
Ruth A Johnson the duck very good!!

Wyoming Culinary Institute Hello To Our Fans~ I wanted to let everyone know that the 10th and 11th of December will be our final lunch and dinner service for the International Cuisine menu. We again open on January 28th & 29th for a community favorite - Classical French Cuisine. Hours will be the same: Lunch - 11:30am - 2pm ... Dinner - 5pm - 8:30pm Monty Blare, Director The Wyoming Culinary Institute

Wyoming Culinary Institute
The new menu is out! Get ready for some exciting international dishes. Menus: Lunch: http://www.sheridan.edu/wci/WCI_menu.pdf Dinner: http://www.sheridan.edu/wci/WCI_menu_din ner.pdf Dinner sample: Kjotkakker ~ Norway ~ Traditional Norwegian meatballs served with potato dumplings; $9 Lunch sample: Jamaican Jerk Beef ...Steak ~ JamaicaAdobo spiced flank steak with rice, beans and plantain chutney; $11

Wyoming Culinary Institute If you haven't had a chance to enjoy the Italian menu items at the WCI, time is running out. Here are some wonderful photos of our Italian dishes. The new International menu starts October 22. Remember, Thursdays and Fridays Lunch and Dinner :)
7 new photos

Kathryn Trigg Cant wait to road trip to sheridan now ..

Krista Bateman
Try the gnocchi...yummmm! Also, the manicotti was delicious! We love this place! We will really miss the sweet potato fries!!!
(IMO...they need a little something more on the dessert menu....hot pudding isn't worth the calories. Just my opinion, though!)

Ron Nielsen I grew up in Sheridan and have been in the restaurant business for almost 30 years now. The last 10 years have been in the Italian sector. This is a very impressive and ambitious menu at very affordable prices. I wish I lived closer I would love to sample.

Wyoming Culinary Institute
Both, the lunch and dinner menus are now available: Lunch: http://www.sheridan.edu/wci/WCI_menu.pdf Dinner: http://www.sheridan.edu/wci/WCI_menu_din ner.pdf Dinner Example - Filetto di Manzo Grigliati all’Essenza d’Aglio con Peperoni Arrosti Misti e Gorgonzola: Grilled beef strip steak served with assorted roasted pepp...ers and covered with an herbed Gorgonzola sauce and served with white beans

Wyoming Culinary Institute We’re Back! The sophomore students of the Wyoming Culinary Institute are very proud to invite you to their reopening of the restaurant today from 11:30am – 2:00pm for lunch and 5:pm – 8:30pm for dinner on Thursdays and Fridays for the rest of the semester. The current class being offered is our popular Italian Cuisin...e class. New Italian Lunch Menu: http://www.sheridan.edu/wci/ Dinner Menu: Coming Soon!

Ruth A Johnson love the fries gonna miss you

Debbie Kayser I am addicted to the sweet potato fries -- the best I've ever had!

John Bruso We went there again last night for dinner. I had the filet tenderloin and my wife had the duck. Both were awesome as usual. For an appetizer we had the coconut shrimp and bourbon sauce; also very tasty. I’m not sure what they put in the complimentary bread but it was soo fluffy. You just can’t ask for a better meal :) ...We had to finish it off with some mango cheese cake.

Pam I had the Reuben sandwich and sweet potato fries for my first visit today.....my taste buds are still happy. I will be back, thank you.

Rhonda Eating the Chorizo Penne right now and it is DELISH! Yummy!
RECENT ACTIVITY
Wyoming Culinary Institute changed their Hours.












