Sur La Table has a culinary tool & cooking class with you in mind. Discover all the helpful & hard-to-find kitchen and cookware items you’ve been dreaming of at http://www.surlatable.com
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Sur La Table An introduction to our top picks for the best tools that get the job done easier while saving you time in the kitchen.
Sur La Table
Build Thanksgiving memories around incredible side dishes with our recipes and tips for making scrumptious mashed potatoes, sweet potatoes and Brussel sprouts. No reservation needed - just show up and join the fun.
Find the Sur La Table nearest you -- http://www.surlatable.com/storelocator.d
Time:11:00AM Saturday, November 14th
Location:Sur La Table Stores Locations Nationwide
Sur La Table Sur La Table loves hosting events and culinary authors in our stores.
Sur La Table
We're sharing Thanksgiving Day tips on Twitter - Follow us at www.twitter.com/Sur_La_Table for tips to help you prepare for our favorite holiday - Here's one of our latest tips: T-Day Tip: Brining is a great way to add moisture and flavor to turkey. Just don’t overdo this valuable technique or your meat will be too salty. http://www.youtube.com/watch?v=N9ols5iZl
Source: www.twitter.com
Food for Thought from Rebecca and Susanna at Sur La Table
Sur La Table
The Ultimate Vietnam Culinary Experience – March 22-28: Cooking & Culture in Hanoi and Northern Vietnam
Get ready for a vacation like no other filled with hands-on cooking classes, culinary tours, tastings and much more. Join us for an unforgettable six-day tour created specially for Sur La Table and experience this foo...d-lover’s paradise and its surrounding region from a cook’s perspective. Learn more here - http://www.surlatable.com/category/id/10
Get ready for a vacation like no other filled with hands-on cooking classes, culinary tours, tastings and much more. Join us for an unforgettable six-day tour created specially for Sur La Table and experience this foo...d-lover’s paradise and its surrounding region from a cook’s perspective. Learn more here - http://www.surlatable.com/category/id/10
Sur La Table
Come Talk Turkey in Sur La Table stores Saturday at 11 a.m. Find a store here: http://www.surlatable.com/storelocator.d
Source: www.surlatable.com
First, enter city and select state or enter zip code. Second, choose a distance and third, click Find Stores to search. If you would like to view all stores click the View All Stores button.
Sur La Table
Sur La Table and Martha Stewart are giving away some of our favorite things – Enter here: https://martha.zt01.net/MSL/1/Giveaway/l
Sur La Table
We’ll take you through the process from start to finish to creating the most incredible gravy recipe to serve with your turkey dinner.
Sur La Table Who hasn’t had dry turkey? What are your cooking tips for a plump, juicy Thanksgiving bird?
Sur La Table
Pull off the perfect bird with our handy techniques on how to flavor your turkey, roast or grill it and carve it using traditional or modern methods. No reservation needed - just show up and join the fun.
Find the Sur La Table nearest you -- http://www.surlatable.com/storelocator.d
Sur La Table
Join us for this rare opportunity to meet Harald Wüsthof, CEO of Wüsthof Cutlery, and have your four favorite knives professionally sharpened for free.
No scissors or serrated knives, please. Limit four knives per customer. Bellevue location only.
Plus, save on our exclusive Wüsthof Carving Set during the event—yours for just $99.96 (Reg. $149.95).
Time:11:00AM Tuesday, November 10th
Location:Sur La Table - The Shops at The Bravern
Sur La Table
Meet Jacque Henry of Emily Henry
Join us for this rare opportunity to meet Jacques as he answers your questions and prepares a cooking demonstration.
Jacques Henry is a fifth generation Henry running the renowned cookware and bakeware company, Emile Henry. A true craftsman, Jacques developed Emile Henry’s signature Cer...adon glaze, making the Burgundy clay pieces exceptionally resilient.
He has developed new shapes, colors and processes with modern production. His influence is seen in the beautiful and vibrant colors Emily Henry is known for today.
No reservation is needed for this complimentary event.
Also as a bonus, the first 15 people to find Jacques Henri in our store in Bellevue on Sunday will receive a set of two autographed ramekins!
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Join us for this rare opportunity to meet Jacques as he answers your questions and prepares a cooking demonstration.
Jacques Henry is a fifth generation Henry running the renowned cookware and bakeware company, Emile Henry. A true craftsman, Jacques developed Emile Henry’s signature Cer...adon glaze, making the Burgundy clay pieces exceptionally resilient.
He has developed new shapes, colors and processes with modern production. His influence is seen in the beautiful and vibrant colors Emily Henry is known for today.
No reservation is needed for this complimentary event.
Also as a bonus, the first 15 people to find Jacques Henri in our store in Bellevue on Sunday will receive a set of two autographed ramekins!
Read More
Time:11:00AM Sunday, November 8th
Location:Sur La Table at The Shops at The Bravern
Sur La Table
Learn how to make creamy, delicious mashed potatoes with culinary instructor Scott. Use our D’Artagnan Truffle Butter Duo for a delightful touch. Find the recipe online at http://www.surlatable.com/product/recipe
When you’re deciding what size of turkey to get, a good rule of thumb is about one pound per person. Of course you might want more if you love Turkey leftovers or less if most of your guests are children or adults with smaller appetites. ...
