Autism Treatment Center of America

Yay for you. You won't regret it.

We just have a cam corder that looks in through the glass

beautiful bears... I hope you don't mind me stealing your tag line and putting it up outside our playroom door. Made tears come to my eyes, so simply put and yet captures it all. Thank you for who you are, the difference you make, and the love that you share!

I am on it, as well great tag line for all playrooms..

Be careful to avoid spices in mustards, many mobilize mercury (such as coriander). Therefore, unless the biochemistry is sound and detoxification pathways undamaged, you can see some fairly alarming symptoms. Be on the watch for weight loss, pale acidic skin with rings around the eyes, CN changes such as eyes moving in different directions, unusual... See More behaviours (ok, more so than normal) and bowel changes. These are also the markers if chelation is not being tolerated eg when using synthesised vitamins as supplements which the body can begin to see as "foreign" and not absorb properly... do you guys have a biomed blog???

duh... just found it, excuse me :)

How lucky for your fellow passengers to have authentic, loving, happiness-choosing Jack along for the ride! Thanks for helping me see my day through a wide lens!

wow..I really love your last statement...give yourself the best experience waiting it out..very helpful for me especially this weekend cuz I couldn't go home to spend my mom''s birthday with her as planned.

very cool! Thanks! :) :) Happy holidays you guys!

happy holidays...

I posted the following recipe on our blog, but anyway, it is a GF/CF recipe for pumpkin pie:

Gluten and Casein Free Pumpkin Pie Recipe that is DELICIOUS

PUMPKIN PIE... See More
Adapted from: Nourishing Traditions
TOTAL TIME: 55 MIN.* MAKES 8-12 SERVINGS

Ingredients for Crust:
1 box Kinnikinnick GF/CF/Allergen Free Graham Crackers
6 tablespoons Spectrum Organic all Vegetable Shortening (instead of butter)
1 /3 cup of sugar or other sugar alternative

1. Mix all ingredients together
2. Use shortening to grease up pie pan (9 inch pan)
3. Pour Crust mixture in pan and refrigerate for 1 hour.

Ingredients for Pie:

1 Graham Cracker Crust made from scratch (see above)
1 15 oz can of pumpkin puree or 2 cups fresh baked pumpkin
3 eggs
1/3- ½ cup honey or other natural sweetener, to taste
1 tsp dried ginger or 1 Tbsp freshly grated ginger
1 tsp cinnamon
¼ tsp sea salt
¼ tsp powdered cloves
¼ tsp nutmeg
1 cup coconut milk (full fat)

Steps:
1. Line a 9 inch pie pan with your choice of gluten-free crust. Crack the eggs into a large bowl and beat well. Add the rest of the ingredients until thoroughly combined. Pour batter into pie crust.
2. To avoid the crust getting burned, cover edges of pie pan with strips of aluminum foil until they just over the edges of the pie crust.
3. Bake at 325 for 45 minutes or until firm.

Per Serving (doesn’t include crust): 96 Calories; 4g Fat (37.2% calories from fat); 3g Protein; 13g Carbohydrate; 1g Dietary Fiber; 64mg Cholesterol; 77mg Sodium.

Jeannene Christie who is a certified Child Facilitator lives in Calgary (if I'm not mistaken - or at least in Alberta :)).

As a child facilitator, I can tell you that training is awesome, the staff is amazing, and afterwards you have the best job in the world and every week you work with the cutest kids on the planet. I recommend it to everyone!

Can international SLP's join too?? I'm presently working in India and would love tobe a part of the training. Is there funding?