Retail store front hours at factory are Monday - Friday 10AM to 6PM. Saturday 11AM to 3PM. Public Tours - Tuesdays at 3PM; info@askinosie.com for details.
Events
1 upcoming eventSee All
- Chocolate 101 + Hot Chocolate ...
Must CALL 417-862-9900 for Tickets ...
Thursday, December 10 at 6:30pm
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Huff WeddingCreated last Friday
Peppermint BarkCreated about a week ago
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Askinosie Chocolate Want some great cookies this season? Try this awesome Flourless Chocolate Walnut Cookie recipe as prepared and photographed by Kesha Alexander - our Chief Operating Officer. And check out the rest of her new baking blog while you are at it. Kesha demonstrated making these at our last Chocolate 101 event. They are m...y new favorite cookies. We got the idea from Pasqual's in Santa Fe where Chef Kagel uses our cocoa powder to make these for her restaurant.
sharedsugar.com
Second to my love of ice cream is my love of cookies. Typically I am a chocolate chip cookie kind of girl but recently I have found a few other cookies that make my mouth water. One of them is this Flourless Chocolate Walnut Cookie. ...
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Keith Bernhardt
Excellent story on front page of today's (Mon Nov 23) News-Leader about
Askinosie Chocolate and Drury partnership with Cocoa study.
Christie Loved seeing my hometown chocolatier represented in Surry Hills (Syndey), NSW, Australia in About Life. Fabulous products in a fantastic store!
Askinosie Chocolate Check out our Chocolate University blog. This is the best way to keep up with the Cocoa Honors project progress. That part of the blog is administered by Central High School and Drury University students. This most recent post is really important.
www.chocolateuniversity.org
On Friday we had our most important meeting yet: deciding our target countries. Over the last few weeks we narrowed down our list of possible countries to four: Tanzania, Liberia, Equatorial Guinea, and Ghana. ...
Askinosie Chocolate We'll be at the Discovery Center of Springfield tonight helping with their annual fundraiser - Festival of Trees. We will have our chocolate melter (not sure yet how we are going to get it there but we have 4 hours) so people can dip fruit in chocolate, a truffle making station, and samples of our chocolate. Plus, so...me of our Cocoa Honors students will be on hand to answer questions.
www.discoverycenter.org
The Discovery Center of Springfield is an interactive, hands-on museum committed to inspiring people of all ages with a life-long love of learning and an appreciation of the world and our place in it.
See MoreKeith Bernhardt Tried the Davoa White Chocolate and it's out of this world !!
Askinosie Chocolate
On Thursday, December 10th, from 6:30 to 8:30 pm, we will teach a class at the Askinosie Chocolate Factory on making and tasting chocolate. Plus - we will taste FIVE different hot chocolate beverages made with our products. Students will learn about the bean to bar chocolate making process, tasting every step of the ...way. That evening we will taste cocoa beans, cocoa butter, cocoa powder, chocolate liquor and all of the bars we make. Prepare accordingly -- there will be a final exam. Recipes will be available. If nothing else you'll want to come for the Coffee Ethic Mocha made with Askinosie Chocolate
Chocolate 101 is a perfect class for those who are lovers of chocolate and beer. The cost of registration for Chocolate 101 + Hot Chocolate Beverages is $25 for one ticket, or $40 for two tickets. Call 417-862-9900 to buy tickets, email info@askinosie.com, or stop by Askinosie Chocolate at 514 E. Commercial Street for details or to register for Chocolate 101. Cancellations must be within 48 hours of event for refund because these classes sell out.
Warning: we have strong magnets in the building that could adversely effect pacemakers or similar devices.
Time:6:30PM Thursday, December 10th
Location:Must CALL 417-862-9900 for Tickets - RSVP here wont work
Keith Bernhardt Would you have a German Chocolate cake recipe that you recommend ?
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - Flourless Chocolate Walnut Cookie adapted from Chocolate Epiphany by Francois Payard as served by Pasqual’s James Beard award‐winning Chef in Santa Fe 3 cups powdered sugar 1/2 cup Askinosie Nat...
Askinosie Chocolate
Our Peppermint Bark consists of a layer of our dark, a layer of white and crushed natural peppermint. Each box contains 300 grams of bark and can be found at https://www.askinosie.com/p-95-peppermin
5 new photos
Askinosie Chocolate The Peppermint Bark is going much faster than we thought. Please stop by our factory or order online so you can try this uniquie product.
