
Simply Ming Check out Ming's primer for Deep Fried Turkey! Plus, a recipe for Ming's Deep- Fried Tea-Spice-Rubbed Turkey! Gobble Gobble!
Source: www.ming.com
This is quite possibly my favorite way to eat turkey -- the skin gets crispy, the meat stays moist, and it takes much less time than roasting. A little preparation and safety-awareness go a long way. Follow these tips, and you'll be well on your way to deep-frying your first bird.

Simply Ming Ming will be on ABC News Nightline for a special Thanksgiving-themed Platelist: Chef's Secrets. Tune in if you can, 11:35pm ET.
Source: abcnews.go.com
Star chef Ming Tsai talks about growing up in Ohion, learning cooking at his mother's Chinese restaurant and at Le Cordon Bleu, and founding Blue Ginger, the influential Boston-area restaurant where East meets West.

Simply Ming wants to know which chefs you would like to see visit Ming and work with his master pairs in future episodes. Let us know!

Simply Ming A few tips from Ming and other chefs to help Thanksgiving go smoothly.
Source: www.chicagotribune.com
Holidays can be a hassle for everyone, even the pros. The difference is the pros all have worked out little tricks -- what the French call trucs -- to make feasts like Thanksgiving a little saner. These ...

Simply Ming The latest recipes from Simply Ming are on ming.com. Try the sesame butter brittle -- super easy and delicious! A great hostess gift for Thanksgiving.
Source: www.ming.com
This week on SIMPLY MING, Chef Ming Tsai’s East-West dishes combine the smooth, creaminess of butter with the rich, nutty flavor of sesame seeds. These ingredients are first merged in Ming’s ...

Simply Ming is post producing a delicious recipe featuring preserved lemons and soy sauce. Stay tuned for details about when this yummy combo will hit your tv!

Simply Ming The recipes for the Ginger/Thyme episode of "Simply Ming" -- premiering Sat. Nov 7 -- are on the website! Check out special guest Slow Food USA president Joshua Viertel's method of roasting a chicken.
Source: www.ming.com
In a sweet twist, this week’s helping of SIMPLY MING starts with dessert, a delicious Ginger-Thyme Cake with Ginger Cream that highlights the East-West ingredient pairing. Next, Chef Ming Tsai ...

Simply Ming The recipes for the next episode of Simply Ming, palm sugar and cranberries with Chef Michael Schlow, are now live on the site. Hope you enjoy!
Source: www.ming.com
Guest Chef: Michael SchlowSaturday, October 31, 2009 at 2 p.m. on Public Television (check local listings) The sweetness of palm sugar paired with tart cranberries make up the East-West pair in this week’s ...

Simply Ming The latest episode of Simply Ming, Soju/Lemons, is on the website -- check it out!
Source: www.ming.com
This week on SIMPLY MING, Chef Ming Tsai’s East-West dishes combine the acidity of lemons with Soju, a mild-flavored, slightly sweet version of vodka that is ideal for cocktails and cooking. ...

Simply Ming wants to know your worst kitchen nightmare. Lay it on us!
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