
Noble's Restaurant Check out this blog post about Chef Kyle Krieger's Deep Plate Submission!
October 2009 Exercise – Kyle Krieger, Executive Chef, Noble’s Restaurant, Charlotte, NC « Deep Plate
Source: deepplate.wordpress.com
Duck and Chicken Liver Pate, Pickled Woodear Mushrooms, Asparagus, Haricot Verts, and Carrot, Flat Bread Crisp, Micro Amaranth, and Crostini

Noble’s Smoked Salmon ($12.00) Ginger Crisp Apple Consommé, Watercress and Beet Salad, Celery Leaves, Apple Julienne, and Micro Bull’s Blood Grilled Grateful Growers Pork Tenderloin ($30.00) House Choucroute, Boiled Creamer Potatoes, and Baco...

Noble's Restaurant Don't wait until the last minute to plan you next event. Noble's Catering can help make your next event fabulous so that all you have to worry about is having fun! Give us a call at 704-367-9463 to discuss how Noble's can make your event one to savor.

Noble's Restaurant Making dinner plans for the long weekend, why not put Noble's on your list to enjoy the last of summer's finest produce and fresh catch seafood.

Noble's Restaurant Charlotte Restaurant Week showcases the best of dining experiences in Charlotte for a great price.
Three Courses for $30.00 July 10-July18
Time:5:30PM Friday, July 10th
Location:Noble's Restaurant

Noble's Restaurant Check out the launch of http://EatCharlotte.net - local area independent restaurants, supporting this community and economy.
Source: EatCharlotte.net
As a group, neighborhood driven, local restaurants focus on their community, whether we are Uptown, South Park, Plaza Midwood, or Dilworth, we focus first and foremost on the businesses and people within close proximity. ...

Noble's Restaurant
Charlotte Restaurant Week kicks off July 10th. We're participating again and hope to see you! Three courses for $30. See our special menu here: http://charlotterestaurantweek.com/Resta urants/Nobles.html
Source: charlotterestaurantweek.com
Some, but not all,participating restaurantsuse for online reservations. Please see individual restaurant pages for reservations instructions.

Noble's Restaurant EATING LOCAL FROM THE NC COAST: Just in from the NC coast in time for the weekend: Sweet jumbo sea scallops (the best I have ever had - Jim Noble), Hog Nose snapper - considered to be the best fish in the sea. "Eating local from the sea," caught by our ma

Noble's Restaurant Noble's Restaurant is now on Twitter! Follow us to check out Chef Kyle's updates about what is new and delicious at the restaurant: http://twitter.com/noblesclt



























