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Wall PhotosUpdated last Wednesday
Test Kitchen: Unveiled!Created about 2 months ago
 
Bon Appétit Magazine

Bon Appétit Magazine Don and Samantha Lindgren of Rabelais in Portland, Maine, one of the best culinary bookstores in the country, share their top cookbook picks for this season. What new cookbooks are you excited about this fall?

Source: www.bonappetit.com
BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; search our encyclopedia of cooking tips, tools, and ingredients; watch food videos and slide shows; and renew subscriptions.
Megan Browne
Megan Browne
Oh! We must get up to Portland!
42 minutes ago
Bon Appétit Magazine

Bon Appétit Magazine Having turkey troubles? On November 21, Bon Appétit Editor Andrew Knowlton will be on the Weekend Today Show answering viewers' Thanksgiving queries. Submit a question here and he may answer it on air!

Source: today.msnbc.msn.com
How do you make the creamiest mashed potatoes? What happens if guests arrive with five different bottles of wine? Send us your holiday questions, Bon Appetit editor Andrew Knowlton may answer them on TODAY.
Kim
Kim
I make my mash potatoes with sour cream and cream cheese!
Sun at 7:27am
Bon Appétit Magazine

Bon Appétit Magazine Calling all Food Blogs: Enter our HOLIDAY BAKE-OFF and you could win a trip to NYC and dinner at Le Bernardin! http://www.bonappetit.com/go/blogenvy

Source: bit.ly
BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; search our encyclopedia of cooking tips, tools, and ingredients; watch food videos and slide shows; and renew subscriptions.
Patti
Patti
I love baking :D
November 5 at 10:32pm
Bon Appétit Magazine

Bon Appétit Magazine It's Day One of our Thanksgiving countdown: Time to order your turkey and set the guest list. Add our countdown to your calendar or print a PDF to make sure you don't miss a single step!
http://www.bonappetit.com/magazine/2009/11/thanksgiving_checklist

Source: www.bonappetit.com
Our three-week countdown to Thanksgiving helps you get organized so that the day of the feast is easy and relaxed.
Michael Iannuzzi
Michael Iannuzzi
I use Microsoft Project to plan my Thanksgiving dinner...My family makes fun of my attention to detail ;-)
November 5 at 7:22pm
Madelyn
Madelyn
I enjoy thanksgiving
November 6 at 12:17am
Bon Appétit Magazine

Bon Appétit Magazine Let the Bon Appetit Travel Board satisfy your appetite for travel. Agents, destinations, tours and travel tips. http://batravelplanner.com

Barbara
Barbara
Just returned from an outstanding trip to Macau and Hong Kong...what a culinary delight and a trip filled with rich history of both cities. Chinese herbs, museums filled with beautiful gifts especially that of Macau's handover, hotels beyond the five star standard in accommodations and dining, oh my -what a destination experience! And you are next!
November 4 at 7:07am
Nancy Reed Krabill
Nancy Reed Krabill
Just got back from leading two Insider Food and Wine Weeks in Tuscany. http://www.flavorsfromafar.com/travelinitaly/foodandwineintuscany.html
Happy groups, wonderful experiences.
Maybe you in 2010?
Nancy Krabill, BA Travel Board Member
November 4 at 8:31am
Joao
Joao
The Bon App Travel Board is very much in touch with what's happening in the Culinary Travel World.
November 4 at 8:37am
Bon Appétit Magazine

Bon Appétit Magazine Last minute Halloween dessert idea? Take a cue from the recent vampire craze and make our "Bleeding" Vampire Cupcakes! http://www.bonappetit.com/blogsandforums/blogs/consciouscook/2009/10/how-to-make-bleeding-cupcakes.html

Source: www.bonappetit.com
BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; search our encyclopedia of cooking tips, tools, and ingredients; watch food videos and slide shows; and renew subscriptions.
Susan
Susan
Oh jeeez... I've been tricked. For a minute I thought I was reading a thread from Family Circle Magazine.
October 29 at 4:31pm
Cristie Hurd
Cristie Hurd
I like the bleeding special effect. We've been going for goulish in our Halloween baking. My daughter made great chocolate cake (recipe in http://ow.ly/xELO) but after she frosted and decorated it, it looks too scary to eat.
October 30 at 8:07am
Bon Appétit Magazine

Bon Appétit Magazine What special treats are you making for Halloween this weekend? Post photos of your best eats to our page; we'd love to see

Bon Appétit Magazine

Bon Appétit Magazine Today is National Chocolate Day (which is a great excuse to eat some)! Read about it below - and register for our 365 Days of Eating American calendar to get daily access to recipes, historical anecdotes, and info about legendary foodie events across the nation

