
Nearly 700 middle school and high school youth came to campus for PC's annual Youth Day celebration.

Every year, we look for a new theme, said Dr. Porter Stokes, Chair of the Department of Music and Director of Choral Activities. This years inspiration came from around the world, with many influences from an international perspective.

Edwin Breeden, a senior history and religion major, will present at the National History Honors Society Conference in San Diego in January.

Presbyterian College Alumni  Presbyterian College sends warm wishes for a safe and happy Thanksgiving to all of our alumni and friends!

Presbyterian College Presbyterian College sends warm wishes for a safe and happy Thanksgiving to all of our prospective/accepted and current students, alumni, fans, faculty, and staff!

Presbyterian College Painting of football player salutes football at PC, The Charleston Post & Courier writes: http://ow.ly/EU9n
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John Carroll Doyle, a Charleston-based artist who played football for Presbyterian College in 1967, has shown his thanks to the school by presenting it with a large oil painting depicting Raymond McElveen, a player for the school in 1918, holding a leather helm...

Ed Matricardi, the Field Director for billionaire T. Boone Pickens Plan to eliminate Americas reliance on foreign oil, recently delivered a Brown Lecture on Sustainability in Edmunds Hall.

The Big South Conference has named Presbyterian College freshman center Mariah Pietrowski the Crons Brand Freshman of the Week.

Daniel Parson delivered a CEP talk on organic gardening before introducing the first crops harvested from the PC organic garden, which he directs.

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Ed Matricardi, the Field Director for billionaire T. Boone Pickens Plan to eliminate Americas reliance on foreign oil, recently delivered a Brown Lecture on Sustainability in Edmunds Hall.

Presbyterian College
Erica Began '10 "Cooking with E!" blog debuts in Centered Magazine http://www.centeredmag.com/2009/11/intro ducing-cooking-with-e/
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Hey Y’all! I am so excited to start writing for Centered Magazine because there are three things in life that I am truly passionate about: cooking, talking, and health. And, thanks to Centered Magazine, I can combine all three of my passions! ...














