Mission: Lead operators to implement environmentally friendly practices that link sustaining the environment with business growth through promotion, support and education.
Information
- Location:
- Washington, DC, 20036
- Phone:
- 202-331-5900
- Mon - Fri:
- 9:00 am - 5:00 pm
Events
1 past eventSee All
- EPA ENERGY STAR webinar: Getti...
Online, DC
Tuesday, July 14 at 2:00pm
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Photos
2 of 12 albumsSee All
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Green Drinks - Washington, DCCreated about 3 months ago
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Conserve: Solutions for Sustainability Sustainability tops the foodservice industry's list of trends for 2010!
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More than 1,800 professional chefs ranked nearly 215 culinary items as a hot trend, yesterdays news, or perennial favorite on restaurant menus in 2010. http://www.restaurant.org/foodtrends
Conserve: Solutions for Sustainability QSR's Grew Greener in 2009.
www.qsrmagazine.com
Best of 2009 - The industry’s best efforts in operations, menu development, expansion, human resources, advertising/marketing, charitable giving, and franchising.
Conserve: Solutions for Sustainability Chefs rate top trends for 2010 - Nation's Restaurant News - December 1, 2009 (NRA)Sustainability and locally grown and sourced ingredients topped the list of the hottest menu trends for 2010, according to data collected by the National Restaurant Association.
www.nrn.com
WASHINGTON (Dec. 1, 2009) Sustainability and locally grown and sourced ingredients topped the list of the hottest menu trends for 2010, according to data collected by the National Restaurant Association.
Conserve: Solutions for Sustainability New Content on Conserve.Restaurant.org! A new Moe's Southwest Grill is using Vermont's bone-chilling weather to slash its energy consumption.
conserve.restaurant.org
Some Seattle Restaurants to be Fed By Biofuel-Driven Steam Heat
Conserve: Solutions for Sustainability Great article on an alternative energy Greenovation! Restaurants help make energy from waste in the Bay area - Read on!
www.usatoday.com
A San Francisco Bay Area utility is turning food scraps from 2,300 Bay Area restaurants and grocery stores into electricity.
Conserve: Solutions for Sustainability Video of the day: Chris Jordan captures an "image of cell phone retirement"
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Chris Jordan is a Seattle-based photographic artist who portrays the detritus of our mass culture: piles of cell phones, aluminum cans, garbage, and the like. His work is exhibited widely in the US and ...
Conserve: Solutions for Sustainability Chipotle, Denny's, Subway & McDonald's highlighted in this "Franchise Update" on quick service restaurants (QSRs) going green.
www.youtube.com
http://franchisedirect.com In this weeks Franchise Update, we have news from the Small Business Administration, as well as news on fast food franchises. Reports in the Washington Post say that the US Treasury is now finalizing plans for a 15 billion dollar bailout of the SBA. ...
Conserve: Solutions for Sustainability
Check out Pizza Fusion's Greenovations in this video that appeared on the Sundance Channel.
"I still think Ashley should have had a bigger part [in the video]," says Chris Moyer, Conserve. "She is the brains behind the menu and the one who keeps Vaughan in line. No small feat if you ask me."
Pizza Fusion - National Re...staurant Association, Florida Restaurant & Lodging Association, and Conserve Action Council member
www.youtube.com
Episode 8: Companies. Historically, business has profited by taking from the earth. Can we imagine a world where earth profits from business? Ideas include green-powered paper, eco-food business and green cleaning. ...
Conserve: Solutions for Sustainability
Green Drinks International - “The Greener Networking Event”
Every month people who work or are interested in the environment, sustainability and/or in environmental field meet up an informal networking and/or educational event known as Green Drinks.
Each Green Drinks event has a lively mixture of people from non-governme...ntal organizations (NGOs), academia, government, policy, business and even the occasional curious consumer. Just stop by one of our Green Drinks events and you'll feel right at home. It is our goal to make your feel welcome and provide you with an informal and friendly atmosphere. All you have to say is "are you green?" and we will take you under our wing, grab you a drink, and introduce you to whoever just happens to be in attendance.
Green Drinks is a great way of catching up with people, business acquaintances and creating new connections. All those in attendance are encouraged to bring along someone else – whether it’s a co-worker, friend, business partner or relative! We don’t care whom, because all are welcome! This mentality of inclusion ensures that every Green Drinks event is a unique experience, thus making Green Drinks an organic, self-organizing and truly unique network.
Green Drinks events are very simple and unstructured. This gives everyone the opportunity to mingle, not to mention - find employment, make friends, develop new ideas, polish up old ideas, forge partnerships and create moments of serendipity.
The best part about Green Drinks is that it is an international networking group. To date, Green Drinks events have been hosted in over 620 cities, from across the globe, and have no plans of slowing down expansion! < To find out how to create your own Green Drinks chapter in your city, please visit – www.greendrinks.org >
Green Drinks is a force for the good, not profit. The mission of Green Drinks is create and kindle relationships, assist in bring the collaborators to a place to collaborate, promote local Greenovations and efforts, and to keep reaching more people – ever-expanding, so that others cities can too, spread the "green word”.
Please, contact your local chapter to get the latest information about coming events and locations. If there is not a Green Drinks chapter in your city or near you, create your own Green Drinks chapter! For more information on upcoming events, your local Green Drinks chapter, and how to create your own Green Drinks chapter, visit - www.greendrinks.org.
See you at the next Green Drinks event! And remember to bring your "green" because after all, this is a non-profit networking group, and someone has to pay the tab.
10 new photos
www.restaurant.org
(Chicago) The National Restaurant Association today announced that it is accepting proposals for education sessions for its 2010 Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event (IWSB). ...
Conserve: Solutions for Sustainability
http://www.nrn.com/breakingNews.aspx?id=
www.nrn.com
WASHINGTON (Oct. 6, 2009) CEO Update, a magazine covering association and nonprofit executives, named the National Restaurant Association’s president and chief executive Dawn Sweeney as one of its Top CEOs.