Source: www.bonappetit.com
Sign up for our digital page-a-day calendar and receive a daily dose of foodie patriotism, from Georgia peaches and Cherry Coke to the story of the original ice cream cone.
Ron Fox
Ron Fox
Don't tell my wife or daughter. They'll wipe me out buying up all the chocolate in town! LOL
October 28 at 5:55pm
Roslyn
Roslyn
Diana, you are correct. National Chocolate Day is every day. I'm not sure what they are thinking
October 28 at 9:37pm
Bon Appétit Magazine

Bon Appétit Magazine Before you settle in to watch the World Series, check out this blog with some of our favorite DIY ballpark food:
http://www.bonappetit.com/blogsandforums/blogs/consciouscook/2009/10/world-series-menu-recreate-cla.html

Source: www.bonappetit.com
BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; search our encyclopedia of cooking tips, tools, and ingredients; watch food videos and slide shows; and renew subscriptions.
Cristie Hurd
Cristie Hurd
Don't know about official baseball food, but football's New England Patriots elected Wisconsin's Klements bratwursts http://ow.ly/x5wc to be their official game food and were served at the 2008 superbowl in the Gillette Stadium. http://ow.ly/x5vh
October 28 at 8:15am
Adrienne
Adrienne
Which issue will the garlic fries be in if your request to your RSVP column is accepted?
November 2 at 11:28pm
Bon Appétit Magazine

Bon Appétit Magazine Here's an idea for a sweet homemade fall treat...Caramel-Dipped Apples (with step-by-step instructions!)

Source: www.bonappetit.com
These traditional Halloween sweets are easy and fun to make.
Gail
Gail
I make my own caramel using just sugar, butter and cream. Stopped buying the stuff in the store: first ingredient is high-fructose corn syrup!!
October 27 at 11:42am
Cristie Hurd
Cristie Hurd
I've never made homemade caramel apples, but the gourmet chocolate turtle caramel apples from Amy's Wisconsin kitchen look yummy to me. http://ow.ly/wVRp
October 27 at 12:58pm
Bon Appétit Magazine

Bon Appétit Magazine TGIF. And to start off your weekend right, here's a great slideshow of cozy fall dishes

Source: www.bonappetit.com
A collection of hearty, comforting and delicious meals made with fresh fall flavors.
Carole Resnick
Carole Resnick
Thank you, Thank you. I was looking for a short rib recipe that did not require a slow cooker. Made as directed except I used beef rather than chicken stock. The gravy is wonderful on mashed potatoes.
October 26 at 2:01pm
Ana
Ana
Love short ribs, this would be great for Sunday dinner with my neighbors, my turn to host dinner.
November 4 at 7:29am
Bon Appétit Magazine

Bon Appétit Magazine The New Yorker wants to see your pet in costume! Check out their hilarious "Critterati" photo contest: http://www.newyorker.com/online/photocontests/critterati_2009

October 22 at 3:12pm
Johanna Thompson
Johanna Thompson
I would never do do this to Keola
October 23 at 12:07am
Cristie Hurd
Cristie Hurd
My puppy's in costume all the time. He's El Diablo, - especially this morning b/c he ate 1/2 the Halloween cookies we baked last night.http://ow.ly/waIY
October 23 at 7:54am
Bon Appétit Magazine

Bon Appétit Magazine Ewwww! Our picks for the top 10 grossest Halloween candies...squishy eyeballs anyone?

Source: www.bonappetit.com
BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; search our encyclopedia of cooking tips, tools, and ingredients; watch food videos and slide shows; and renew subscriptions.
Cristie Hurd
Cristie Hurd
The kids and I made eyeball cupcakes last year and displayed them in a cauldron of red Jello with gummy worms. It made a spooky treat. http://ow.ly/vZX3
October 22 at 12:04pm
Bon Appétit Magazine
Bon Appétit Magazine
Wow, great idea!
October 23 at 8:34am
Bon Appétit Magazine

Bon Appétit Magazine So many pasta possibilities...

Source: www.bonappetit.com
From traditional to just plain tasty, explore the many possibilities of pasta with these twenty recipes.
Becky Boutch
Becky Boutch
Pas-ta dish over here, I'm ready for seconds!
October 21 at 5:44pm
Bon Appétit Magazine
Bon Appétit Magazine
Love these puns!!
October 22 at 10:42am
Bon Appétit Magazine

Bon Appétit Magazine The BA Foodist shares his tips for navigating a wine store.

Source: www.bonappetit.com
BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; search our encyclopedia of cooking tips, tools, and ingredients; watch food videos and slide shows; and renew subscriptions.