
Salty's Jack is loving our Gift Card promotion! Buy $100 and get a free $20!!

Ross Brassfield Damn I miss you Salty's, we will be together soon...

Salty's GoThunderbirds!!!

Salty's Ok, the rain has started again!! Time for a Hot Toddy!

Salty's aw... the rain has stopped!

Salty's PDX: Chef Dana has a new market sheet! Potato leek soup, cedar-roasted salmon with parmesan gnocchi, pecan pie with quince, persimmon and cranberries! Come see us! 503.288.4444

Eric Walker Hi this is Tuesday Walker ( Megan's ) child ... i love the chocolate fountain

Salty's It is November and time to think about Thanksgiving! We are having our not to be missed Thanksgiving buffet, but if you can not make it you can take it home!! Order our Thanksgiving to go, pick it up and eat at home!! Check out our menus at www.saltys.com!
Source: www.saltys.com
Best seafood and steak restaurants in Seattle and Portland. Award-winning American Northwest cuisine and wine list. Nation’s Best Sunday Brunch. Spectacular waterfront views with outdoor dining. Romantic, special occasion restaurant.

Salty's There is definately a chill in the air! What better time to think about that great sport of HOCKEY!!! Salty's at Redondo has the perfect package for you, a great meal, a ticket to the game and a free ride all for only $55.00!!! That's right, Friday Nov 6 the Thunderbirds are playing Spokane at the ShoWare, check out our menu and call us to make a reservation, limited space available so do not delay!
Source: www.saltys.com

Salty's It's a beautiful day in the neighborhood!

Salty's Remember to don your costume and head to Salty's at Redondo for our costume contest tonight at 7:30! Prizes to be had!

Salty's Pumpkins, Costumes, Champagne!

Salty's Eat, Drink and Be Happier with Chef Jeremy! The countdown is on, 19 1/2 hours until the next radio show at 770am KTTH The Truth!! (that's 11:00 tomorrow!) Check out Chef's blog and be ready to call in with your questions!
Source: www.mynorthwest.com
Here I want to give you the best recipe for fried oysters. I have been working with oysters for over 15 years and I have to say this is hands down the best recipe I have seen. If you have a better one then I am ready to try it. I love new ideas; it only makes my brain hurt a little. Ha Ha






















