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Information
- Location:
- Washington, DC, 20004
- Phone:
- (202) 347-2277
- Mon - Thurs:
- 11:30 am - 10:00 pm
- Fri:
- 11:30 am - 11:00 pm
- Sat:
- 5:00 pm - 11:00 pm
- Sun:
- 5:00 pm - 9:00 pm
Favorite Pages
The Oceanaire Seafood Room - Washington DC Kick off the New Year with great wine and food. Join us for our Banfi wine dinner Thursday, January 7th, at 6:30pm. Four wines, four courses, for $65 per person. Seating is limited, so make your reservation soon!
Lonnie Adams where we go for CHRISTMAS DINNER EVERY YEAR PHOTOS WILL FOLLOW
Carla I enjoyed my meal Saturday night! Love it! I've been eating here for years and will definitely be back!
The Oceanaire Seafood Room - Washington DC
Description Today's Selections: Costa Rican Mahi Mahi, Carolina Rainbow Trout, Cape Hatteras Swordfish, Cape May Sea Scallops, Hawaiian Ahi Tuna, PEI Mussels, Cold Water Atlantic Lobster, Rhode Island Monkfish, Virginia Rockfish, Georgia Island Sea Bass, Canadian King Salmon, Carolina Black Grouper, Rhode Island Skate
F...eatured at the Oyster Bar: Beau Soleil, NB; Canada Cup, NS; Pickle Point, PEI; Raspberry Point, PEI; Wianno, ME; Manutuck, RI; Watch Hill. RI; Charlestown, RI; Moonstone, RI; Cape Shore, DE; Bar Cats, VA; Rappahannock, VA
Flown in fresh from around the globe
Time:11:30AM Monday, December 14th
Location:The Oceanaire Seafood Room
The Oceanaire Seafood Room - Washington DC
Description Today's Selections: Costa Rican Mahi Mahi, Carolina Rainbow Trout, Cape Hatteras Swordfish, Cape May Sea Scallops, Hawaiian Ahi Tuna, PEI Mussels, Cold Water Atlantic Lobster, Rhode Island Monkfish, Virginia Rockfish, Georgia Island Sea Bass, Canadian King Salmon, Carolina Red Grouper, Rhode Island Skate
Fea...tured at the Oyster Bar: Beau Soleil, NB; Canada Cup, NS; Cape Breton, NS; Raspberry Point, PEI; Diamas D'Isle, PEL; Moonstone, RI; Charlestown, RI; Quonset, RI; Blue Point, CT; Cape Shore, DE; Olde Salts, VA; Rappahannock, VA
Flown in fresh from around the globe!
Time:11:30AM Thursday, December 10th
Location:The Oceanaire Seafood Room
The Oceanaire Seafood Room - Washington DC
Description Today's Selections: Costa Rican Mahi Mahi, Carolina Rainbow Trout, Cape Hatteras Swordfish, Cape May Sea Scallops, Hawaiian Ahi Tuna, PEI Mussels, Cold Water Atlantic Lobster, Rhode Island Monkfish, Virginia Rockfish, Georgia Island Sea Bass, Canadian King Salmon, Carolina Red Grouper
Featured at the Oyster ...Bar: Moonstone, RI; Charlestown, RI; Delaware Bay, DE; Choptank Sweets, MD; Olde Salts, VA; Bar Cats, VA
Flown in fresh from around the globe!
Time:11:30AM Tuesday, December 8th
Location:The Oceanaire Seafood Room
The Oceanaire Seafood Room - Washington DC Come join us bring in the new year! New Year's Eve is approaching fast and we are currently taking reservations. We are looking forward to celebrating with you soon!
Come join us bring in the new year!
Time:11:00AM Tuesday, November 24th
Location:The Oceanaire Seafood Room
Mark You always deliver. Had a great time and wonderful meal tonight.
The Oceanaire Seafood Room - Washington DC
Description Today's Selections: Costa Rican Mahi Mahi, Carolina Rainbow Trout, Cape Hatteras Swordfish, Cape May Sea Scallops, Hawaiian Ahi Tuna, PEI Mussels, Cold Water Atlantic Lobster, Rhode Island Monkfish, Virginia Rockfish, Georgia Island Sea Bass, Canadian King Salmon, Rhode Island Skate, Panamanian Lane Snapper..., Carolina Red Grouper, Hawaiian Wahoo
Featured at the Oyster Bar: Quilcene, WA: Little Shemogue, NS; Tatamagouch, NB; Beau Soliel, NB; Conway Cups, P.E.I.; Charlestown, RI; Blue Point, CT; Choptank Sweets, MD;
Flown in fresh from around the globe!
