
Bonny Doon Vineyard
"How I Overcame my UC Davis Education" new book excerpt: When I was a student at UC Davis, I was a holy terror – or actually a holy terroir, come to think about it. I had a million questions, most of them about Pinot noir – what about clonal diversity, what about close spacing, what about skin-juice ratios? And about t...hose limestone soils – why do 50 million French people think limestone is important? ... http://bit.ly/146Fv4Read More
Source: bit.ly
How I Overcame My UC Davis Education When I was a student at UC Davis, I was a holy terror - or actually a holy terroir, come to think about it. I had a

Bonny Doon Vineyard
We heart bloggers.
Links to articles detailing the 2009 FoodBuzz Festival.

Bonny Doon Vineyard Why not... footnote a Bob Dylan song parody about some of the more obscure aspects of winemaking chez Doon? http://bit.ly/1Zqggj
Source: bit.ly
The reader may know or be able to infer that I live a somewhat convoluted, self-referential life; that is to say, many of my personal points of reference seem

Bonny Doon Vineyard Listen to Randall on Lynne Rossetto Kasper's Spendid Table at http://bit.ly/2i2DXN

Bonny Doon Vineyard Randall on Splendid Table this weekend! More info at http://bit.ly/2i2DXN
Source: bit.ly
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, ...

Bonny Doon Vineyard Are you getting DEWN news? If not, sign up here: http://bit.ly/3keFGW
Source: bit.ly
Save trees, spurn cork AND sign up to be alerted by email to upcoming events, irresistable offers and occasional Dooniana.

Bonny Doon Vineyard
WINEMAKER DINNER & BOOK SIGNING
Thursday, November 12 | 6 pm
Celebrate the food, wines and philosophy that inspired Randall Grahm's newest publication, "Been Doon So Long, A Randall Grahm Vinthology"
MENU
Apple and Endive Salad with Cheddar & Saba
Monkfish on the Bone with Garlic Lentils & Persimmons
Pain Perdu with Stewed H...uckleberries & Maple Ice Cream
Wine pairings tba
PRICE
$45 club members
$50 non-club members
Call for reservations:
831.425.6771Read More
Thursday, November 12 | 6 pm
Celebrate the food, wines and philosophy that inspired Randall Grahm's newest publication, "Been Doon So Long, A Randall Grahm Vinthology"
MENU
Apple and Endive Salad with Cheddar & Saba
Monkfish on the Bone with Garlic Lentils & Persimmons
Pain Perdu with Stewed H...uckleberries & Maple Ice Cream
Wine pairings tba
PRICE
$45 club members
$50 non-club members
Call for reservations:
831.425.6771Read More
with Randall Grahm
Time:6:00PM Thursday, November 12th
Location:Cellar Door (Santa Cruz, CA)

Bonny Doon Vineyard Falling DOON for $9 Bottles of 2007 Orange Muscat!

Bonny Doon Vineyard
All HALLOWS EVE Been Doon So Long Reception & Seasonal Four-Course Winemaker Dinner
Where:
Bonny Doon Vineyard Cellar Door
328 Ingalls Street | Santa Cruz, CA
When:
Saturday, October 31st, 2009
Time: 5:30- 6:30 pm | Admission is FREE
Costumed Reception w/ Cauldron Rosé
Been Doon So Long Reading & Book Signing
7 - 11 pm | Admiss...ion by Ticket Only
4 Course Winemaker Dinner w/ Pairings (see menu below)
Costume Contest, Tricks, Treats & Festivities
Tickets:
Available online at www.bonnydoonvineyard.com/store/474
at the Cellar Door or by calling 831.425.3625
Special Season MENU for Winemaker Dinner
Autumn Fruit Salad with Smoked Chèvre
paired with: 2008 Ca' del Solo Muscat
Tide Pool Risotto with Roasted Pumpkin & Local Greens
paired with: 2004 Le Cigare Blanc
Crisp Duck Confit with Young Roots, Cabbage &, Pumpkin Gastrique
paired with: 2006 Central Coast Syrah 'Le Pousseur'
Pumpkin Panna Cotta, Pain Perdu & Cinnamon Ice Cream
paired with: 2008 VinfernoRead More
Where:
Bonny Doon Vineyard Cellar Door
328 Ingalls Street | Santa Cruz, CA
When:
Saturday, October 31st, 2009
Time: 5:30- 6:30 pm | Admission is FREE
Costumed Reception w/ Cauldron Rosé
Been Doon So Long Reading & Book Signing
7 - 11 pm | Admiss...ion by Ticket Only
4 Course Winemaker Dinner w/ Pairings (see menu below)
Costume Contest, Tricks, Treats & Festivities
Tickets:
Available online at www.bonnydoonvineyard.com/store/474
at the Cellar Door or by calling 831.425.3625
Special Season MENU for Winemaker Dinner
Autumn Fruit Salad with Smoked Chèvre
paired with: 2008 Ca' del Solo Muscat
Tide Pool Risotto with Roasted Pumpkin & Local Greens
paired with: 2004 Le Cigare Blanc
Crisp Duck Confit with Young Roots, Cabbage &, Pumpkin Gastrique
paired with: 2006 Central Coast Syrah 'Le Pousseur'
Pumpkin Panna Cotta, Pain Perdu & Cinnamon Ice Cream
paired with: 2008 VinfernoRead More
Source: www.bonnydoonvineyard.com
Bonny Doon is fully committed to the preservation of the eclectic wine-world view to the full extent allowed by law and common decency.

Bonny Doon Vineyard New blog entry by Randall: "2006 Maximin Grünhäuser Abtsberg “Superior,” von Schubert." Plus tasting notes by Melie (we were definitely NOT this impressive when we were 6). www.bit.ly/1v8PQH
Source: www.bit.ly
I’ve been to visit Carl von Schubert, the owner of the beauteous von Schubert-Grünhaus Estate just once in situ. He was rather preoccupied that day with

Bonny Doon Vineyard Have you visited the Been Doon So Long website? The site includes a book excerpt, book reviews and Randall's ever-entertaining blog: http://www.beendoonsolong.com
Source: www.beendoonsolong.com
Just a quick heads-up/disaster preparedness warning: My first book, “Been Doon So Long: A Randall Grahm Vinthology,” has been published by the generally sober and presumably reputable University of California Press. ...

Bonny Doon Vineyard Charlie's Angels seen at Compartes Chocolatier last week. Find your photos here: http://bit.ly/17rmjG
Source: bit.ly

Bonny Doon Vineyard
A "Been Doon So Long" book tour stop at chocolatier Jonathan Grahm's Brentwood boutique, Compartes Chocolatier.
Special thanks to photographer Frank Gutierrez (@FrankLovesWine on Twitter).

Bonny Doon Vineyard
Randall records a song for his upcoming video "Sub-terroir Rhônesick Blues." For more information, visit www.beendoonsolong.com/blog.
October 22, 2009
RECENT ACTIVITY

Bonny Doon Vineyard changed their Products.





























