Retail store front hours at factory are Monday - Friday 10AM to 6PM. Saturday 11AM to 3PM. Public Tours - Tuesdays at 3PM; info@askinosie.com for details.
Events
1 upcoming eventSee All
- Chocolate 101 on November 12th
Askinosie Chocolate
Thursday, November 12 at 6:30pm
Notes
3 of 16 notesSee All
- Cocoa Honors Mission Statement as drafted by the students . . . 9:41pm Oct 21|2 Comments
- Hide and Eat: Week of September 28 3:21pm Sep 28|1 Comment
- Hide and Eat: Week of September 21 1:41pm Sep 21
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2 of 17 albumsSee All
Wall PhotosUpdated about a week ago
Singapore HalloweenCreated about 2 weeks ago
4 of 7 fan photosSee All
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Askinosie Chocolate Thanks 417 Magazine for putting us on the cover this month!! We're humbled.
Source: www.417mag.com
Site Map|About Us|Contact|Advertise
Keith Bernhardt
Just noticed that the Askinosie Chocolate package is on cover of 417 magazine !
Congratulations very cool ! (November 2009 issue)> KB
Askinosie Chocolate It's First Friday! Stop by Askinosie Chocolate for some live music and hot chocolate! Music starts at 7pm.
Askinosie Chocolate Two tickets left for Chocolate 101 + Baking. Oh - did we mention that we will be eating chocolate frosting :)
Askinosie Chocolate Stop by Askinoise Chocolate this Friday night. Live music at the factory and at many other businesses on the street. Help us celebrate new businesses on C-Street for our November First Friday.
Source: www.news-leader.com
The Urban Districts Alliance will recognize the opening of four businesses on Commercial Street on Friday with a series of ribbon-cuttings.Ribbon-cuttings will begin at 6 p.m. at C-Street Trading Post, ...
Askinosie Chocolate Just in: Check out this review from London blogger Judith Lewis.
Source: www.mostlyaboutchocolate.com
The Askinosie chocolate box arrived with the promise of a great deal of joy inside. I’m always keen to learn about new chocolate suppliers and the blog post at Napaman “The Chocolate World Just Got a Whole Lot Chocolate-ier!” about Askinosie was full of the promise of delightful chocolate. ...
Vivian Boroff I have to wonder what kind of candy I would get if I knock on the door of the Askinosie household on Halloween.
Askinosie Chocolate
Chocolate 101 + Baking: On Thursday, November 12th, from 6:30 to 8:30 pm, Shawn Askinosie will teach a class at the Askinosie Chocolate factory on making and tasting chocolate. The students who sign up for Shawn’s Chocolate 101 class will learn about bean to bar chocolate making process, tasting every step of the way. ...Students will taste cocoa beans, cocoa butter, cocoa powder, chocolate liquor and the finished bar.
In addition to our regular Chocolate 101 course that night, we will also be teaching students how to bake with our chocolate! There will be 3 separate demonstrations on: the Askinosie Chocolate Cake, Chocolate Frosting, and the Askinosie Flourless Chocolate Walnut Cookie. These recipes are all great ideas for holiday treats!
Demonstration 1: Askinosie Chocolate Cake-- Students will taste the Askinosie Chocolate Cake formulated by home baker Carrie Goswick. Carrie will talk about her cake and discuss what sets Askinosie Chocolate Cocoa Powder apart from the rest. Students will learn the difference between alkalized and non-alkalized cocoa powder. We'll also demystify dutch processing.
Demonstration 2: Chocolate Frosting—We will show students how to make the perfect chocolate frosting. We will make two different kinds of frosting: one made with Askinosie Chocolate Cocoa Powder and one made with Hershey’s Cocoa Powder. Students will have a chance to “lick the spoon” by tasting and comparing both kinds of frosting.
Demonstration 3: Askinosie Flourless Chocolate Walnut Cookie— This special cookie is made by a James Beard award-winning chef for her restaurant in Santa Fe, New Mexico called Pasqual’s. We will share this unique recipe with you and hand out cookies for you to take home and enjoy.
