In Fresno, California, Sam and Angela Marziliano and their son Nick celebrate the traditions of Southern Italy. From the San Joaquin Valley and beyond, customers have come to know Sam's Italian Deli and Market as their own door to Italy.
Information
- Location:
- Fresno, CA, 93703
- Phone:
- 559-229-9346
- Mon - Sat:
- 8:30 am - 6:30 pm
Photos
2 of 4 albumsSee All
Wall PhotosUpdated on Thursday
Antinori Wine DinnerCreated about 5 months ago
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Events
1 past eventSee All
- Antinori Wine Dinner @ Restaur...
Restaurant Five
Thursday, June 25 at 6:00pm
Olivia Kennedy
Everyone on my list is getting a 2 ft Sam's Deli sandwich for Christmas. Shopping done!!
:-)
Debbie Locastro My husband said your Italian sausage was the best he had ever had, even though he had had it before. Your cheeses were great, too. I simply loved the experience of shopping there the day before Thanksgiving.
Sam's Italian Deli & Market
is Wishing Everyone a Happy Thanksgiving with a JOKE, CATHOLIC COFFEE, via my Uncle Vito. We are thankful to all our families, loyal customers, our health, and a joke now & then to make our day even brighter. Yes!! i do have an uncle named Vito.
CATHOLIC COFFEE- Four Catholic men and a Catholic woman were having cof...fee.
The first Catholic man tells his friends, "My son is a priest, when he walks into a room, everyone calls him 'Father'."
The second Catholic man chirps, "My son is a Bishop. When he walks into a room people call him 'Your Grace'."
The third Catholic gent says, "My son is a Cardinal. When he enters a room everyone says 'Your Eminence'."
The fourth Catholic man then says, "My son is the Pope. When he walks into a room people call him 'Your Holiness'."
Since the lone Catholic woman was sipping her coffee in silence, the four men give her a subtle, "Well....?"
She proudly replies, "I have a daughter, slim, tall, 38D breast, 24" waist and 34" hips. When she walks into a room, people say, "Oh My God."
HAPPY THANKSGIVING!!!! Nick
Sam's Italian Deli & Market
Vote for your favorites!! 2010 Central Valley Peoples Choice Awards.
Don't forget: #9 Best Deli, #23 Best Sandwich Shop, #79 Best Wine Selection.
Deadline for online ballots Dec.6th. Thank you for all your past votes. Best Deli for the past 12 years.
ops.fresnobee.com
archive.constantcontact.com
2007 Jezebel Pinot Noir: A blend of wine from several Oregon vineyards. Fruit-forward, well-balanced and surprisingly complex. "The Jezebel outshines many Oregon wines costing twice as much; it's a beautiful mix of tart fruit, spice, leaf and roasted coffee." -Seattle Times 4/26/09
Sharon Palumbo- Martinez Thank you Sam's Deli for sharing your wonderful food for all to enjoy!!
Sam's Italian Deli & Market
Angela’s Thanksgiving Stuffing
Makes 10-12 servings
1 pound of Sam’s Italian Deli’s medium-hot, bulk Italian Sausage
6 tablespoons unsalted butter
1/2 cup white wine, such as pinot grigio or chardonnay
2 medium-sized onions, diced
4 stalks celery, diced
2 gloves garlic, chopped fine
1teaspoon kosher salt
1 1/2 teaspoons black ...pepper
1 teaspoon fresh sage, chopped
4 cups Sam’s Italian Deli’s croutons
4 cups chicken stock /broth
2 eggs, beaten
Preheat the oven to 375 degrees. In a large skillet over medium-high heat, sauté sausage with 2 tablespoons butter until the sausage turns brown. Stir in winesimmer for 2 minutes and then transfer sausage to a plate.
In the same pan, add 3 more tablespoons of butter, garlic, onions and celery. Cook, stirring until the onions turn translucent. Return the sausage to the pan, and add kosher salt, black pepper, thyme, sage and croutons. Turn off the heat, and then stir chicken stock into the sausage-bread mixture. Let cool. Add eggs and mix well. (Be sure the dressing is cool enough to add eggs)
Butter a baking pan and pour in the dressing. Bake until golden brown on top and moist in the center, about 30 minutes. – Angela Marziliano
Michael Imbrogno the folks at Sam's are top notch people friendly atmosphere great products fresh meats and cheeses always a joy to shop there be going there today shortly. gonna make some homemade Italian pizza mmm mmm mmm good stuff gratzi Sam
Diana Bernardi If you haven't tried it already get some of the Alpino Salami. It is the best.
Vince LoForti Sam and Nick- if you can make it to the Monterey coast this weekend - fresh porcini's are popping. I snagged 3+ lbs today in 45 mins. There are many young ones I left behind that will be perfect for picking this weekend. I'll tip you off to a few spots if you come out.
Theresa Caprario My daughter and I drove all the way from Los Banos, to shop at your store. Love it, Loved all the products. TYSVVM for a great shopping experience. Can't wait to go back.
Jane Moisi Awesome bread and salami....and sandwiches...everything!
Sam's Italian Deli & Market
Know where you're going in life... you may already be there!.......
A boat docked in a tiny Italian village. An American tourist, who was a consultant, complimented the Italian fisherman on the quality of his fish and asked how long it took him to catch them. "Not very long," answered the Italian.
"But then, why di...dn't you stay out longer and catch more?" asked the American. The Italian explained that his small catch was sufficient to meet his needs and those of his family. The American asked, "But what do you do with the rest of your time?"
"I sleep late, fish a little, play with my children, and take a siesta with my wife. In the evenings, I go into the village to see my friends, have a few drinks, play the guitar, and sing a few songs. I have a full life."
The American interrupted, "I have an MBA from Harvard and I can help you! You should start by fishing longer every day. You can then sell the extra fish you catch. With the extra revenue, you can buy a bigger boat."
"And after that?" asked the Italian.
"With the extra money the larger boat will bring, you can buy a second one and a third one and so on until you have an entire fleet of trawlers. Instead of selling your fish to a middle man, you can then negotiate directly with the processing plants and maybe even open your own plant. You can then leave this little village and move to Rome or even Milan! From there you can direct your huge new enterprise."
"How long would that take?" asked the Italian.
"Twenty, perhaps twenty-five years," replied the American.
"And after that?"
"Afterwards? Well my Friend, That's when it gets really interesting," answered the American, laughing. "When your business gets really big, you can start selling stocks and make millions!"
"Millions? Really? And after that?" said the Italian.
"After that you'll be able to retire, live in a tiny village near the coast, sleep late, play with your children, catch a few fish, take a siesta with your wife and spend your evenings drinking and enjoying your friends."
And the moral is: Know where you're going in life... you may already be there!
Lisa We always order his sandwiches for our end of the year party!
