
The Restaurant Standard Deciphering Fieri vernacular.
Source: www.eatmedaily.com
Last night David Letterman prodded Guy Fieri about his vernacular in this funny yet confusing exchange: Letterman: If something is "downtown," is that better than "money"? Fieri: I actually have to get the dictionary in Flavortown to get the rundown on that. ...

The Restaurant Standard It's true: We love a good Top 10 list. So, what dining trends of the 2000s really irked you?
Source: www.chicagotribune.com
Decades from now, when you reflect on what dining was like during the fledgling years of the 21st century, on a good day you will picture a heartening trend toward comfort food in the wake of Sept. 11 ...

The Restaurant Standard So we meat again.
Source: www.therestaurantstandard.com
The Restaurant Standard digital magazine is designed with the industry and, more specifically, CRA members in mind. The bimonthly publication is distributed via e-mail to members and subscribers and examines trends in the California marketplace. ...

The Restaurant Standard Creepiest (in a good way) meat-related video ever. TRS's upcoming beef issue just got an injection of inspiration!
Source: www.youtube.com
Jan Švankmajer (born 4 September 1934 in Prague) is a Czech surrealist artist. His work spans several media. He is known for his surreal animations and features, which have greatly influenced other artists such as Tim Burton, Terry Gilliam, The Brothers Quay and many others. ...

The Restaurant Standard Happy Family Day, everyone! Please be sure to spread the word that KIDS EAT FREE tonight at more than 650 restaurants across the state. This afternoon we're meeting First Lady Maria Shriver at Travis AFB -- El Pollo Loco is donating more than 700 dinners to military families tonight! Yum. We'll post photos soon!
Source: www.calrest.org

The Restaurant Standard Family Day is blowing up! Nearly 600 locations across the state have signed up to give away FREE kid's meals next Wednesday. Check the list to plan where to take the kiddos for dinner next week.
Source: www.calrest.org

The Restaurant Standard Maria Shriver, Guy Fieri and the CRA are teaming up for Family Day! It's Wednesday, Sept. 23, and tons of restaurants across California are offering free kid's meals for dinner that day. Check out the PSA -- and let us know if you see it on TV this week!

The Restaurant Standard So far WFHE has been busy busy and lots of fun! Stop by the booth No. 1305 to meet David Cohn tomorrow at 11:30 a.m.

The Restaurant Standard Top Chef star Brian Malarkey stopped by the CRA booth to meet and greet Top Chef and Oceanaire fans.

The Restaurant Standard Team TRS at WFHE. Consider this the before.

The Restaurant Standard Just heard confirmation that Top Chef contestant Brian Malarkey of Oceanaire will be in the TRS/CRA booth #1305 after his Hot Spot demonstration Sunday. Come by and say hello! There will even be some tasty samples from Karl Strauss brewery.

The Restaurant Standard Saturday we're heading down to San Diego for the Western Foodservice + Hospitality Expo! Be sure to follow us here and via our Twitter feed (#wfhe09) for updates. And if you're at the show, be sure to stop by our booth and say hello. We'll even have some very special guests you can share a beer with. Stay tuned!

The Restaurant Standard Only three days left until deadline to submit CA Wine Month restaurant promotion ideas. The best and the brightest will be featured on VisitCalifornia.com and in a big media blitz coming up ... let us know if you have anything cool up your sleeve!

The Restaurant Standard TRS road-tripped to the city for a day filled with food-related seminars, meeting chefs and sampling the Bay Area's finest morsels, wines and cocktails.

The Restaurant Standard A brand-spankin'-new issue of The Restaurant Standard is live! The entire issue is chock-full of stories about California wine, beer and spirits. Pour a glass and enjoy.
Source: www.therestaurantstandard.com
The Restaurant Standard digital magazine is designed with the industry and, more specifically, CRA members in mind. The bimonthly publication is distributed via e-mail to members and subscribers and examines trends in the California marketplace. ...
























