Rose can be reached at: http://realbakingwithrose.
Events
2 past eventsSee All
- Martha Stewart Living Radio, E...
in-studio, Sirius
Thursday, September 24 at 4:00pm - Live radio chat: Food & Wine w...
KRWB News 980 in LA
Sunday, September 20 at 12:30pm
Rose's Heavenly Cakes has been nominated as one of six best covers on Amazon in the cooking category! The first round of voting goes through December 7 and then you'll be able to vote for one of the 10 finalists as the Best Book Cover of 2009. Please vote today...
I will add to this posting as I find out about more events so if you are interested in following this, please click on "post/read comments" and then on the little box at the bottom: "let me know if someone adds a comment" Thursday, November 19, 12:15 to 12:45 Signing Books at Kitchen Arts and...
The Deep Chocolate Passion Cake is one of the most exciting, revolutionary, and versatile cakes in this book...
In honor of the Blog's 4th birthday, and my dear editor Pam Chirls's birthday, this Thursday November 19th the blog will be down for several hours in the afternoon. When it reappears it will be with an exciting brand new design--more functional as well as beautiful!
The Deep Chocolate Passion Cake is one of the most exciting, revolutionary, and versatile cakes in this book...
In honor of the Blog's 4th birthday, and my dear editor Pam Chirls's birthday this Thursday, the blog will be down for several hours in the afternoon. When it reappears it will be with an exciting new design--more functional as well as beautiful!
I'm delighted to share a new link with you where you will find tons of recipes from many of my favorite colleagues. Here's the link to mine: http://www.cookstr.com/users/rose-beranbaum/profile
Before beginning to bake, read the recipe through and note plan ahead’s. If at all possible, make the recipe the way it is indicated. Don’t substitute ingredients before making it at least once to see the way it’s supposed to come out. Whe...
I’ve been wanting to see my friend Jean François Bonnet’s chocolate factory for a few years now but the perfect opportunity finally presented itself when Woody was here in October for the Food Network’s Sweet Night. JF, w...
Forgot to mention on the Montréal posting that the cake strips are carried by Ares: http://www.arescuisine.com
i love the title of this new cookbook and I love the author, Beth Lipton, even though we haven’t yet met except through this delightful book. ...
This is one of the most delicious chocolate cakes in the book but I found it a bit too tender so I have gone back to my original way of mixing layer cake batter (please see below)...
This review is dear to my heart, not just because it is so well written, but because through it I discovered that the author, Juliette Rossant, author, journalist, and poet, is the daughter of the renowned food author and journalist Colette Rossant, and also the renowned architect James Rossant...
This posting represents the grand finale of Hector's Take on My Cake Previews because soon he will have a link that will go to his own exclusive blog. Please click on this link before reading the rest so as not to spoil the surprise...
