The most important meal of the day is under attack.
Rise up people...become a FAN of breakfast !
Share ideas on how to make breakfast a easier, healthier & less stressful meal!
WIN Breakfast for a Year. Click to enter http://bit.ly/2l72JH
Rise up people...become a FAN of breakfast !
Share ideas on how to make breakfast a easier, healthier & less stressful meal!
WIN Breakfast for a Year. Click to enter http://bit.ly/2l72JH
Karyn Smith I enjoy Quaker Oats for cooking, breakfast & Tropicana is a staple in our house!
David I find that instant oatmeal for breakfast is quick, easy, and nutritious. I never have to worry about my family not getting enough fibre or not starting their day with the energy they need. Our family favourite? Definitely Peaches & Cream!
Debbie Thomas I always eat quaker oatmeal for breakfast at work. I love all the flavours except for the regular.. I put a banana and a couple teaspoons of raisins in a package and I am good til lunch!!! Love it love it love it!
Carole Gagnon I have breakfast with Quaker so I can get my energy for the morning.
Yo So Mes céréale préférer a moi !!!!!
E. June Naismith I never make a resoulution.
E. June Naismith I am a Peaches and Cream fan. It is so delicious. My hubby has Regular every morning ....5 days a week but me I like the P and C.
Caren Johnson Maple Brown Sugar- my favourite every morning..
Donna Bohnsack apple cinnamon oatmeal........delicious~~!!!
Save Breakfast We're only a few weeks away from the new year. Have you started thinking of your resolution?
Ria Morga oatmeal squares ...my favorite
Emma My favourite is the Oatmeal Squares cereal. Thay are crispy and I like oatmeal. The flavour reminds me the old time porridge I had when I was little. Not too sweet. If you read the side panel, they are made with wheat/oat flour! My son likes to eat those little puff up squares for snack and count them while he eats. Those are the precious moments we had.
Margaret Duma my fave is original cooked with skim milk, then sweetened with a little bit of honey
Silvia Di Lorenzo my favorite is anything with brown sugar and mapel
