Jazz it up with Zatarain's! Serving up authentic New Orleans-style flavor since 1889.
Information
- Founded:
- 1889
Photos
2 of 3 albumsSee All
Summer Shrimp InspirationCreated about 7 months ago
Pinch Pennies, Not FlavorCreated about 7 months ago
Events
1 past eventSee All
- Vote NOW for Your Favorite Mar...
http://www.savortheartofmardigras.com
Monday, June 1 at 12:00am
Zatarain's Y’all know how much we love Mardi Gras at Zatarain’s. So much we’re trying to set the record for the world’s largest Mardi Gras party. Sign up here to host a party, no matter where y’at!
www.houseparty.com
A House Party™ is thousands of parties across the country, hosted by people like you. Each event is sponsored by a leading brand and focuses on something cool that the sponsor wants its best fans to experience firsthand. ...
Zatarain's
Boy oh boy, do I love football – and the tasty treats that accompany it. If y’all are gearing up for a tailgate this week, you should check out these great tips from Dr. BBQ for a Southern-Style feast. http://videostorage.prnewswire.com/stora
videostorage.prnewswire.com
Heather Whoric C'est bon!!!
Suvu Singh omg!!!!!!!
Melissa Hello, My family likes your product however I was wondering if your company has coupons?
Zatarain's Happy New Year from the Jazzman. Hope you cool cats rang it in with lots of food, family and friends.
Sydney Laired It's all good!!!
Zatarain's Happy New Year y’all! My Resolution is to eat Zatarain’s every day of the year. And to improve my smooth trumpet skills, of course. What’s yours?
Randy Alberts Zatarain's makes the best Crab Boil!!!!
Zatarain's Come out and celebrate the holidays in true New Orleans style at the Celebration in the Oaks at City Park.
www.celebrationintheoaks.com
Celebration in the Oaks is New Orleans' premier event of the Christmas season featuring lights and displays, music, food, and arts.
Judith D. Caccamo Any suggestions on what to take to a New Years Eve Party?
Zatarain's Anyone throwing a New Year’s Eve shindig? Jazz up your party with these scrumptious crab cakes.
www.zatarains.com
1. Mix Crab Cake Mix, water, mayonnaise and Creole Mustard in large bowl until well blended. Add crabmeat; toss gently to mix. Refrigerate 30 minutes. Shape into 2-inch crab cakes.
Phyllis Parrett love the dirty rice, red beans and rice, etc. etc. etc..................
Zatarain's Make sure your holiday celebration isn’t square, by adding Zatarain’s French Bread Stuffing Mix to your party plans.
www.zatarains.com
