Osteria Mozza, which opened to eager Angelinos in the summer of 2007, features a free standing Mozzarella Bar. Here, Nancy prepares a wide array of fresh items from Mozzarella, Burrata, Bocconcini, Strachiatella and many more.
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- Location:
- Los Angeles, CA, 90038
- Phone:
- 323-297-0100
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Osteria MozzaCreated about 8 months ago
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For this stunning dish, Chef Matt Molina takes beautiful hand-made pasta and stains it black with fresh squid ink. He then cuts it long and thin on a traditional wood framed “Chitarra,” named so for the guitar-like strings that slice the pasta into shape. Se...
Osteria Mozza Beyond Champagne: Picking a Great Italian Sparkling Wine! - Meet wine director & sommelier Jeff Porter of Osteria Mozza as he shows us the best Italian bubbly to ring in a sparkling New Year.
yum.popsugar.tv
In this YumTV special, we meet with wine director & sommelier Jeff Porter of Osteria Mozza to show us the best Italian bubbly to ring in a sparkling New Year. Jeff gives his top picks of affordable choices and gives great tips along the way!
We are pleased to announce our line-up of Wine Dinners for January 2010. As always, these will be intimate, sit down meals served in our Primo Ministro Room. Seating is limited to 21 guests to facilitate communal dining...
Osteria Mozza Mozza's General Manager David Rosoff on Mt Etna and Sicily's growing family of world class wines.
Mount Etna: Great Wine From Europe's Largest Active Volcano - Los Angeles Restaurants and Dining - S
blogs.laweekly.com
Los Angeles Restaurants and Dining. Mount Etna: Great Wine From Europe's Largest Active Volcano. LA Weekly news, blogs, music, movies, restaurants and the arts.
The Feast of the Seven Fishes is a traditional meal served in Italian households on Christmas Eve. In true Italian style, this meal has morphed into a feast featuring an endless parade of seafood dishes...
Osteria Mozza Nancy Silverton and Matt Molina at The Twelve Days of Christmas at Meadowood Napa Valley.
www.meadowood.com
The Twelve Days of Christmas™ at Meadowood Napa Valley, December 4 - December 19, 2009. We invite you to join us as twelve of the country's most renowned chefs collaborate with twelve of Napa Valley's preeminent vintners. ...
Osteria Mozza Mozza's General Manager David Rosoff shares his thoughts on Beaujolais.
Le Beaujolais Nouveau Est Arrivé: Today is Beaujolais Noveau Day - Los Angeles Restaurants and Dinin
blogs.laweekly.com
Los Angeles Restaurants and Dining. Le Beaujolais Nouveau Est Arrivé: Today is Beaujolais Noveau Day. LA Weekly news, blogs, music, movies, restaurants and the arts.
Osteria Mozza Mozza's Matt Molina is chosen as one of the top young chefs in the nation by the Mother Nature Network.
www.mnn.com
These rising young culinary stars bring more than just good food to the table -- they link farms to forks and promote better health for people and the planet.
Thursday, November 19th – 7:30 p.m. “Giro d’Italia,” a tour of Italian wine from north to the south will see us welcoming the enigmatic Dino Capriati, owner and founder of Vinity Wine Company. His mi...
Osteria Mozza General Manager David Rosoff shares his passion for Vino Bianco.
blogs.laweekly.com
Los Angeles Restaurants and Dining. An Ode to White Wine: Why You Should Consider Drinking White Instead of Red Wine With Your Dinner. LA Weekly news, blogs, music, movies, restaurants and the arts.
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