At the end of the class students will receive hard copies of all of the recipes discussed during Chocolate 101.
Chocolate 101 is a required course for all chocolate lovers. The cost of registration for Chocolate 101 is $25 for one ticket, or $40 for two tickets. Call 417-862-9900, email info@askinosie.com, or stop by Askinosie Chocolate at 514 E. Commercial Street for details or to register for Chocolate 101. Cancellations must be within 48 hours of event for refund because these classes do sell out.
Warning: we have strong magnets in the building that could adversely affect pacemakers or similar devices.
Coffee will be provided by The Coffee Ethic.
Read More
In addition to our regular Chocolate 101 course that night, we will also be teaching students how to bake with our chocolate! There will be 3 separate demonstrations on: the Askinosie Chocolate Cake, Chocolate Frosting, and the Askinosie Flourless Chocolate Walnut Cookie. These recipes are all great ideas for holiday treats!
Demonstration 1: Askinosie Chocolate Cake-- Students will taste the Askinosie Chocolate Cake formulated by home baker Carrie Goswick. Carrie will talk about her cake and discuss what sets Askinosie Chocolate Cocoa Powder apart from the rest. Students will learn the difference between alkalized and non-alkalized cocoa powder. We'll also demystify dutch processing.
Demonstration 2: Chocolate Frosting—We will show students how to make the perfect chocolate frosting. We will make two different kinds of frosting: one made with Askinosie Chocolate Cocoa Powder and one made with Hershey’s Cocoa Powder. Students will have a chance to “lick the spoon” by tasting and comparing both kinds of frosting.
Demonstration 3: Askinosie Flourless Chocolate Walnut Cookie— This special cookie is made by a James Beard award-winning chef for her restaurant in Santa Fe, New Mexico called Pasqual’s. We will share this unique recipe with you and hand out cookies for you to take home and enjoy.
At the end of the class students will receive hard copies of all of the recipes discussed during Chocolate 101.
Chocolate 101 is a required course for all chocolate lovers. The cost of registration for Chocolate 101 is $25 for one ticket, or $40 for two tickets. Call 417-862-9900, email info@askinosie.com, or stop by Askinosie Chocolate at 514 E. Commercial Street for details or to register for Chocolate 101. Cancellations must be within 48 hours of event for refund because these classes do sell out.
Warning: we have strong magnets in the building that could adversely affect pacemakers or similar devices.
Coffee will be provided by The Coffee Ethic.
Read More
Baking for the Holidays!
Time:6:30PM Thursday, November 12th
Location:Askinosie Chocolate
Askinosie Chocolate Shawn Askinosie's interview this morning on Small Business Advocate Radio with Jim Blassingame.
Source: www.smallbusinessadvocate.com
Shawn Askinosie talks with Jim Blasingame about how he went from being an attorney to a chocolate maker who buys his ingredients directly from the cocoa farmer and exports his candy and other products around the world, on small business radio, The Small Business Advocate Show.
Askinosie Chocolate Our friend, fan and professional cyclist for the Jelly Belly team - Brad Huff - is volunteering on our molding line today (his 3rd day here).
Askinosie Chocolate El Rustico is BACK in stock! Now you can once again enjoy the bar that is our co-venture with Zingerman's Deli. You can taste the cooca beans, the crunch of the sugar crystals, and bits of whole vanilla beans. Where can you buy it? Our store, our website, and Zingerman's.
Askinosie Chocolate
Shawn Askinosie will be a guest on the Fox Business Network show America's Nightly Scoreboard Monday evening.
The show airs live at 6 PM CST, 7 PM EST. Check the Fox website to find a channel near you http://www.foxbusiness.com/channel_finde
Shawn has been a frequent guest on this show for nearly two years discussing small business issues. The program is hosted by David Asman.
Askinosie Chocolate Shawn Askinosie featured in this month's U.S. Chamber Magazine discussing the importance of America's export economy.
Source: www.uschambermagazine.com
Chocolate University is a neighborhood outreach of Askinosie Chocolate, consisting of a select group of students from Central High School in Springfield, Missouri USA...
