The magazine for culinary insiders!
Information
- Founded:
- 1995
Favorite Pages
Photos
2 of 3 albumsSee All
Tastings from California's Wine CountryCreated about 8 months ago
Tastings from Paris and New YorkCreated about 11 months ago
4 of 23 fan photosSee All
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Video
Events
8 past eventsSee All
- StarChefs.com International Ch...
New York City
Sunday, September 20 at 9:00am - The StarChefs.com Napa Sonoma ...
The Charles Krug Winery
Wednesday, June 17 at 7:00pm - Chefs to Know Book Signing
Omnivore Books
Thursday, June 11 at 6:00pm - Seattle Rising Stars Gala
Marion Oliver McCaw Hall at Seattle...
Tuesday, March 24 at 7:00pm - Food & Beverage PR Career Panel
Astor Center
Tuesday, March 24 at 12:30pm - Culinary Career Series: Cateri...
Astor Center
Tuesday, March 10 at 12:30pm - Seattle Chefs to Know Dine and...
Cafe Juanita
Monday, March 2 at 6:00pm - Chefs For Scher
Scarpetta
Saturday, February 21 at 11:30am
Notes
StarChefs.com 1,2,3,4,5,6 sommeliers in all...
Source: www.starchefs.com
After travelling the country meeting and tasting with sommeliers, we've compiled a collection of interviews with six of the top talents we've come across. From the Big Easy to Sin City, Sommeliers Eduardo Porto Carreiro, Adam Chumas, Thomas Combescot, Reno DeRanieri, Troy Kumalaa, Rom Toulon share ...
Source: www.starchefs.com
Glass Half Empty?: On the State of Restaurant Wines Sales in the Recession on StarChefs.com
Have you entered the Clean Seas Kingfish recipe contest yet? You could win a trip to Australia to visit the Clean Seas fishery and see their eco-friendly operation for yourself. The deadline is coming up in a few weeks, and we don't want anyone to miss out on this opportunity...
Source: www.starchefs.com
Rewriting the Rules of Wine: Exploring Wine Pairing with Stephen Asprinio
StarChefs.com
We'll be in Boston today for Rising Stars, if you haven't yet, you can still purchase tickets to savor
the future of Boston's food.
Source: www.starchefs.com
StarChefs.com Boston Rising Stars Revue 2009, Gala and Awards Ceremony, How to Make it Chefs Panel, Indutry Only After Party, and Honoree’s Dinner
Source: www.starchefs.com
StarChefs Editor, Will Blunt interviews Marcus Samuelsson on his book, New American Table
Source: www.starchefs.com
The Trajectory of a Hotel Chef: Sean Hardy on Moving from the Kitchen to F&B
Source: www.starchefs.com
Technique for House-Made Burrata by Chef Todd Winer of The Metropolitan Club on StarChefs.com
StarChefs.com Its that time of the year...
Source: www.starchefs.com
Farm Fresh Markets Fall 2009: Pear, Cranberry, Cauliflower, Fennel, and Persimmon by Emily Bell on StarChefs.com.
When to Walk Away from a Deal: A Panel Discussion with Chefs DeChellis, Isidori, Liebrandt, Nawab, a
Source: starchefs.com
When to Walk Away from a Deal: A Panel Discussion featuring Chefs Josh DeChellis, Joe Isidori, Paul Liebrandt, Akhtar Nawab, and Norman Van Aken on StarChefs.com
We're proud to offer chefs and home cooks alike the chance to enter the Clean Seas Tuna recipe contest and win a trip to Australia. Fame, fortune, travel--it could all be yours thanks to this great sustainable seafood...
StarChefs.com Dish Pics: Chef Kuniko Yagi and Pastry Chef Ramon Perez of Sona - Los Angeles, CA
Photo Galleries of Dishes, Platings, and Presentations from Chef Tastings, Rising Stars Revues, Inte
Source: www.starchefs.com
Culinary photo galleries from restaurant tastings featuring dish shots, plating, and presentations from chefs, pastry chefs, mixologists, and sommeliers all over the United States and the world, and more from the editors of StarChefs.com.
Grilled and Chilled Marinated Pig Heart Technique with Chef Jason Bond of Beacon Hill Bistro – Bosto
Source: starchefs.com
Grilled and Chilled Marinated Pig Heart Technique with Chef Jason Bond of Beacon Hill Bistro – Boston, MA
