-Kakow -Chocolate/213573208264?ref=search&sid=5 58332052.1585850033..1

Kevin Krage you are loved, know it

New Seasons Market Our delicious Corned Beef is here! Don't forget to click on the link to watch our video for tips to help you make perfect Corned Beef & Cabbage!
budurl.com
There really is no corn in corned beef. Corning is a process that was used before refrigeration was available. Meat was dry-cured in coarse "corns" of salt. Pellets of salt, some the size of corn kernels

Wynne Tegyn Will you be taking orders for corned beef?

Charles Bradford Most friendliest market in all of Portland.

























