Pizzeria Mozza
Pizzeria Mozza is a bustling, urban, burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or late night snack.
Information
Location:
Los Angeles, CA, 90036
Phone:
323-297-0101
Fans

6 of 638 fansSee All

Follow Us On Twitter
Follow Us On Twitter!
Our Restaurants
Follow all of our restaurants
on Facebook
Otto Enoteca & Pizzeria Lupa Osteria Romana Babbo Ristorante
Del Posto Ristorante Esca Casa Mono/Bar Jamon
Carnevino Italian Steakhouse B&B Ristorante Enoteca San Marco
Mozza 2 Go Osteria Mozza Pizzeria Mozza
Tarry Lodge   The John Dory
     
Reservations

Reservations by OpenTable.

Opentable

 
Pizzeria Mozza
blogs.laweekly.com
Los Angeles Restaurants and Dining. Pigs For Dessert: Nancy Silverton's Recipe For Pain d'Epices Pigs (Mozza's Gingerbread Pig Cookies). LA Weekly news, blogs, music, movies, restaurants and the arts.
Pizzeria Mozza
greenscaped.wordpress.com
GreenScaped Buildings Installing Edible Wall for Iron Chef Mario BataliWall for Batali’s Pizzeria Mozza now being constructed; will be installed in January
Anne Maria Tafoya
Anne Maria Tafoya
That is SO cool!!! I can't wait to see this.
December 8, 2009 at 6:10pm
Anne Maria Tafoya
Anne Maria Tafoya
Way to go Mario and Nancy. By the way, my folks came in for a visit from NM and I took them to Pizzeria Mozza...they LOVED it!!! Thank you for bringing great food to L.A.
December 8, 2009 at 9:33pm
Pizzeria Mozza
White Wine - 2006 Foradori "Myrto" - a very unique blend from Trentino, this wine combines the raciness of Alpine Sauvingon with the roundness and creaminess of Incrocio Manzoni, a hybrid grape of Riesling and Pinot Bianco...
Adrian
Adrian
I'm sure both will sell well or are selling well. On a lambrusco note, wondering if you've tasted Camillo Donati, an organic lambrusco producer near Parma. Louis Dressner carries it.
December 2, 2009 at 12:04am
Pizzeria Mozza

Pizzeria Mozza Mozza's Matt Molina is chosen as one of the top young chefs in the nation by the Mother Nature Network.

www.mnn.com
These rising young culinary stars bring more than just good food to the table -- they link farms to forks and promote better health for people and the planet.
Carmen
Carmen
love mozza!!..congrats matt!!
November 19, 2009 at 6:24pm
Tim
Tim
My Brother is simply the best in the biz!
November 23, 2009 at 5:20pm
Pizzeria Mozza

Pizzeria Mozza Owner Nancy Silverton and pastry chef Dahlia Narvaez share their recipe for Mozza's delicious Rosemary Pine Nut Cookies. Yum.

www.latimes.com
Put a batch of rosemary or thyme cookies in the oven, and the wintry herbal-floral aromas that fill the kitchen are a crisscross of butter, sugar and a toasty bouquet garni. (Glenn Koenig / Los Angeles Times)
Jo
Jo
perfection with the Budino!!!!!!!
October 29, 2009 at 1:18am
JoAnne
JoAnne
oh, my kingdom for a brussels sprouts recipe?
November 12, 2009 at 11:36pm
Pizzeria Mozza
www.latimes.com
I've recently fallen in love with beet salads of all kinds, but this beet/horseradish antipasti from Pizzeria Mozza takes the cake. This dish on their menu is called marinated beets with horseradish. If ...
Al
Al
Beets are good for you!
October 14, 2009 at 10:39pm
Lorrie
Lorrie
Looks like a great recipe. The perfect reason to pick up beets at the farmers market this weekend!
October 28, 2009 at 7:01am
Pizzeria Mozza
Get it while you can! The Pizzeria’s delicious Banana Gelato Pie with hot fudge and candied hazelnuts will be here for only a few more weeks… Don’t miss it!
Karsten Roettger
Karsten Roettger
Just had it. Delicious!
October 2, 2009 at 2:21pm
Mark
Mark
Can't be as good as the meyer lemon gelato pie.
October 2, 2009 at 2:27pm
Adrian
Adrian
Gorgeous photo:-)
October 2, 2009 at 3:04pm
Pizzeria Mozza
The old world, wine cellar style makes it the perfect spot for your business meeting or celebration… For more info contact Holly Gunderson: hgunderson@mozza-la.com
Pizzeria Mozza
Pizzeria Mozza Invites you to our September Italian wine seminar series “Autumn Harvest, Wines of Southern Italy”In celebration of harvest, which hits the South first, Pizzeria Mozza Wine Director/Sommelier, Chris Miller will take you on a tour of wine from Campania, Puglia, Calabria and mor...
Pizzeria Mozza
Pizzeria Mozza Invites you to our Italian wine seminar series “A Taste of Summer” Please join Pizzeria Wine Director/Sommelier Chris Miller as we sample a selection of our favorite summer sippers. T...
Jo
Jo
Chris Miller was a fantastic host/teacher, and David Rosoff had so much great information to share as well.

I can't wait for the next wine tasting!

p.s. My favorite was the third white we tasted. The Il Monticello Grappolo Vermentino del Colli di Luni from Liguria. : )
August 23, 2009 at 7:44pm
RECENT ACTIVITY
Pizzeria Mozza edited their Culinary Team and Services.