Time:11:30AM Friday, November 20th
Location:The Oceanaire Seafood Room
The Oceanaire Seafood Room - Washington DC
Description Today's Selections: Costa Rican Mahi Mahi, Carolina Rainbow Trout, Cape Hatteras Swordfish, Cape May Sea Scallops, Hawaiian Ahi Tuna, PEI Mussels, Cold Water Atlantic Lobster, Rhode Island Monkfish, Virginia Rockfish, Georgia Island Sea Bass, Canadian King Salmon,
Featured at the Oyster Bar: Little Shemogue..., NS; Tatamagouch, NS; Malpeque, P.E.I.; Alpine Bay, P.E.I.; Island Creek, MA; Matunuck, RI; Blue Point, CT; Cape Shore, DE; Rappahannock, VA; Choptank Sweets, MD;
Flown in fresh from around the globe!
Time:11:30AM Monday, November 16th
Location:The Oceanaire Seafood Room
The Oceanaire Seafood Room - Washington DC Time is running out !!! The Caymus wine dinner is this Thursday and spaces are filling up fast. Don't miss out on a wonderful evening of incredible wines and fantastic food. $85 per person, this private dinner will begin at 6:30 p.m. Make your reservation today!
The Oceanaire Seafood Room - Washington DC
Description Today's Selections: Costa Rican Mahi Mahi, Carolina Rainbow Trout, Cape Hatteras Swordfish, Cape May Sea Scallops, Hawaiian Ahi Tuna, PEI Mussels, Cold Water Atlantic Lobster, Rhode Island Monkfish, Virginia Rockfish, Georgia Island Sea Bass, Hawaiian Wahoo, Great Lakes Walleye, Canadian King Salmon, Hawai...ian Onaga Snapper,
Featured at the Oyster Bar: Bras D'Or, NS; Tatamagouch, NS; Malpeque, P.E.I.; Summerside, P.E.I.; Wellfleet, MA; Island Creek, MA; Matunuck, RI; Moonstone, RI; Cape Shore, DE; Rappahannock, VA; Choptank Sweets, MD; Olde Salts, VA
Flown in fresh from around the globe!
Time:11:30AM Wednesday, November 11th
Location:The Oceanaire Seafood Room
The Oceanaire Seafood Room - Washington DC
Nantucket bay scallops are a regional seafood that native New Englanders treasure. In fact most Nantucket Bay Scallops never leave New England. Cooking bay scallops can be a treat all to itself, as bay scallops are excellent for frying, sautéing, baking, or broiling.
"The arrival of Nantucket Scallops means that the sea...sons are starting to change and the weather is getting a little cooler. They are almost the perfect food. The scallops are small, very sweet and delicate. They go well in simple preparations and are a perfect accompaniment to the autumn produce. The scallops pair well with apples, squash and are great simply with garlic and butter. Best prepared broiled or sautéed but I prefer broiled. A favorite recipe is broiled with reduced cider, apples and butter."
Rob Klink
Executive Chef
The Oceanaire Seafood Room
Check our wall throughout the week to learn more!
Time:10:00AM Tuesday, November 10th
Location:The Oceanaire Seafood Room
The Oceanaire Seafood Room - Washington DC Nov. 1 is the opening of scallop season, which runs through the end of March. There are two types of scallops in the market, bay scallops and sea scallops. No scallop found anywhere in the world is more highly prized than the unique Nantucket Bay Scallop. At almost twice the size of the average bay scallop and half the... size of larger sea scallops, these scallops offer a fantastic sweet flavor. Bay scallops are the smaller of the two and they’re also sweeter and more expensive than the larger sea scallops. However, the Nantucket Bay Scallop’s flavor is rich and you don't need as large a portion to have a satisfying meal. Join us all week for more information on this great seafood item!
Check our wall throughout the week to learn more!
Time:11:30AM Friday, November 6th
Location:The Oceanaire Seafood Room
The Oceanaire Seafood Room - Washington DC
Description Today's Selections: Costa Rican Mahi Mahi, Carolina Rainbow Trout, Cape Hatteras Swordfish, Cape May Sea Scallops, Hawaiian Ahi Tuna, PEI Mussels, Cold Water Atlantic Lobster, Rhode Island Monkfish, Alaskan Halibut, Virginia Rockfish, Georgia Island Sea Bass
Featured at the Oyster Bar: Cape Anne, NS; Bras D'...Or, NS; Malpeque, P.E.I.; Sunberry Point, P.E.I.; Pemaquid, MA; Cape Shore, DE; Delaware Bay, DE; Rappahannock, VA; Choptank Sweets, MD; Stingray Bay, VA
Flown in fresh from around the globe!
Time:11:30AM Wednesday, November 4th
Location:The Oceanaire Seafood Room
