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Romesco's sweet, smoky flavor makes it a perfect pairing for rich pork.
Layers of dark chocolate pudding look terrific with alternate layers of toasted graham, and the marshmallow topping is both tasty and a tad sexy.
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Rick, you can find most archived Bon Appetit recipes on bonappetit.com or in our archive on epicurious.com. This is the link for the Chicken and Andouille Sausage Ragu: http://www.epicurious.com/recipes/food/v
Renada, so glad to hear that you enjoyed the recipes!
March 3 at 11:11am · Report
Bon Appétit Magazine Wow that sounds good. Truffle oil is a great addition--going to have to try that one myself! I'm looking forward to making the tomato and tapenade tartlets on page 79 of the August issue.
July 9, 2008 at 8:43am · Report
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