Olde Main Brewing Co.
Ames-based brewery distributing delicious beers across Iowa.
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Find Olde Main
Restaurant & Pub
316 Main Street, Ames, Iowa

Restaurant Hours
Mon - Sat: 11am – 3pm and 5pm-10pm
Sun: 10:30am – 2pm and 5pm - 10pm

Appetizer Hours
Sun – Thu: 3pm - 11pm
Fri - Sat: 11am – Midnight

The Pub Hours
Daily: 11am - 2am

S P E C I A L S

Happy Hour Every Day
Mon - Sat: 4pm - 6pm and ALL DAY Sun! Enjoy $2.25 pints and wells, $2 off appetizers, $1 off glasses of wine.

Mon. 6pm - 2am
Olde Main 316 1/2 Beer Enthusiast Union Appreciation Night! Members get $2 25oz. mugs of fresh brewed beer. Non-members can join for a discounted rate of $20 on Monday nights.

Tues. 6pm - 2am
Fill up on $4 pitchers of fresh brewed beer in the pub.

Wed. 6pm - 2am
You can't beat this special! $1 pints of fresh brewed beer.

Thur. 11am - 2am
Get your Growlers filled for only $5. Plus, enjoy $2 well drinks from 6pm - 2am.

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Stop in Olde Main Brewing Co. & Restaurant for lunch Monday-Friday from 11am-3pm.

Get a punch for lunch! Purchase nine lunch entrees and receive the tenth FREE! Once your card is filled out get entered to win 10 free lunches on us.

Lunch Specials This Week

Monday, Decenber 28th-Hungarian Goulash - A hearty portion of our Hungarian Goulash served with a house-baked roll.

Tuesday, December 29th -Chicken Fajita Pita - Blackened chicken breast served on a toasted pita with cilantro sour cream and fresh garden salsa. Served with your choice of fries, soup of the day, salad, fruit cup or cottage cheese.

Wednesday, December 30th - All New Lunch Buffet - (all you can eat) - 11am -1pm every Wednesday!! Iowa Buffet - Enjoy sliced roast beef, mashed potatoes and gravy, creamed corn, tossed salad and rolls with butter.

Thursday, December 31st - Mushroom & Swiss Burger - 1/3 lb. Certified Angus Beef patty grilled the way you like it and topped with sauteed mushrooms and melted Swiss on a toasted Kaiser. Served with your choice of fries, soup of the day, salad,fruit cup or cottage cheese.

Friday, January 1st - HAPPY NEW YEAR!! Pecan and Dijon Crusted Salmon - Salmon fillet crusted with Dijon mustard and toasted pecans, baked and served with wild rice pilaf and freshly steamed vegetables.

See the full lunch menu.