Handmade artisan chocolates and confections from San Francisco since 1997.
Information
- Founded:
- 1997
Photos
2 of 3 albumsSee All
Wall PhotosUpdated on Sunday
Taste Project: Beer & ChocolateCreated about 2 months ago
No one has added fan photos.
Links
Events
7 past eventsSee All
- Heath Bazaar
Heath Ceramics
Sunday, September 27 at 12:00pm - Fungi & Chocolate--SOLD OUT!
Recchiuti kitchens
Saturday, September 5 at 2:00pm - Dogpatch Ice Cream Social pres...
Recchiuti kitchens
Saturday, August 22 at 2:30pm - Olive Oil & Chocolate
Recchiuti kitchen
Saturday, July 11 at 2:00pm - Chocolate Obsession Pt 2--Seri...
Recchiuti kitchens
Saturday, June 20 at 2:00pm - Spirits & Chocolate Tasting--S...
Recchiuti kitchen
Saturday, June 13 at 2:00pm - Chocolate, Cheese & Port Tasting
Recchiuti Confections
Saturday, April 18 at 2:20pm
Recchiuti Confections The Fall Candied Hazelnuts are almost gone. Come visit us at the Ferry Building and pick up a box before the seasons change!
Recchiuti Confections
Recchiuti Peppermint Thins...NEW and available online today! Available at our SF store starting Friday, October 9th!
http://www.recchiuti.com/238.html?area=0
Recchiuti Confections Marshmallows! Tami Yu knows her stuff. Also check out "Marshmallow Musings" on the Recchiuti blog. http://www.recchiuti.com/blog/?p=350
Marshmallows Go Gourmet, Best Restaurant Cities and Taboo Foods - Digital City - Local Lifestyle and
Source: www.digitalcity.com
Digital City is the local lifestyle network covering entertainment news around dining, nightlife and events.
Recchiuti Confections Carrot Cake Whoopie Pies, Smores Kits on Sale and Halloween Motif Chocolate...all at our Ferry Building Store! Drop by and stock up for the weekend.
Recchiuti Confections Want more news from Saturday's Beer & Chocolate Taste Project? Check out the blog "Delicious by Nature" written by attendee Amy Vig. She offers up a great description of the entire afternoon and more tasty photos. Enjoy!
Source: www.deliciousbynature.com
This past Saturday, Greg finally got his birthday present. And let me tell you, it was beyond worth the one month wait. When Heidi tweeted about this tasting
Recchiuti Confections Dave McLean from Magnolia Pub joined us on September 19 here at the Recchiuti kitchens. Take a look at what we put out that day.
Recchiuti Confections Check out the Recchiuti recipe for Applewood Smoked Bacon Gougères.
Source: www.recchiuti.com
Fine chocolates and artisan chocolate gifts handcrafted by master chocolatier Michael Recchiuti. San Francisco, CA.
Recchiuti Confections
Join us for another section of the Taste Project, a new multi-sensory tasting series that will examine the basic concept of what tastes good, from the standpoint of flavor and flavor combinations as well as quality. Each tasting is sure to challenge the palate and give you plenty of food for thought
On this afternoon......
Michael Recchiuti teams up with mycologist Ian Garrone (Far West Fungi) for a tasting and education on the day in the life of a mushroom...complete with sweet and savory treats highlighting our fungal friends and a sampling candy cap mushroom vodka, hand-stilled for Recchiuti by St George Spirits. Everyone will take home some very special treats created exclusively for this event.
Tasting Menu (subject to change)
- Shiitake Pot de Creme
- King Trumpet Tarte Tatin
- Candy Cap Ice Cream Floats
- Chanterelle Bon-Bons
- Sea Bean Salad
- Reishi & Amaro Pairing
- Some take-home treats
Read More
On this afternoon......
Michael Recchiuti teams up with mycologist Ian Garrone (Far West Fungi) for a tasting and education on the day in the life of a mushroom...complete with sweet and savory treats highlighting our fungal friends and a sampling candy cap mushroom vodka, hand-stilled for Recchiuti by St George Spirits. Everyone will take home some very special treats created exclusively for this event.
Tasting Menu (subject to change)
- Shiitake Pot de Creme
- King Trumpet Tarte Tatin
- Candy Cap Ice Cream Floats
- Chanterelle Bon-Bons
- Sea Bean Salad
- Reishi & Amaro Pairing
- Some take-home treats
Read More
Another TASTE PROJECT event
Time:2:00PM Saturday, September 5th
Location:Recchiuti kitchens
Recchiuti Confections Dynamo Donut dawn patrol with Michael Recchiuti and the never-to-be-famous Maple Bacon Donut Benedict. Check out the video!
Source: www.youtube.com
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Recchiuti Confections Dear Bacon Lovers: Today is your last chance to order Maple Bacon Toffee online. Bring home the bacon before it's too late!
Source: www.recchiuti.com
Fine chocolates and artisan chocolate gifts handcrafted by master chocolatier Michael Recchiuti. San Francisco, CA.
Recchiuti Confections Last 2 seats available for Fungi & Chocolate on September 5 with Michael Recchiuti & Far West Fungi. Hurry and register today!
Source: www.recchiuti.com
Fine chocolates and artisan chocolate gifts handcrafted by master chocolatier Michael Recchiuti. San Francisco, CA.
Recchiuti Confections This just in...ice cream flavors tomorrow are Deep Dark Chocolate, Tahitian Vanilla Bean, Caramelized Cocoa Nib and of course, Michael's signature Burnt Caramel. And for the sorbet lovers out there?...Apricot-Lime and Stawberry-Peach-Champagne. Good grief, Michael. Can't wait!
Recchiuti Confections Check out what we have lined up for the Dogpatch Ice Cream Social auction and raffle prizes! A private chocolate tasting w/ Michael Recchiuti for you and 7 of your friends...dinner for 2 @ Zuni Cafe...a delicious care package from the folks at Far West Fungi...a bottle of the good stuff from St. George Spirits/Hangar One...an adorable gift set from Speesees organic kids apparel + many more surprises. Tickets here...
Source: www.recchiuti.com
Fine chocolates and artisan chocolate gifts handcrafted by master chocolatier Michael Recchiuti. San Francisco, CA.
Recchiuti Confections Don't miss it the debut of Michael's Super Deep Dark Chocolate Ice Cream at the Dogpatch Ice Cream Social this Saturday. You've only got 5 days left to get your advance tickets at www.Recchiuti.com!!!!!!
Source: blogs.sfweekly.com
Last week, we wrote about Recchiuti's new whoopie pies and talked about a secret ice cream social we heard might be happening. Sweets wizard Michael Recchiuti was quick to correct the notion that last ...
