Hey Y'all! Thanks so much for all the kind messages! If you want to spend some time with me and my family and watch some funny videos come check out http://getcookin.pauladeen
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- Location:
- Savannah, GA
Paula Deen
Paula Deen Hey y'all! I went on The Today Show this morning and made a big announcement! Starting today, I will be working with Smithfield Foods and the UCFW to give away millions of servings of food over the next three years at food banks around the country. With the Holidays coming up, it's important to do something to help those in need. It does good for your soul, and for the world around you.
Paula Deen
Hey y'all! We're cookin' up Thanksgiving dishes all this month, and this week is all about biscuits! My thanksgiving table would be absolutely naked without em! My dear friend Jellyroll joined me to make some traditional garlic and cheese biscuits. Jellyroll has been in my life for more than ten years now. She wor...ks at The Lady & Sons and is one of the first faces you see when you walk in. She always has a smile on her face, and rings the lunchtime bell every day. She's the greatest!Read More
Paula Deen
Hey y'all! To get ready for the holidays I called my soul sister Dora Charles to come cook some traditional Lady & Sons dressing (or "stuffing" as it's often called). Dora runs the kitchen at The Lady & Sons, and she wouldn't dream of letting a dish go out unless it was perfect. She knows Southern dressing like the b...ack of her hand, which is why asked her to make some with me this week. Watch the video to see how we make Southern Cornbread Stuffing, step by step. Hope you like the recipe, and that it helps make your holidays just a bit more yummy!Read More
Paula Deen Y'all, this is so hilarious and wonderful! I'm honored someone dressed up as me. And I love the giant stick of butter they used for the costume, it makes me hungry just looking at it! If you have any fun Halloween pictures, upload them to your Get Cookin' profile, flag them as "cool" and we will post them to the Community Photos blog. http://getcookin.pauladeen.com/
Paula Deen
Hey y'all, it's Monday, and that means only one thing: it's Mad Libs time on Get Cookin'! Head on over to play this week's Stuffing game. Last week, I promised to print the winning Shrimp Week Mad Lib on my Facebook, so here it is, courtesy of Amy Warfield:
"I had just come back from a long day of shrimping. We caught ...some big ones! I was hungry, so I decided to cook the shrimp with some brandy & rasberry sauce. I usually steam the shrimp, which is my favorite, but I was feeling creative, so instead I sauteed the shrimp. I was nervous how it would come out, but when I took the first bite of the dish I was surprised to find it was FANTABULOUS!"Read More
"I had just come back from a long day of shrimping. We caught ...some big ones! I was hungry, so I decided to cook the shrimp with some brandy & rasberry sauce. I usually steam the shrimp, which is my favorite, but I was feeling creative, so instead I sauteed the shrimp. I was nervous how it would come out, but when I took the first bite of the dish I was surprised to find it was FANTABULOUS!"Read More
Paula Deen
My dear friend Dora Charles came over to help me cook our famous dressing. it's the exact dressing we serve at The Lady & Sons. Dora has been part of my life for over a decade. She was with me in the tiny kitchen at the Best Western when we opened up The Lady & Sons, and I could not have imagined it any other way. C...lick below to watch the teaser video and make sure to submit your own Stuffing pics/videos! http://GetCookin.PaulaDeen.com/Read More
Paula Deen
Hey y'all! It's almost November and that makes me think of one thing: Thanksgiving! I love this holiday so much, and not just because of the delicious food. It's a great day to spend with your family, and a great day to reflect on all the blessings we have. And of course, a great day to get in the kitchen and cook! I t...ruly love every dish in the Thanksgiving meal, so we're gonna look at several of them throughout the month of November. We are going to start with dressing, or as some call it, stuffing!Read More
Paula Deen
Hey y'all! I needed a seafood man for Shrimp Week, so I called in my brother Bubba, the best seafood man I know! Bubba owns the wonderful Uncle Bubba's Oyster House restaurant which has been in business for five years now, so he knows his way around a shrimp! I'm so proud of my brother! Just like we used to do when... we were kids, we pickled some shrimp together. We used beautiful new glass jars to hold the dish, and the shrimp came out looking beautiful and tasty. And I announced the Activity Challenge and Mad Libs winners! http://GetCookin.PaulaDeen.comRead More
Paula Deen
Hey y'all! Now you know I love being on my own in the kitchen. But what I also love very much is getting out into the world and meeting my fans. I have the best fans in the world, and it makes me so happy to see your faces and hear your stories. So I had my geeks launch a new section of Get Cookin', all about meeti...ng each other! If you have pics of meeting me and my family, upload them to your profile and we'll post them. I can't wait to see everyone's pictures!Read More
Paula Deen Hey everyone, who likes food??? Just kidding, I know y'all love food! You wouldn't be here if you didn't. For sure, I love food! ;) Well my fantastic team of geeks just relaunched the food section on my website. It has wonderful cooking tips, recipes and more! It's a fun, useful section, and I hope y'all like what we've done with it!
Source: www.pauladeen.com
A southern gentleman and culinary historian tells us a story of Halloweens past and shares a Cheesy Halloween Cookie recipe.
Paula Deen
Hey y'all, it's Monday, and that means only one thing: it's Mad Libs time on Get Cookin'! Head on over to play this week's Shrimp game. Last week, I promised to print the winning Nuts Week Mad Lib on my Facebook, so here it is, courtesy of Evan Lucas:
"It was Saturday morning and I woke up craving morning glory pancak...es. The only things I had in my fridge were nuts, tapenade, and beer. So I made a dish and served it to myself and my in-laws. I loved it, and they thought it made them sick!"Read More
"It was Saturday morning and I woke up craving morning glory pancak...es. The only things I had in my fridge were nuts, tapenade, and beer. So I made a dish and served it to myself and my in-laws. I loved it, and they thought it made them sick!"Read More
Paula Deen Y'all, my brother Bubba is in the kitchen with me again. He owns Uncle Bubba's Oyster House in Savannah (the food is soo delicious!!) and knows his way around seafood. Which is perfect, cause we're pickling shrimp! Click below to watch the teaser video and make sure to submit your own Shrimp pics/videos! http://GetCookin.PaulaDeen.com/
Paula Deen Y'all, one of my favorite movies of all-time is Forrest Gump. One of my favorite parts of the movie is when Forrest's best friend Bubba talks about shrimping and all the great ways to prepare shrimp. "BBQ shrimp, boiled shrimp, garlic shrimp..." That scene is so funny... but more importantly, so true. This week on Get Cookin we are talking shrimp!
Paula Deen
Hey y'all! It was a family reunion in my kitchen this week, as my brother Bubba joined me to make caramel apples. We used Granny Smith apples, pecans, caramels, semi-sweet chocolate chips and white chocolate chips to make this most heavenly treat. The moment they were ready, Bubba just dug right into his, making a m...ess like he always does! That's my brother for ya! Some things never change, and I wouldn't want them to. And I announced the Activity Challenge and Mad Libs winners! http://GetCookin.PaulaDeen.comRead More
